| Literature DB >> 33091039 |
Joseph Ngmenesegre Suglo1, Catrin Evans2.
Abstract
AIM: Effective control of type 2 diabetes is predicated upon the ability of a person with diabetes to adhere to self-management activities. In order to develop and implement services that are locally relevant and culturally acceptable, it is critical to understand people's experiences of living with the disease. We synthesized qualitative research evidence describing the views and experiences of persons with type 2 diabetes in Africa regarding diabetes self-management.Entities:
Mesh:
Year: 2020 PMID: 33091039 PMCID: PMC7580976 DOI: 10.1371/journal.pone.0240938
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Inclusion and exclusion criteria.
| Variable | Inclusion | Exclusion |
|---|---|---|
| Population (Participants) | Type 2 diabetes patients Adults above 18 years of age | Type 1 diabetes patients Gestational diabetes Participants below age 18 years Non-diabetic patients |
| Phenomenon of interest | Views and experiences of type 2 diabetes patients (beliefs, perceptions, attitudes, understanding, behaviours) regarding self-management of diabetes (exercise, diet, blood glucose monitoring, medication adherence and foot care) | Research that investigated other aspects of type 2 diabetes patients other than their views and experiences regarding self-management |
| Context | ‘WHO Africa Region’ Study setting includes homes or community settings and hospitals | Studies conducted outside the ‘WHO Africa Region’ |
| Study Design | Qualitative study of any design and the qualitative findings of mixed methods studies | Other (non-qualitative) study designs |
| Language | English | Studies in other languages |
Fig 1PRISMA flow diagram (indicating the searching and selection of studies).
Characteristics of included studies.
| Study Reference and Country | Study Title | Setting | Participants | Data collection | Data analysis |
|---|---|---|---|---|---|
| Abdulrehman et al. [ | Exploring the cultural influences of self-management of diabetes in coastal Kenya: An Ethnography | Community | Diabetic patients above 18 years. N = 30 (16 females) | Ethnographic interviewing, participant observation, and field note taking | Manual content analysis |
| BeLue et al [ | A cultural lens to understanding the experiences with type 2 diabetes self-management among | Medical Clinic | N = 54 (35 females) | Semi- structured interview discussions guided by the PEN-3 cultural model | Content and PEN-3 analyses |
| Steyi and Phillips [ | Management of type 2 diabetes mellitus: adherence challenge in environments of low socio-economic status | Primary health care | N = 26 (15 females) From six primary health care centers | Focus group discussions | Content analysis and identification of themes |
| O’Brien et al. [ | Self-management experiences of persons living with diabetes mellitus type 2 | Community | N = 19 (13 females) | Semi-structured interviews | Tesch’s method of thematic analysis |
| Mendehall and Norris [ | Diabetes care among urban women in Soweto, south Africa: a qualitative study | Hospital | N = 27 (all females) | Face-to-face interviews | Content analysis |
| Adeniyi et al. [ | Diabetic patients’ perspective on the challenges of glycaemic control | Hospital | N = 17 (11 females) | Semi structured interviews using open ended questions | Thematic content analysis |
| Matwa et al [ | Experiences and guidelines for footcare practices of patients with diabetes mellitus | Community, Hospital | N = 15 (10 females) | In-depth interview participant observation and field notes taking | Content analysis |
| Tewahido and Berhane [ | Self-care practices among diabetes patients in Addis Ababa: A qualitative study | Outpatient department of 2 public hospitals | N = 13 (7 females) | Semi-structured interview | Thematic analysis |
| Hjelm and Beebwa [ | The influence of beliefs about health and illness on foot care in Ugandan persons with diabetic foot ulcers | University Hospital | N = 14 (10 females) | Semi-structured individual interviews | unclear |
| Hjelm and Nambozi [ | Beliefs about health and illness: a comparison between Ugandan men and women living with diabetes Mellitus | University hospital clinic | N = 25 (15 females) | Thematic interview guide with open ended questions | Qualitative content analysis |
| Hjelm and Mufunda [ | Zimbaween diabetic belief about health and illness: an interview study | Hospital diabetes clinic. | N = 21 (11 females) | Semi-structured interviews. | Qualitative content analysis |
| Awah et al. [ | Cure or control: complying with biomedical regime of diabetes in Cameroon | Primary health care facilities | Type II diabetes patients married or widowed N = 20 (9 females) | Focus group discussions, in-depth interviews, fieldwork conversations, and case studies | Content analysis which was inductive and continuous. |
| Doherty et al [ | Type 2 diabetes in a rapidly urbanizing region of Ghana, West Africa: a qualitative study of dietary preferences, knowledge and practices | Tertiary hospital | 30 diabetes patients (20 female) | Focus group discussion and individual interviews | Themes were identified and coded using Nvivo10 software |
| de-GRAFT Aikins [ | Living with Diabetes in Rural and Urban Ghana: A Critical Social Psychological Examination of Illness Action and Scope for Intervention | Medical clinics in Ghana | Diabetes Type I and II patients. N = 28 (14 female) | Semi-structured individual interviews were used | Atlas-ti qualitative data analysis package was used. |
| de-Graft Aikins [ | Healer shopping in Africa: new evidence from rural-urban qualitative study of Ghanaian diabetes experiences | Rural and urban medical settings | Diabetes patients. N = 67. (41 Female) | Individual interviews, group interviews, and ethnographies. | Coding was done and Alas-ti qualitative analysis package used. |
| de-GRAFT Aikins et al. [ | Explanatory models of diabetes in urban poor communities in Accra, Ghana | Community | Type II diabetes patients. N = 20 (18 females) | Individual interviewing | Thematic analysis guided by explanatory model of disease’ concept. |
Themes, constitutive studies and inferred facilitators and barriers to DSM.
