| Literature DB >> 33105547 |
Nobuaki Suzuki1,2, Kaori Sawada2, Ippei Takahashi2, Motoko Matsuda2, Shinji Fukui2, Hidemasa Tokuyasu2, Hiroyasu Shimizu2, Junichi Yokoyama2, Arata Akaike2, Shigeyuki Nakaji2.
Abstract
Little is known about the relationship between polyunsaturated fatty acids (PUFAs) and reactive oxygen species (ROS) in the general population. Therefore this study aimed to describe the association of PUFAs with ROS according to age and sex in the general population and to determine whether PUFA levels are indicators of ROS. This cross-sectional study included 895 participants recruited from a 2015 community health project. Participants were divided into 6 groups based on sex and age (less than 45 years old (young), aged 45-64 years (middle-aged), and 65 years or older (old)) as follows: male, young (n = 136); middle-aged (n = 133); old (n = 82); female, young (n = 159); middle-aged (n = 228); and old (n = 157). The PUFAs measured were arachidonic acid (AA), dihomo gamma linolenic acid (DGLA), AA/DGLA ratio, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). ROS considered in the analysis were basal ROS and stimulated ROS levels. Multiple linear analyses showed: (1) significant correlations between PUFA levels, especially DGLA and AA/DGLA ratio, and neutrophil function in the young and middle-aged groups; (2) no significant correlations in old age groups for either sex. Because PUFAs have associated with the ROS production, recommendation for controlled PUFA intake from a young age should be considered.Entities:
Keywords: arachidonic acid; cross-sectional study; dihomo gamma linolenic acid; polyunsaturated fatty acids; reactive oxygen species
Mesh:
Substances:
Year: 2020 PMID: 33105547 PMCID: PMC7690262 DOI: 10.3390/nu12113222
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Flowchart of study participants.
Clinical characteristics of study participants.
| Male | Female | |||||
|---|---|---|---|---|---|---|
| 20–44 Years | 44–64 Years | ≥65 Years | 20–44 Years | 44–64 Years | ≥65 Years | |
| Age (year) | 34.3 ± 5.7 * | 54.3 ± 5.9 ** | 70.4 ± 5.6 *** | 35.3 ± 5.9 † | 55.8 ± 5.6 †† | 70.9 ± 5.3 ††† |
| Height (cm) | 172.7 ± 5.4 * | 169.2 ± 5.8 ** | 163.1 ± 8.4 *** | 159.4 ± 5.4 † | 156.1 ± 5.2 †† | 151.0 ± 5.1 ††† |
| Weight (kg) | 70.1 ± 11.8 | 68.0 ± 8.8 ** | 62.0 ± 8.4 *** | 54.5 ± 10.1 | 53.8 ± 7.8 | 51.9 ± 7.9 ††† |
| BMI | 23.4 ± 3.6 | 23.7 ± 2.7 | 23.3 ± 2.9 | 21.4 ± 4.0 | 22.0 ± 3.1 | 22.7 ± 3.1 ††† |
| AA (μg/dL) | 234.1 ± 56.4 | 236.2 ± 59.6 ** | 202.4 ± 47.1 *** | 209.1 ± 40.5 † | 226.7 ± 47.7 †† | 206.4 ± 46.1 |
| DGLA (μg/dL) | 50.5 ± 15.7 | 53.4 ± 16.8 ** | 39.4 ± 13.3 *** | 40.4 ± 14.6 † | 45.6 ± 13.8 †† | 41.3 ± 12.9 |
| AA/DGLA | 4.88 ± 1.27 | 4.66 ± 1.28 ** | 5.50 ± 1.53 *** | 5.60 ± 1.62 | 5.29 ± 1.51 | 5.31 ± 1.46 |
| EPA (μg/dL) | 50.0 ± 26.5 * | 82.1 ± 45.9 ** | 125.9 ± 62.5 *** | 43.1 ± 22.8 † | 82.6 ± 43.6 †† | 117.6 ± 61.6 ††† |
| DHA (μg/dL) | 127.4 ± 45.5 * | 163.5 ± 53.7 ** | 189.8 ± 64.3 *** | 118.1 ± 36.2 † | 161.3 ± 48.1 †† | 194.0 ± 44.9 ††† |
| BROS (×103) | 3.20 ± 3.40 | 4.10 ± 5.95 | 4.05 ± 6.95 | 3.28 ± 3.83 | 3.41 ± 6.69 | 3.34 ± 3.06 |
| SROS (×106) | 7.52 ± 3.75 | 7.46 ± 3.24 | 7.67 ± 3.55 | 6.74 ± 3.28 † | 5.81 ± 2.30 | 5.91 ± 2.91 ††† |
Tukey’s honestly significant difference test of between the three age cohorts. * †, compared 20–44 years with 44–64 years, p < 0.05; ** ††, compared 45–64 years with ≥65 years, p < 0.05; *** †††, compared 20–44 years with ≥65 years, p < 0.05. AA: arachidonic acid, BMI: body mass index, BROS: basal reactive oxygen species, DGLA: dihomo gamma linolenic acid, DHA: docosahexaenoic acid, EPA: eicosapentaenoic acid, SROS: stimulated reactive oxygen species.
