Literature DB >> 33104816

Impact of household vinegar on calculus removal and mechanical properties of orthodontic resin.

Binit Shrestha1, Wassana Wichai2, Toemsak Srikhirin1, Surachai Dechkunakorn3, Niwat Anuwongnukroh4.   

Abstract

PURPOSE: This study evaluated calculus removal efficacy of household vinegar and its effect on autopolymerizing orthodontic resin following repeated immersion.
METHODS: A total of 72 sectioned specimens of orthodontic retainers with calculus deposits following cleaning with the help of immersion in vinegar of different dilutions between 12.5% and 100%, tap water, effervescent tablets, and mechanical debridement were digitally analyzed. Changes in Ca and Fe ions in vinegar were assessed by atomic emission spectroscopy (AES). For mechanical testing, autopolymerizing polymethyl methacrylate (PMMA) samples were similarly grouped and immersed for 78 cycles and their flexural strength and hardness measured. Fourier-transform infrared spectroscopy (FTIR) was performed to evaluate changes in their chemical composition. One-way analysis of variance (ANOVA) and Tukey's test were used to analyze the differences in the mean flexural strength and hardness between the groups (p ≤ 0.05).
RESULTS: A minimum immersion of 2 h in 25% vinegar solution combined with brushing attained efficiency of 74.13 ± 22% calculus removal. Whereas, tap water and effervescent tablets had 15% and 49% efficiency, respectively. AES results showed diffusion of Ca ions from calculus into the vinegar solution as a plausible mechanism for its structural weakening and removal. Results of mechanical testing showed that undiluted vinegar solution affected the flexural strength of PMMA and this effect was significantly different from that of the effervescent tablets and the remaining vinegar concentrations. There was no significant difference in hardness between the groups. The FTIR showed no changes in the chemical composition of PMMA samples following repeated immersions.
CONCLUSION: Vinegar can be useful in the removal of calculus from dental appliances but should be used in diluted forms to minimize side effects.

Entities:  

Keywords:  Denture hygiene; Flexural strength; Hardness; Polymethyl methacrylate; Tartar

Mesh:

Substances:

Year:  2020        PMID: 33104816     DOI: 10.1007/s00056-020-00255-1

Source DB:  PubMed          Journal:  J Orofac Orthop        ISSN: 1434-5293            Impact factor:   1.938


  12 in total

1.  The effect of disinfection procedures on flexural properties of denture base acrylic resins.

Authors:  T Asad; A C Watkinson; R Huggett
Journal:  J Prosthet Dent       Date:  1992-07       Impact factor: 3.426

2.  Correlation in the mechanical properties of acrylic denture base resins.

Authors:  Hae-Hyoung Lee; Chung-Jae Lee; Kenzo Asaoka
Journal:  Dent Mater J       Date:  2012-01-21       Impact factor: 2.102

3.  Cleaning removable orthodontic appliances: a survey.

Authors:  J Eichenauer; C Serbesis; S Ruf
Journal:  J Orofac Orthop       Date:  2011-10       Impact factor: 1.938

Review 4.  Calculus removal and the prevention of its formation.

Authors:  Søren Jepsen; James Deschner; Andreas Braun; Frank Schwarz; Jörg Eberhard
Journal:  Periodontol 2000       Date:  2011-02       Impact factor: 7.589

5.  Surface Reactions of Apatite Dissolution

Authors: 
Journal:  J Colloid Interface Sci       Date:  1997-07-15       Impact factor: 8.128

Review 6.  Varieties, production, composition and health benefits of vinegars: A review.

Authors:  Chin Wai Ho; Azwan Mat Lazim; Shazrul Fazry; Umi Kalsum Hj Hussain Zaki; Seng Joe Lim
Journal:  Food Chem       Date:  2016-10-31       Impact factor: 7.514

7.  Hardness, flexural strength, and flexural modulus comparisons of three differently cured denture base systems.

Authors:  Isma Liza Ali; Norsiah Yunus; Mohamed Ibrahim Abu-Hassan
Journal:  J Prosthodont       Date:  2008-08-26       Impact factor: 2.752

8.  Material compatibility and antimicrobial activity of consumer products commonly used to clean dentures.

Authors:  Andreas Kiesow; Sandra Sarembe; Robert L Pizzey; Alyson S Axe; David J Bradshaw
Journal:  J Prosthet Dent       Date:  2015-11-03       Impact factor: 3.426

9.  Vinegar as an antimicrobial agent for control of Candida spp. in complete denture wearers.

Authors:  Telma Maria Silva Pinto; Ana Christina Claro Neves; Mariella Vieira Pereira Leão; Antonio Olavo Cardoso Jorge
Journal:  J Appl Oral Sci       Date:  2008 Nov-Dec       Impact factor: 2.698

10.  Impact of Denture Cleaning Method and Overnight Storage Condition on Denture Biofilm Mass and Composition: A Cross-Over Randomized Clinical Trial.

Authors:  Joke Duyck; Katleen Vandamme; Stefanie Krausch-Hofmann; Lies Boon; Katrien De Keersmaecker; Eline Jalon; Wim Teughels
Journal:  PLoS One       Date:  2016-01-05       Impact factor: 3.240

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