Literature DB >> 33080539

Diabetes, D-dimer and COVID-19: The possible role of glucose control.

Antonio Ceriello1.   

Abstract

Entities:  

Keywords:  COVID-19; Cardiovascular disease; Diabetes; Hyperglycemia; Thrombosis

Year:  2020        PMID: 33080539      PMCID: PMC7557166          DOI: 10.1016/j.dsx.2020.10.011

Source DB:  PubMed          Journal:  Diabetes Metab Syndr        ISSN: 1871-4021


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Diabetes is accompanied by a thrombosis-prone status [1,2]. Available evidence shows that an activation of the thrombosis may be generated by hyperglycemia [1,2]. A pro-thrombotic status may be induced by hyperglycemia through two different pathways: oxidative stress and non-enzymatic glycation [1,2]. Acute hyperglycemia, through oxidative stress, increases thrombin generation [3], while the non-enzymatic glycation reduces the functionality of both antithrombin III and heparin co-factor II [4,5]. In conclusion, evidence shows that hyperglycemia may produce a pro-thrombotic status, due to an imbalance between pro-coagulation, anti-coagulation and fibrinolysis [1,2,6]. Mishra et al. have recently reported in the case of COVID-19 an increase of D-dimer in people with diabetes compared to people without diabetes [7]. Evidence is showing that high blood glucose can condition the prognosis of COVID-19 [8,9]. Interestingly, in people with hyperglycemia and COVID-19 increased D-dimer levels have been found [8,9]. Moreover, it has been shown that reducing hyperglycemia is followed by a decrease of the D-dimer [9]. This evidence suggests that hyperglycemia might favor the generation of the thrombosis, a complication very often is present in the COVID-19 [10,11]. If confirmed in specific well-designed studies, this hypothesis may pay the way to possible useful interventions. A fast reduction of hyperglycemia, for its important implications on coagulation activation [1,2], might be very important, while non-enzymatic glycation is, at the beginning, a reversible phenomenon [12]. Furthermore, a fast use of heparin may also be very relevant and not only for its obvious anticoagulant property: heparin can spare antithrombin III and heparin co-factor II from being glycated [4,5]. In conclusion, because thrombosis affects the prognosis of people with COVID-19 [13], understanding what contributes to increase the risk for a thrombotic event in this disease is highly relevant. Therefore, clarifying the possible link between hyperglycemia and thrombosis with specific studies might be very useful for a better management of COVID-19.

Funding

None. AC wrote, revised and approved the final version of the manuscript.

Declaration of competing interest

Antonio Ceriello does not have conflicts of interest to declare.
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