| Literature DB >> 33082836 |
Seyed Abbas Mahmoodi1, Kamal Mirzaie2, Maryam Sadat Mahmoodi3, Seyed Mostafa Mahmoudi4.
Abstract
Gastric cancer (GC), one of the most common cancers around the world, is a multifactorial disease and there are many risk factors for this disease. Assessing the risk of GC is essential for choosing an appropriate healthcare strategy. There have been very few studies conducted on the development of risk assessment systems for GC. This study is aimed at providing a medical decision support system based on soft computing using fuzzy cognitive maps (FCMs) which will help healthcare professionals to decide on an appropriate individual healthcare strategy based on the risk level of the disease. FCMs are considered as one of the strongest artificial intelligence techniques for complex system modeling. In this system, an FCM based on Nonlinear Hebbian Learning (NHL) algorithm is used. The data used in this study are collected from the medical records of 560 patients referring to Imam Reza Hospital in Tabriz City. 27 effective features in gastric cancer were selected using the opinions of three experts. The prediction accuracy of the proposed method is 95.83%. The results show that the proposed method is more accurate than other decision-making algorithms, such as decision trees, Naïve Bayes, and ANN. From the perspective of healthcare professionals, the proposed medical decision support system is simple, comprehensive, and more effective than previous models for assessing the risk of GC and can help them to predict the risk factors for GC in the clinical setting.Entities:
Mesh:
Year: 2020 PMID: 33082836 PMCID: PMC7556058 DOI: 10.1155/2020/1016284
Source DB: PubMed Journal: Comput Math Methods Med ISSN: 1748-670X Impact factor: 2.238
Figure 1Classification of GC risk factors.
Risk factors of GC.
| Risk factors | Description |
|---|---|
| C1: sex | Studies show that men around the world are diagnosed with GC almost twice as much as women [ |
| C2: blood group | Scientific research shows that there is a significant relationship between blood type and GC. The blood groups A and O have the highest and lowest incidence of GC, respectively [ |
| C3: BMI | High BMI increases GC [ |
| C4: age | The risk of GC increases with age [ |
| C5: motility | People with any regular physical activity have a lower risk of GC than nonactive people. According to the US Physical Activity Guidelines Advisory Committee (2018), moderate evidence showed that physical activity reduces the risk of various cancers, including GC [ |
| C6: alcohol consumption | Regular alcohol consumption increases the risk of GC [ |
| C7: exposed to chemicals | Some jobs exposed to chemicals, such as cement and chromium, increase the risk of GC [ |
| C8: smoking | Smoking increases the risk of GC [ |
| C9: salt consumption | High salt intake increases the risk of GC [ |
| C10: consumption of vegetable | The daily consumption of 200-200 grams of vegetables per day may reduce the risk of GC [ |
| C11: consumption of smoked food | The smoked food is a great source of polycyclic aromatic hydrocarbons (PAHs). Scientific research has shown that this biopollutant is one of the factors involved in many cancers, including GC [ |
| C12: milk consumption | Increasing dairy consumption, such as milk, is associated with a lower risk of GC [ |
| C13: fast food consumption | Fast food consumption is one of the factors affecting the incidence of GC [ |
| C14: consumption of fried foods | The results of scientific studies show that people who use a lot of fried foods in their diet are at increased risk of GC [ |
| C15: fruit consumption | A daily consumption of 120-150 grams of fruit per day may reduce the risk of GC [ |
| C16: food storage container | Today's food containers are often made of chemicals, such as plastics that contain bisphenol A. Thus, it can be the source of various types of cancer and hormonal disorders [ |
| C17: baking dish | The use of metal containers, such as aluminum for cooking, can be a factor in the development of diseases because these types of metals, when exposed to heat, emit a small amount of lead [ |
| C18: history of allergy | Recent studies indicate that the history of allergic diseases is associated with a lower risk of GC [ |
| C19: family history of cancer | A family history of cancer in certain specific sites may be associated with a risk of GC [ |
| C20: family of GC | This risk factor is strongly associated with different types of GC [ |
| C21: history of cardiovascular disease | People with cardiovascular disease are at a lower risk of GC because of using some drugs [ |
| C22: general status of cancer | People with a good general health status are less likely to be at risk of GC [ |
| C23: history of gastric reflux | Gastric reflux causes a 3-10% percent increase in being at risk of GC [ |
| C24: history of stomach surgery | Gastric surgeries, such as gastric ulcers, may increase the risk of cancer [ |
| C25: history of stomach infection | Helicobacter pylorus is the most important risk factor for GC [ |
| C26: mucosa status | Gastric ulcers are considered as a risk factor for GC [ |
| C27: history of gastric inflammation | The history of gastric inflammation is one of the most important factors in the incidence of GC [ |
Figure 2Aggregation and defuzzification of linguistic weights.