| Analytical themes | Descriptive themes | Study reference | Illustrating Verbatim quotes | Facilitators to DSM | Barriers to DSM |
|---|---|---|---|---|---|
| Fear and denial of the diagnosis and implications of living with diabetes | O’Brien et al [ | I thought I was going to die… I got scared, got worried, because I didn’t know how I was going to look after myself. I begged doctor to tell me what I was suffering from, for I didn’t believe it was DM…’ (Hjelm and Nambozi 2008:437 female 18). | Persons with diabetes acceptance of their condition Diabetes perceived to be severe and serious Persons with diabetes accepting responsibility in caring for themselves Understanding diabetes as a manageable disease | Denial of the diagnosis of diabetes Fear and anxiety Frustration with the diagnosis of diabetes Diabetes perceived as not severe Diabetes viewed as a death penalty and cannot be managed | |
‘the diagnosis was six years and I think I’m still in denial, and I think the whole thing is probably you don’t perceive it as being related to yourself” (O’Brien et al. 2015:109) | |||||
| persons with diabetes accept their condition gradually | Matwa et al [ | As from then I accepted the fact that I had diabetes for life. And once you accept that, you become even more open to advice.” | |||
“you’ve got to acknowledge your illness. You’ve got to! If you don’t acknowledge your illness, things won’t go right, it will go wrong” (Matwa et al 2003:8) | |||||
| Cultural belief and perception on causes of diabetes | Abdulrehman et al [ | ‘yes, you can infect someone. Because I did not have diabetes, my husband is the one who had diabetes. Why did I then get diabetes?’ (Abdulrehman et al., 2016:5) | Belief that diabetes is caused by eating wrong foods Belief that diabetes is hereditary Belief that orthodox medicine can help manage diabetes Having a demonstrable knowledge on diabetes | Belief that diabetes is caused by witchcraft Belief that diabetes is sexually transmitted Belief that real medicine is not free Misinterpretation that the symptoms exhibited is HIV or malaria and not diabetes Resorting to prayers in order to cure diabetes Depending on herbal medicine and faith healers Belief that diabetes can be cured completely | |
““The pastor took me through prayers and concluded that this diabetes is not mine but was bought and given to me”. [de-Graft Aikins 2015: R17] | |||||
‘so, if it was diabetes why didn’t that doctor help it, and yet a black man did?’ but let me warn you, never leave your nails lying around, the witches use the nails to make people develop ulcers’ (Matwa et al., 2003:16) | |||||
| Beliefs on using herbal and orthodox medicine to treat diabetes | Matwa et al [ | ‘if it were not for my ‘inyanga’ (traditional healer), I would not be talking to you right now’ (Matwa et al. 2003:16) | |||
“… I mixed traditional plants and western medications to treat my diabetes. My blood sugar used to be as high as 5 grams; because of my medication, now it is only 2 grams.” (Belue et al 2013:337.65-year-old female) | |||||
“I want to be healed so I will follow up whenever I hear of somebody who can help” (de-Graft Aikins 2003,) RF02 page 12. | |||||
| Support from family and significant others | Belue et al [ | ‘’I get a lot of support from my family and from my friends… My son who was born in 1974 is a grown man and he helps me a lot financially. The rest of my family supports me mentally. My wife and my daughter-in-law cook my food.” (Belue et al., 2013:334. 57-year-old male). | Having other relatives who understand the disease Supportive family members Supportive friends | Cooking food for a whole family Attending weddings and social gatherings Religious observances (fasting) Pressure from friends Living with extended family members Gender role of cooking (for women) | |
‘To say the least, my boss is very strict and does not allow you to eat whilst you work. I work in a factory. Even though I have a letter from the hospital to say that I must eat regular small meals, he insists that I “clock in and out”. Now I lose pay!’ | |||||
| Social obligations of persons with diabetes | Abdulrehman et al [ | ‘most likely when I attend social events, it is to please the hosts and not myself….. the reason is when people drink soda, I do not…. in Islamic religion to attend social events when you are invited is an obligation.” (Abdulrehman et al., 2016:8). | |||
