| Literature DB >> 33081736 |
Kaʻimi A Sinclair1, Anna Zamora-Kapoor2, Claire Townsend-Ing3, Pearl A McElfish4, Joseph Keaweʻaimoku Kaholokula3.
Abstract
BACKGROUND: Native Hawaiians and Pacific Islanders (NHPIs) experience a disproportionate burden of type 2 diabetes and related complications. Although diabetes self-management education and support (DSMES) interventions have generally yielded positive results, few NHPIs have been included in these studies, and even fewer studies have been evaluated using a randomized controlled trial design and/or implementation research methods. The purpose of this pilot study was to evaluate implementation outcomes of a culturally adapted diabetes self-management education intervention delivered by peer educators to Native Hawaiians and Pacific Islanders residing in Honolulu, Hawai'i.Entities:
Keywords: Community-engaged research; Culturally adapted; Diabetes self-management education; Implementation outcomes; Implementation research; Native Hawaiian; Pacific Islander; Peer educator
Mesh:
Year: 2020 PMID: 33081736 PMCID: PMC7576821 DOI: 10.1186/s12889-020-09690-6
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Partners in Care 12 weekly 1-h curriculum topics and content
| Topic | Content |
|---|---|
| Lesson 1: Glucose Balance Makes a Difference | Description and illustrations of what blood glucose and A1C numbers mean; recommended goals for blood glucose and A1C; how to lower blood glucose. |
| Lesson 2: Medicine and Glucose Balance | Description and brochures for each diabetes medication; possible side effects; brief description of how each medicine works in the body to lower blood glucose; how to treat hypoglycemia; why it is important to take medication as prescribed and to tell provider about side effects. |
| Lesson 3: Food and Glucose Balance | How various types of foods can affect blood glucose; strategies to keep blood glucose balanced throughout the day. |
| Lesson 4: Plan Meals for Glucose Balance | How to plan healthy meals for blood glucose balance; how to count carbohydrates and read labels. |
| Lesson 5: Move More, Sit Less! | Increase physical activity through discussion of challenges to exercise; skills training through role playing, and behavior therapy using goal setting, reinforcement, modeling, and identification of non-food rewards. |
| Lesson 6: Diabetes and a Healthy Heart | Description of how diabetes affects the heart; how to control high blood pressure; recommended goals for blood pressure. |
| Lesson 7: Diabetes and Cholesterol | Description of total cholesterol, HDL, LDL, and triglycerides; foods that contain which types of cholesterol; how to control high cholesterol; recommended goals for lipids. |
| Lesson 8: Healthy Feet Keep You Going! | Importance of checking one’s feet every day; how to check one’s feet; getting feet checked by provider; how to identify appropriate shoes to avoid injury to feet; what to do if you have a sore that won’t heal. |
| Lesson 9: Stress, Depression, and Diabetes | Description of the relationship between diabetes, stress, and depression; how to lower stress; how to know if one is depressed; what to do for depression; 3 stress-reducing strategies. |
| Lesson 10: Preventing Complications | Discussion of other diabetes-related complications (dental, neuropathy, nephropathy, retinopathy) and how to prevent or delay them. |
| Lesson 11: Your Diabetes Team | How to better communicate with one’s healthcare team; whom to include in one’s diabetes team; the roles of each person; role playing to practice how to ask questions of providers. |
| Lesson 12: Living Well with Diabetes | Maintaining self-management activities in order to stay healthy with diabetes and prevent or delay complications; potluck meal of healthy foods during the final lesson. |
Measurement of implementation outcomes for Partners in Care participants and peer educators
| Implementation Outcome | Definition | Partners in Care Data Source | Partners in Care Timepoint |
|---|---|---|---|
| Participants | |||
| Acceptability | Satisfaction, usefulness, applicability, and cultural appropriateness of intervention materials and content | 4-item ranked questions | End of each of 12 classes |
| 3 open-ended questions | End of each of 12 classes | ||
| Attendance | Beginning of each of 12 classes | ||
| Focus groups | End of final class in each site | ||
| Adoption | Intention, initial decision, or action to try self-management behaviors | 3 open-ended questions | End of each of 12 classes |
| Follow-up data collection | 3-months post-baseline data collection | ||
| Appropriateness | Perceived fit, relevance, or compatibility of the evidence- based practice for a given consumer | Participation and retention | Beginning of each of 12 classes |
| Focus groups | End of final class in each site | ||
| Peer Educators | |||
| Acceptability | Satisfaction with aspects of the intervention (e.g., content, complexity, comfort, delivery, and credibility) | Focus group | End of the final class |
| Adoption | Intention, initial decision, or action to try an evidence-based practice; initial implementation | Delivery of intervention | Throughout intervention |
| Appropriateness | Perceived fit, relevance, or compatibility of evidence-based practice in a given setting and/or perceived fit of the program to address a particular issue or problem | Focus group | End of final class |
| Feasibility | Extent to which a new treatment or innovation can be successfully used or carried out within a given setting; enabling factors and challenges to implementation | Focus group | End of final class |
| Fidelity | Degree to which an intervention was implemented as it was prescribed in the original protocol | Direct observation of peer educators by research staff | Throughout intervention |
| Organization/Community | |||
| Sustainability | Extent to which a newly implemented treatment is maintained or institutionalized within a community or service setting’s ongoing, stable operations | Peer educators, communication with adopters | Upon study completion |
Participant responses regarding the Partners in Care class content found most useful (n = 314)
| Response Topic | Participant Responses |
|---|---|
| Diabetes self-management class content | •The role of blood glucose, insulin, and the pancreas in diabetes |
| •How self-monitoring can show blood glucose level at any time and can help prevent the consequences of very high or very low blood glucose | |
| •The benefits of diabetes medications, how they control blood glucose, and side effects | |
| •What blood glucose and A1C numbers mean and what they should be to prevent complications | |
| •What my blood pressure numbers mean | |
| •Good cholesterol versus bad cholesterol | |
| •How to ask family and friends for help with self-management | |
| •Participating in group discussions to share experiences and ideas | |
| Diet and physical activity | •Increased awareness and understanding of relationship between food and blood glucose |
| •How to read food labels to reduce dietary fat and sugar | |
| •Importance of getting family included in healthy eating and exercise to prevent diabetes | |
| •Alternative cooking methods such as grilling, steaming, baking | |
| •Healthier serving sizes of foods | |
| •The role of physical activity and how it can improve blood glucose, blood pressure, and stress | |
| •How to incorporate physical activity into everyday activities | |
| Complications | •How diabetes affects nerves and stress level |
| •How diabetes can affect teeth and gums | |
| •How diabetes can affect the eyes | |
| •Importance of foot care |