Figure 3User interface of the proposed MDSS.
Data sets.
| Features | Range | Number | Percent |
|---|---|---|---|
| Sex | Male | 256 | 45.7% |
| Female | 304 | 54.3% | |
| Age | <40 | 20 | 3.47% |
| 41–60 | 210 | 37.5% | |
| ≥61 | 330 | 59.03% | |
| Blood group | A | 123 | 21.96% |
| B | 78 | 13.92% | |
| AB | 80 | 14.28% | |
| O | 279 | 49.82% | |
| BMI | BMI > 30 | 69 | 12.32% |
| 25 < BMI > 29.5 | 76 | 13.57% | |
| 18.5 < BMI > 24.9 | 120 | 21.42% | |
| BMI < 18.5 | 293 | 52.32% | |
| Motility | Light | 156 | 27.85% |
| Medium | 236 | 42.14% | |
| High | 168 | 30% | |
| Alcohol consumption | Yes | 85 | 15.17% |
| No | 475 | 84.82% | |
| Exposed to chemicals | Yes | 54 | 9.64% |
| No | 506 | 90.35% | |
| Smoking | Yes | 198 | 35.35% |
| No | 362 | 64.64% | |
| Salt consumption | None | 10 | 1.78% |
| Low | 175 | 31.25% | |
| High | 375 | 66.96% | |
| Consumption of vegetable | Daily | 26 | 4.64% |
| 1-3 times a week | 214 | 38.21% | |
| 1-3 times a month | 320 | 57.14% | |
| Consumption of smoked food | None | 5 | 0.89% |
| Daily | 0 | 0% | |
| 1-3 times a week | 149 | 26.60% | |
| 1-3 times a month | 406 | 72.5% | |
| Milk consumption | Yes | 214 | 38.21% |
| No | 346 | 61.78% | |
| Fast food consumption | None | 4 | 0.71% |
| 1-3 times a week | 315 | 56.25% | |
| 1-3 times a month | 241 | 43.03% | |
| Consumption of fried foods | None | 0 | 0% |
| 1-3 times a week | 191 | 34.10% | |
| 1-3 times a month | 369 | 65.89% | |
| Fruit consumption | None | 6 | 1.07% |
| 1-3 times a week | 185 | 33.03% | |
| 1-3 times a month | 369 | 65.89% | |
| Food storage container | Aluminum | 216 | 38.57% |
| Plastic | 301 | 53.75% | |
| Copper | 32 | 5.71% | |
| Style | 9 | 1.60% | |
| Chinese | 2 | 0.35% | |
| Baking dish | Aluminum | 10 | 1.78% |
| Teflon | 390 | 69.64% | |
| Copper | 21 | 3.75% | |
| History of allergy | Yes | 89 | 15.89% |
| No | 471 | 84.10% | |
| Family history of cancer | Yes | 211 | 37.67% |
| No | 349 | 62.32% | |
| Family of GC | Yes | 123 | 21.965 |
| No | 437 | 78.03% | |
| History of cardiovascular disease | Yes | 185 | 33.03% |
| No | 375 | 66.96% | |
| General status | Good | 79 | 14.10% |
| So-so | 190 | 33.92% | |
| Poor | 291 | 51.965 | |
| History of gastric reflux | Yes | 234 | 41.78% |
| No | 326 | 58.21% | |
| History of stomach surgery | Yes | 48 | 8.57% |
| No | 512 | 91.42% | |
| History of stomach infection | Yes | 176 | 31.42% |
| No | 384 | 68.57% | |
| Mucosa status | Normal | 94 | 16.78% |
| Swollen | 126 | 22.5% | |
| Red | 157 | 28.03% | |
| Sore | 183 | 32.67% | |
| History of gastric inflammation | Yes | 163 | 29.10% |
| No | 397 | 70.89% | |
| Risk score | High | 300 | 53.57% |
| Moderate | 186 | 33.21% | |
| Low | 74 | 8.39% |
Figure 4FCM model for GC risk factors.
