Literature DB >> 33082535

Emerging trends of technology-based dietary assessment: a perspective study.

Xueyin Zhao1,2, Xiaochen Xu1,2, Xiuyan Li3, Xi He4, Yang Yang1,2, Shankuan Zhu5,6.   

Abstract

Year:  2020        PMID： 33082535     DOI： 10.1038/s41430-020-00779-0

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  8 in total

1.  Self-monitoring of dietary intake by young women: online food records completed on computer or smartphone are as accurate as paper-based food records but more acceptable.

Authors:  Melinda J Hutchesson; Megan E Rollo; Robin Callister; Clare E Collins
Journal:  J Acad Nutr Diet       Date:  2014-09-26       Impact factor: 4.910

Review 2.  Feasibility and validity of mobile phones to assess dietary intake.

Authors:  Darren B Sharp; Margaret Allman-Farinelli
Journal:  Nutrition       Date:  2014-03-13       Impact factor: 4.008

3.  eButton: A Wearable Computer for Health Monitoring and Personal Assistance.

Authors:  Mingui Sun; Lora E Burke; Zhi-Hong Mao; Yiran Chen; Hsin-Chen Chen; Yicheng Bai; Yuecheng Li; Chengliu Li; Wenyan Jia
Journal:  Proc Des Autom Conf       Date:  2014

4.  Automatic food detection in egocentric images using artificial intelligence technology.

Authors:  Wenyan Jia; Yuecheng Li; Ruowei Qu; Thomas Baranowski; Lora E Burke; Hong Zhang; Yicheng Bai; Juliet M Mancino; Guizhi Xu; Zhi-Hong Mao; Mingui Sun
Journal:  Public Health Nutr       Date:  2018-03-26       Impact factor: 4.022

5.  Comparison between Human and Bite-Based Methods of Estimating Caloric Intake.

Authors:  James N Salley; Adam W Hoover; Michael L Wilson; Eric R Muth
Journal:  J Acad Nutr Diet       Date:  2016-04-14       Impact factor: 4.910

6.  Validity of the Remote Food Photography Method (RFPM) for estimating energy and nutrient intake in near real-time.

Authors:  Corby K Martin; John B Correa; Hongmei Han; H Raymond Allen; Jennifer C Rood; Catherine M Champagne; Bahadir K Gunturk; George A Bray
Journal:  Obesity (Silver Spring)       Date:  2011-12-01       Impact factor: 5.002

7.  Examining the utility of a bite-count-based measure of eating activity in free-living human beings.

Authors:  Jenna L Scisco; Eric R Muth; Adam W Hoover
Journal:  J Acad Nutr Diet       Date:  2013-11-12       Impact factor: 4.910

8.  Development of a hand-held personal digital assistant-based food diary with food photographs for Japanese subjects.

Authors:  Wataru Fukuo; Kazuhiro Yoshiuchi; Ken Ohashi; Hitomi Togashi; Rie Sekine; Hiroe Kikuchi; Noriyuki Sakamoto; Shuji Inada; Fumiyo Sato; Takashi Kadowaki; Akira Akabayashi
Journal:  J Am Diet Assoc       Date:  2009-07
  8 in total
  3 in total

1.  Prognostic role of nutritional status in elderly patients hospitalized for COVID-19: a monocentric study.

Authors:  Guerino Recinella; Giovanni Marasco; Giovanni Serafini; Lorenzo Maestri; Giampaolo Bianchi; Paola Forti; Marco Zoli
Journal:  Aging Clin Exp Res       Date:  2020-10-08       Impact factor: 3.636

2.  A Novel Approach to Dining Bowl Reconstruction for Image-Based Food Volume Estimation.

Authors:  Wenyan Jia; Yiqiu Ren; Boyang Li; Britney Beatrice; Jingda Que; Shunxin Cao; Zekun Wu; Zhi-Hong Mao; Benny Lo; Alex K Anderson; Gary Frost; Megan A McCrory; Edward Sazonov; Matilda Steiner-Asiedu; Tom Baranowski; Lora E Burke; Mingui Sun
Journal:  Sensors (Basel)       Date:  2022-02-15       Impact factor: 3.576

3.  Assessing the Initial Validity of the PortionSize App to Estimate Dietary Intake Among Adults: Pilot and Feasibility App Validation Study.

Authors:  Sanjoy Saha; Chloe Panizza Lozano; Stephanie Broyles; Corby K Martin; John W Apolzan
Journal:  JMIR Form Res       Date:  2022-06-15
  3 in total

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