“I can’t go to a ‘mahber’ (social event) for instance and say ‘I won’t eat or drink’. I take what they give me with pleasure because it is not appropriate to refuse, as the saying goes, ‘yeweledutin kalsamulet, yakerebutin kalbelulet’, (a guest is disrespectful… if failed kissing the host’s children or if refused eating food served by the host) therefore I go and I eat what they have prepared…” 56-year-old female(Tewahido and Berhane 2017:5) | |||||
“‘… I could have worked to buy drugs regularly. Now I cannot work” (de-Graft Aikins, 2003, RM04). Page 10. | |||||
| Sexual function and relationships | Hjelm and Nambozi [ | ‘My private parts are weak… I no longer function sexually… (and) I am unable to meet the needs of financial problems’ (Hjelm and Nambozi, 2008:438) | |||
“I hate it when I go everywhere, and people force you.” (to eat what they are eating) (O’brien et al. 2015: 8) | |||||
| Dietary management of diabetes | BeLue et al [ | ‘being African, I eat rice for lunch because it is part of my culture…even though we know it is affecting our health in a negative way’ (Belue et al 2013:335. 53-year-old female) | People with diabetes awareness of the significance of diet in the management of diabetes Using advise from diabetes class Belief that healthy diet is important for health Compliance with recommended self-care practice Self-discipline to follow recommendations Adjusting drug dosages to take care of blood sugar Medications perceived as the most important and source of survival Readiness to take diabetes medications Exercise through routine daily activities Exercise through daily household chores Ability to use body signs to assess blood glucose levels Persons with diabetes used signs and symptoms to detect changes in health status (Blood sugar level) Ability to recognise signs of hyper and hypoglycaemia Knowledge on foot care Washing of feet | Deliberate non-compliance with dietary recommendations Diabetic diet being repetitive and boring Diabetic diet being restrictive Cultural beliefs and attachment to some foods Costly nature of diabetic foods Multi-drug therapy for other co-morbid conditions Unable to travel with medications Old age and physical inability to exercise Physical disability of persons with diabetes Shoulder and knee problems of persons with diabetes No suitable ground and space in the community for exercise Expensive gyms Lack of motivation to exercise Foot care not a recognised self-care practice Poor knowledge on Foot care | |
“It is quite clear that whenever you go off the diet programme, then you’re in trouble… (de-Graft Aikins 2003, UM04 page 12) | |||||
“Local foods are healthier than packaged because of the sugar content. If you want to live long, avoid packaged foods” (Doherty 2003, 46-year-old urban male) | |||||
| Physical activity/exercise | Tewahido and Berhane [ | ‘Even if I was committed to regular exercise, it is not convenient. There is no place to exercise in the city and the gyms are not affordable.” (Tewahido and Berhane, 2017:5. 44-year-old male) | |||
“I don’t exercise much but I make up for it with household chores and a bit of gardening” (Mendenhall and Norris, 2015:5) | |||||
| Managing diabetes with medications | Tewahido and Berhane [ | “I mostly follow the doctor’s orders. But when it (blood sugar) is unacceptably high, let’s say above 250, then I slightly increase the dose.” (Tewahido and Berhane, 2017:6. 58-year-old male) | |||
‘I have purchased medicines that were fake…it is known that some (pharmaceutical companies) make fake drugs so that they can make lots of quick cash.’ (Abdulrehman et al., 2016. Pg. 9 column 1 | |||||
| Monitoring of blood sugar level | Hjelm and Nambozi [ | “I do not have the requirements to use, but I use the signs when it is too high and low I know from the signs… passing a lot of urine and drinking a lot. When I am sleepy, I know it is low”. (Hjelm and Nambozi, 2008:438. Female 2.). | |||
| Foot care | Abdulrehman et al. [ | “…. I also like putting powder in-between my toes because I sweat a lot”. | |||
“ my mother decided to soak it (the foot) in hot water. It became like cook meat in so much that some pieces of flesh fell off. The whole leg was rotten” (Matwa et al 2003:18 | |||||
| Financial challenges | Adeniyi et al [ | ‘Healthy food is a lot of money… actually, all foods are expensive. Pap and bread are the cheapest.’ (Steyl and Phillips, 2014:4 Female, 71 years.) | Government funding persons with diabetes to visit the clinic Affordability of diabetes medication | Poor economic situation of persons with diabetes Unemployment Being dependents on others Costly diabetes treatment and food Unsupportive managers/employers | |