Relationship between BROS and PUFAs (Correlation coefficient).
| AA | DGLA | AA/DGLA | EPA | DHA | ||
|---|---|---|---|---|---|---|
|
| ||||||
| young | r | 0.171 * | 0.135 | −0.045 | 0.175 * | 0.163 |
| 0.047 | 0.117 | 0.600 | 0.041 | 0.058 | ||
| middle age | r | −0.140 | −0.090 | −0.012 | −0.022 | −0.073 |
| 0.109 | 0.300 | 0.891 | 0.802 | 0.404 | ||
| old | r | −0.015 | −0.083 | 0.101 | 0.091 | 0.045 |
| 0.892 | 0.458 | 0.365 | 0.416 | 0.686 | ||
|
| ||||||
| young | r | 0.220 ** | 0.081 | 0.041 | −0.054 | −0.030 |
| 0.005 | 0.308 | 0.606 | 0.496 | 0.703 | ||
| middle age | r | 0.162 * | 0.054 | 0.065 | 0.142 * | 0.097 |
| 0.014 | 0.417 | 0.328 | 0.032 | 0.146 | ||
| old | r | 0.041 | −0.034 | 0.041 | 0.178 * | 0.061 |
| 0.612 | 0.669 | 0.612 | 0.025 | 0.445 |
Pearson correlation coefficients between neutrophil BROS production (CFI) × Neutrophil counts, ×106 and PUFAs (μg/mL). ** Correlation is significant at p < 0.01 * Correlation is significant at p < 0.05. AA: arachidonic acid, BROS: basal reactive oxygen species, CFI: cumulative fluorescence intensity, DGLA: dihomo gamma linolenic acid, DHA: docosahexaenoic acid, EPA: eicosapentaenoic acid, PUFAs: polyunsaturated fatty acids.
Relationship between SROS and PUFAs (Correlation coefficient).
| AA | DGLA | AA/DGLA | EPA | DHA | ||
|---|---|---|---|---|---|---|
|
| ||||||
| young-age | r | 0.121 | 0.201 * | −0.154 | 0.022 | 0.081 |
| 0.161 | 0.019 | 0.074 | 0.799 | 0.347 | ||
| middle-aged | r | 0.090 | 0.266 ** | −0.253 ** | −0.134 | 0.019 |
| 0.300 | 0.002 | 0.003 | 0.124 | 0.829 | ||
| old-age | r | −0.012 | 0.082 | −0.169 | 0.001 | −0.019 |
| 0.914 | 0.462 | 0.129 | 0.995 | 0.868 | ||
|
| ||||||
| young-age | r | 0.169 * | 0.291 ** | −0.231 ** | −0.006 | 0.061 |
| 0.033 | 0.000 | 0.003 | 0.939 | 0.446 | ||
| middle-aged | r | 0.124 | 0.191 ** | −0.123 | 0.038 | 0.142 * |
| 0.062 | 0.004 | 0.063 | 0.566 | 0.032 | ||
| old-age | r | 0.140 | 0.185 * | −0.143 | −0.044 | 0.069 |
| 0.080 | 0.020 | 0.073 | 0.585 | 0.389 |
Pearson correlation coefficients between neutrophil SROS production (CFI) × Neutrophil counts, ×106 and PUFAs (μg/mL). ** Correlation is significant at p < 0.01 * Correlation is significant at p < 0.05. AA: arachidonic acid, CFI: cumulative fluorescence intensity, DGLA: dihomo gamma linolenic acid, DHA: docosahexaenoic acid, EPA: eicosapentaenoic acid, PUFAs: polyunsaturated fatty acids, SROS: stimulated reactive oxygen species.
