| Literature DB >> 33095132 |
Onuma Kaewkla1,2, Wilaiwan Koomsiri3,4, Arinthip Thamchaipenet5,3, Christopher Milton Mathew Franco1.
Abstract
An endophytic actinobacterium, strain CLES2T, was discovered from the surface-sterilized stem of a Thai medicinal plant, Clausena excavala Burm. f., collected from the Phujong-Nayoa National Park, Ubon Ratchathani Province, Thailand. The results of a polyphasic taxonomic study identified this strain as a member of the genus Microbispora and a Gram-stain-positive, aerobic actinobacterium. It had well-developed substrate mycelia, which were non-motile and possessed paired spores. A phylogenetic evaluation based on 16S rRNA gene sequence analysis placed this strain in the family Streptosporangiaceae, being most closely related to Microbispora bryophytorum NEAU-TX2-2T (99.4 %), Microbispora camponoti 2C-HV3T (99.2 %), Microbispora catharanthi CR1-09T (99.2 %) and Microbispora amethystogenes JCM 3021T and Microbispora fusca NEAU-HEGS1-5T (both at 99.1 %). The major cellular fatty acid of this strain was iso-C16 : 0 and major menaquinone was MK-9(H4). The polar lipid profile of strain CLES2T contained diphosphatidylglycerol, phosphatidylmethylethanolamine, phosphatidylinositol and phosphatidylinositol dimannosides. These chemotaxonomic data confirmed the affiliation of strain CLES2T to the genus Microbispora. The DNA G+C content of this strain was 70 mol%. Digital DNA-DNA hybridization and average nucleotide identity blast values between strain CLES2T and M. catharanthi CR1-09T were 62.4 and 94.0 %, respectively. The results of the polyphasic study allowed the genotypic and phenotypic differentiation of strain CLES2T from its closest species with valid names. The name proposed for the new species is Microbispora clausenae sp. nov. The type strain is CLES2T (=DSM 101759T=NRRL B-65340T).Entities:
Keywords: Microbispora clausenae; endophyte; genome; polyphasic taxonomy
Mesh:
Substances:
Year: 2020 PMID: 33095132 PMCID: PMC8049491 DOI: 10.1099/ijsem.0.004518
Source DB: PubMed Journal: Int J Syst Evol Microbiol ISSN: 1466-5026 Impact factor: 2.747
Fig. 1.16S rRNA gene-based neighbour-joining tree showing the phylogenetic relationships between CLES2T and related strains with valid names belonging to the genus . SYSU K10005T was used as an outgroup. Sequence length was 1423 bp. Bootstrap values (>50 %) based on 1000 replicates are shown at the branch nodes and asterisks (*) indicate clades that were conserved in the maximum-likelihood and neighbour-joining trees. The scale bar represents 0.005 changes per nucleotide.
Average nucleotide identity, digital DNA–DNA hybridization and Tetra values between strain CLES2T and its related species
Strain: 1, CLES2T; 2, NEAU-TX2-2T; 3, CR1-09T; 4, NBRC 13915T; 5, Microbispora hainanensis DSM 45428T; 6, ATCC 12950T; 7, NEAU-HRDPA2-9T.
|
Strain/ Analysis |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
|---|---|---|---|---|---|---|---|
|
ANIb (%) |
– |
92.0 |
94.0 |
86.0 |
90.9 |
91.7 |
86.0 |
|
ANIm (%) |
– |
94.1 |
|
89.8 |
92.9 |
93.7 |
89.8 |
|
dDDH (%) |
– |
54.1 (C.I. model 51.4–56.8) |
62.4 (C.I. model 59.5–65.2) |
36 (C.I. model 33.6–38.5) |
48 (C.I. model 45.4–50.6) |
51.6 (C.I. model 48.9–54.2) |
36 (C.I. model 33.5–38.5) |
|
Tetra (Z score) |
– |
0.9982 |
0.9980 |
0.9942 |
0.9964 |
0.998 |
0.994 |
Fig. 2.Phylogenomic tree based on TYGS results showing the relationship between strain CLES2T and its related type strains. The numbers above branches are GBDP pseudo-bootstrap support values >60 % from 100 replications, with an average branch support of 98.2 %. The tree was rooted at the midpoint [43]. Leaf labels are annotated by affiliation to species and subspecies clusters, genomic G+C content, δ values and overall genome sequence length, number of proteins, and the kind of strain [24].