‘now you only have one visit allowed in a year, if you have to go again, it is another four or five hundred rand out of your pocket.’ (O’Brien et al. 2015:111) | |||||
“When prescriptions are made at the hospital, I have to wait for my children to buy them for me…..” (Awah et al. 2008: 6) | |||||
“When I am due to see the doctor but I am unable because of financial problems, I think a lot, because I am afraid that my situation will worsen” (de-Graft Aikins 2003: 11) | |||||
| Employment problems | Matwa et al [ | At the clinic they punctured the blisters. But since then I have been in and out of hospital, both feet are raw, raw, raw. I had to stop working.” (Matwa et al., 2003:17). | |||
| Health care professionals and the health system | Hjelm and Mufunda [ | ‘they (health workers) give information…teach me those things that I am supposed to and not supposed to do.. give more advice on food…inform on how to give injections’ (Hjelm and Mufunda, 2010. Pg.5 column 1). | Health professionals able to educate persons with diabetes Nurses being knowledgeable on diabetes Availability of leaflets on diabetes available | Long waiting time and queues at clinics Health professionals in a rush/hurrying during consultation Costly and non-availability of treatment at the clinic | |
‘No advice from the health care workers, sometimes, they are too much hurrying’ (Adeniyi et al., 2015. Participant 06; F, 54 years) | |||||
‘get the facts right themselves first, because a lot of them (nurses) haven’t got a clue.’ (about DM type 2) (O’Brien et al 2015:9). |
Recommendations to promote diabetes DSM related to barriers in the individual and community domain.
| Barriers/Challenges | Recommendations for Policy, Practice or Future Research |
|---|---|
| Negative emotional states of persons living with diabetes | Diabetes care initiatives should focus on the family and community to promote psychological resilience and wellbeing of persons living with diabetes. Healthcare professionals should provide emotional and psychological support to patients at different stages of their disease through effective dialogue |
| Patients combining herbal and biomedical medicines to treat diabetes | More empirical work is needed to determine the potential effectiveness (or harm) of herbal medicine in diabetes management. Research work is also required to explore the potential for diabetes care algorithms to incorporate the use of clinically effective herbal preparations in order to give patients greater choice over potential treatment options |
| Poor financial situation of persons living with diabetes | Clinicians should identify and introduce patients to less expensive local foods and other means of exercising other than expensive formal gyms. |
| Patients poor knowledge on diabetes as a chronic lifelong disease | Culturally appropriate health education strategies for patient and family on diabetes should be done by health promotion officials. |
| Unhelpful cultural and superstitious beliefs | Patient and family education required to demystify diabetes |
| Social and family connectivity/or ties | Persons with diabetes should not be managed in isolation of their social networks, but that significant others should be involved as an integral part of health promotion intervention. This is particularly important to achieving dietary restrictions |
Recommendations to promote diabetes DSM related to barriers within the health system.
| Barriers/Challenges | Recommendations for Policy, Practice or Future Research |
|---|---|
| Busy clinics, long waiting time and hurried consultations | Policy directives to restructure the health workforce and service delivery, taking into account local resources, culture and socio-economic factors is important. For instance, such policies could aim at re-distribution of traditional healthcare roles in order to increase the number of professionals in diabetes care. Further studies are also needed to explore the potentials of a group-based or online mechanism of education and support for persons living with diabetes |
| Shortage of medications at diabetes clinics | Government’s financial support and commitment to maintaining constant supply of medications at diabetes treatment centres is required |
| Costly diabetes medications | Stakeholders in diabetes care, together with government should develop insurance schemes that include chronic conditions like diabetes. |