Multiple linear regression analysis with BROS as dependent variable.
| Male | Female | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Young-Age | Middle-Aged | Old-Age | Young-Age | Middle-Aged | Old-Age | |||||||
| β |
| β |
| β |
| β |
| β |
| β |
| |
| AA | 0.173 | 0.047 * | −0.126 | 0.159 | 0.003 | 0.978 | 0.128 | 0.128 | 0.122 | 0.200 | 0.259 | 0.076 |
| DGLA | 0.076 | 0.408 | −0.051 | 0.566 | −0.016 | 0.894 | 0.141 | 0.138 | −0.085 | 0.423 | −0.015 | 0.915 |
| AA/DGLA | 0.046 | 0.616 | −0.054 | 0.539 | 0.006 | 0.962 | −0.003 | 0.973 | 0.196 | 0.053 | 0.152 | 0.277 |
| EPA | 0.187 | 0.035 * | −0.040 | 0.654 | 0.052 | 0.644 | 0.031 | 0.710 | 0.210 | 0.031 * | 0.190 | 0.192 |
| DHA | 0.102 | 0.258 | −0.103 | 0.229 | 0.050 | 0.657 | −0.075 | 0.940 | 0.108 | 0.281 | 0.260 | 0.068 |
Multiple regression analysis between neutrophil BROS production (CFI) × neutrophil counts and unsaturated fatty acids (μg/mL) β: standardized coefficient, * Statistical significant at p < 0.05, Forced entry multiple regression was performed by gender using the BROS production as the dependent variable and age, BMI, estradiol and habit of smoking as independent variables. AA: arachidonic acid, BROS: basal reactive oxygen species, CFI: cumulative fluorescence intensity, DGLA: dihomo gamma linolenic acid, DHA: docosahexaenoic acid, EPA: eicosapentaenoic acid, PUFAs: polyunsaturated fatty acids.
Multiple linear regression analysis with SROS as dependent variable.
| Male | Female | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Young-Age | Middle-Aged | Old-Age | Young-Age | Middle-Aged | Old-Age | |||||||
| β |
| β |
| β |
| β |
| β |
| β |
| |
| AA | 0.092 | 0.274 | 0.059 | 0.517 | 0.003 | 0.979 | 0.145 | 0.068 | 0.185 | 0.042 * | 0.215 | 0.129 |
| DGLA | 0.098 | 0.269 | 0.225 | 0.012 * | 0.095 | 0.427 | 0.279 | 0.002 * | 0.236 | 0.019 * | 0.156 | 0.258 |
| AA/DGLA | −0.056 | 0.521 | −0.222 | 0.012 * | −0.158 | 0.164 | −0.059 | 0.483 | −0.100 | 0.305 | −0.082 | 0.545 |
| EPA | −0.010 | 0.912 | −0.100 | 0.270 | 0.017 | 0.880 | 0.019 | 0.806 | 0.062 | 0.507 | −0.020 | 0.889 |
| DHA | 0.041 | 0.635 | 0.066 | 0.451 | −0.061 | 0.587 | 0.153 | 0.053 | 0.145 | 0.130 | 0.222 | 0.105 |
Multiple regression analysis between neutrophil SROS production (CFI) × neutrophil counts and unsaturated fatty acids (μg/mL) β: standardized coefficient, * Statistical significant at p < 0.05, Forced entry multiple regression was performed by gender using the BROS production as the dependent variable and age, BMI, estradiol and habit of smoking as independent variables. AA: arachidonic acid, CFI: cumulative fluorescence intensity, DGLA: dihomo gamma linolenic acid, DHA: docosahexaenoic acid, EPA: eicosapentaenoic acid, PUFAs: polyunsaturated fatty acids, SROS: stimulated reactive oxygen species.