Cellular fatty acids (%) of strain CLES2T and related species of
Strain: 1, CLES2T; 2, NEAU-TX2-2T; 3, 2C-HV3T; 4, JCM 3021T. Only fatty acids detected at more than 0.5 % of the total are presented. –, Not detected. All the data are from this study.
|
Fatty acid |
1 |
2 |
3 |
4 |
|---|---|---|---|---|
|
iso-C14 : 0 |
1.2 |
2.5 |
2.6 |
2.4 |
|
C14 : 0 |
0.6 |
1.4 |
– |
– |
|
iso-C15 : 0 |
|
|
|
|
|
anteiso-C15 : 0 |
– |
2.0 |
5.9 |
1.3 |
|
C15 : 0 |
5.4 |
4.6 |
3.8 |
9.5 |
|
iso-H-C16 : 1 |
0.7 |
– |
– |
– |
|
iso-C16 : 0 |
|
|
|
|
|
C16 : 1
|
0.9 |
1.8 |
– |
0.8 |
|
C16 : 0 |
1.6 |
3.1 |
1.8 |
3.6 |
|
C16 : 0 10-methyl |
3.3 |
6.2 |
2.2 |
2.3 |
|
iso-C17 : 0 |
2.4 |
3.8 |
5.0 |
2.9 |
|
anteiso-C17 : 0 |
0.6 |
2.0 |
1.8 |
2.1 |
|
C17 : 1
|
0.8 |
1.3 |
0.8 |
2.3 |
|
iso-C16 : 0 2OH |
2.7 |
0.6 |
0.6 |
0.3 |
|
C17 : 0 |
0.9 |
1.1 |
1.7 |
5.3 |
|
C17 : 0 10-methyl |
|
|
|
|
|
iso-C18 : 0 |
0.7 |
0.6 |
1.3 |
1.3 |
|
C18 : 1
|
– |
0.6 |
– |
– |
|
C18 : 0 |
1.1 |
1.1 |
1.1 |
0.7 |
|
iso-C17 : 0 2OH |
– |
– |
– |
0.7 |
|
C18 : 0 10-methyl TBSA |
– |
1.4 |
0.7 |
– |
|
iso-C17 : 1 I |
– |
0.6 |
– |
– |
Differential characteristics between strain CLES2T and related species of
Strain: 1, CLES2T; 2, CR1-09T; 3, NEAU-TX2-2T; 4, 2C-HV3T; 5, JCM 3021T; +, Positive or present; w, weakly positive; −, negative or absent; nd, not done. Catalase was positive for all strains. All strains could produce acid from arabinose, fructose, galactose, glucose, mannose, mannitol, sucrose and xylose but not from sorbitol. All strains could assimilate acetate but not tartrate. They could not use phenol and benzene as sole carbon sources. All strains could hydrolyse aesculin. They could grow at 1 % NaCl (w/v) but not at 15, and 20 % (w/v) NaCl. All strains could grow at between pH 6 and 10 and between 27 and 37 °C but could not grow at 4 and 55 °C and at pH 4.
|
Characteristics |
1 |
2 |
3 |
4 |
5 |
Characteristics |
1 |
2 |
3 |
4 |
5 |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
Colour of spores on ISP2 |
Reddish pink |
Pinkish white |
White pink |
White |
White |
Soluble pigment on ISP2 |
Dark brown |
Dark purple |
− |
− |
Dark brown |
|
Acid production from: |
Organic acid use: | ||||||||||
|
Cellulose |
|
|
+ |
+ |
+ |
Citrate |
|
+ |
+ |
|
− |
|
Cellobiose |
+ |
+ |
|
|
|
Lactate |
+ |
|
+ |
+ |
− |
|
Ducitol |
− |
− |
|
|
|
Malate |
+ |
− |
− |
− |
− |
|
Fucose |
+ |
|
− |
− |
+ |
Propionate |
+ |
− |
− |
− |
+ |
|
Maltose |
+ |
|
− |
− |
+ |
Growth with/at: |
| ||||
|
|
+ |
|
− |
− |
|
3% NaCl |
+ |
+ |
+ |
|
+ |
|
Methyl |
+ |
|
− |
− |
+ |
5% NaCl |
− |
− |
+ |
− |
|
|
|
− |
|
+ |
− |
− |
10% NaCl |
− |
− |
+ |
− |
− |
|
Raffinose |
|
− |
+ |
− |
− |
45 °C |
+ |
+ |
− |
− |
+ |
|
Rhamnose |
+ |
− |
|
|
|
pH 5 |
|
− |
+ |
|
|
|
Ribose |
+ |
+ |
+ |
+ |
|
Use of phenolic compounds: |
|
| |||
|
Salicin |
+ |
+ |
|
|
|
Pyridine (sigma) |
+ |
− |
− |
− |
− |
|
Trehalose |
+ |
− |
+ |
+ |
+ |
Toluene |
+ |
− |
− |
− |
− |
|
Decomposition of: | |||||||||||
|
|
+ |
|
− |
− |
+ |
|
| ||||
|
Starch |
+ |
− |
+ |
− |
+ |
|
| ||||
|
Skimmed milk |
+ |
− |
+ |
+ |
− |
|
| ||||
|
Urea |
− |
− |
+ |
+ |
− |
|
|