Confusion matrix.
| Predicted class | |||
|---|---|---|---|
| Actual class | C1 | C2 | |
| C1 | True positive | False positive | |
| C2 | False negative (FN) | True negative | |
Performance metrics.
| Classifiers | + | High | Medium | Low | Class recall | Class precision | Overall accuracy | RMSE | MAE |
|---|---|---|---|---|---|---|---|---|---|
| Decision trees | High | 30 | 10 | 1 | 53.57 | 73.17 | 76.78 | 0.5120 | 0.721 |
| Medium | 16 | 52 | 0 | 81.25 | 76.47 | ||||
| Low | 10 | 2 | 47 | 97.91 | 79.66 | ||||
| Naïve Bayes | High | 40 | 8 | 5 | 71.42 | 75.47 | 80.35 | 0.334 | 0.645 |
| Medium | 8 | 56 | 4 | 87.5 | 77.77 | ||||
| Low | 8 | 0 | 39 | 81.25 | 82.97 | ||||
| SVM | High | 46 | 2 | 4 | 82.14 | 88.46 | 86.9 | 0.193 | 0.342 |
| Medium | 0 | 60 | 4 | 93.75 | 93.75 | ||||
| Low | 10 | 2 | 40 | 83.3 | 76.92 | ||||
| MLP-ANN | High | 49 | 2 | 7 | 87.5 | 84.48 | 90.47 | 0.248 | 0.097 |
| Medium | 4 | 58 | 4 | 90.62 | 87.87 | ||||
| Low | 3 | 4 | 45 | 93.75 | 86.53 | ||||
| Proposed model | High | 55 | 1 | 1 | 98.21 | 96.49 | 95.83 | 0.173 | 0.0471 |
| Medium | 1 | 60 | 1 | 93.75 | 96.77 | ||||
| Low | 0 | 3 | 46 | 95.83 | 93.87 |
Classification results, based on different values of η and γ.
|
|
| Confusion matrix | Classification accuracy (%) | ||
|---|---|---|---|---|---|
| High | Medium | Low | |||
| 0.01 | 0.97 | 50 | 4 | 7 | 88.69 |
| 4 | 59 | 1 | |||
| 2 | 1 | 40 | |||
| 0.03 | 0.95 | 45 | 6 | 1 | 89.28 |
| 5 | 58 | 0 | |||
| 6 | 0 | 47 | |||
| 0.045 | 0.98 | 55 | 1 | 1 | 95.83 |
| 1 | 60 | 1 | |||
| 0 | 3 | 46 | |||
| 0.05 | 0.96 | 54 | 6 | 0 | 94.04 |
| 1 | 56 | 0 | |||
| 1 | 2 | 48 | |||
| 0.055 | 0.96 | 53 | 2 | 5 | 91.6 |
| 2 | 58 | 0 | |||
| 1 | 4 | 43 | |||