Literature DB >> 33065370

Advancing Food Allergy Through Epidemiology: Understanding and Addressing Disparities in Food Allergy Management and Outcomes.

Christopher M Warren1, Paul J Turner2, R Sharon Chinthrajah3, Ruchi S Gupta4.   

Abstract

Epidemiological studies have been pivotal in advancing understanding of the etiology of food allergy and in guiding the development of evidence-based guidelines for food allergy prevention and clinical management. In recent years, as research into the population-level distribution and determinants of food allergy has accumulated, data indicate that substantial differences in food allergy outcomes and management exist across racial/ethnic and other socioeconomic strata. This clinical commentary aims to provide a review of existing epidemiological studies and shed valuable light on the disparate burden of food allergy. Emerging methods to quantify environmental exposure and food allergy outcomes are detailed, as are specific areas in which future research is warranted. We also highlight the role that epidemiology plays in advancing health equity and provide a framework as to how it can effectively inform health policy at all phases of the policy cycle-from initial population health assessment to the evaluation and refinement of specific health policies (ie, national guidelines to promote earlier introduction of peanut-containing foods for allergy prevention).
Copyright © 2020 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Ecological momentary assessment; Epidemiology; Food allergy; Food allergy management; Health disparities; Health equity; Population health; Social determinants of health

Year:  2020        PMID: 33065370      PMCID: PMC7938932          DOI: 10.1016/j.jaip.2020.09.064

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


  66 in total

1.  Validity of a Digital Diet Estimation Method for Use with Preschool Children.

Authors:  Theresa Nicklas; Noemi G Islam; Rabab Saab; Rebecca Schulin; Yan Liu; Nancy F Butte; John W Apolzan; Candice A Myers; Corby K Martin
Journal:  J Acad Nutr Diet       Date:  2017-06-19       Impact factor: 4.910

2.  Changes in peanut allergy prevalence in different ethnic groups in 2 time periods.

Authors:  Adam T Fox; Hande Kaymakcalan; Michael Perkin; George du Toit; Gideon Lack
Journal:  J Allergy Clin Immunol       Date:  2014-10-29       Impact factor: 10.793

3.  Racial Differences in Food Allergy Phenotype and Health Care Utilization among US Children.

Authors:  Mahboobeh Mahdavinia; Susan R Fox; Bridget M Smith; Christine James; Erica L Palmisano; Aisha Mohammed; Zeeshan Zahid; Amal H Assa'ad; Mary C Tobin; Ruchi S Gupta
Journal:  J Allergy Clin Immunol Pract       Date:  2016-11-23

4.  US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up.

Authors:  Scott H Sicherer; Anne Muñoz-Furlong; James H Godbold; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2010-05-11       Impact factor: 10.793

5.  Modeling between-subject and within-subject variances in ecological momentary assessment data using mixed-effects location scale models.

Authors:  Donald Hedeker; Robin J Mermelstein; Hakan Demirtas
Journal:  Stat Med       Date:  2012-03-15       Impact factor: 2.373

6.  The prevalence, severity, and distribution of childhood food allergy in the United States.

Authors:  Ruchi S Gupta; Elizabeth E Springston; Manoj R Warrier; Bridget Smith; Rajesh Kumar; Jacqueline Pongracic; Jane L Holl
Journal:  Pediatrics       Date:  2011-06-20       Impact factor: 7.124

7.  Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort.

Authors:  B I Nwaru; H-M Takkinen; O Niemelä; M Kaila; M Erkkola; S Ahonen; H Tuomi; A-M Haapala; M G Kenward; J Pekkanen; R Lahesmaa; J Kere; O Simell; R Veijola; J Ilonen; H Hyöty; M Knip; S M Virtanen
Journal:  Allergy       Date:  2013-02-15       Impact factor: 13.146

8.  Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy.

Authors:  George Du Toit; Yitzhak Katz; Peter Sasieni; David Mesher; Soheila J Maleki; Helen R Fisher; Adam T Fox; Victor Turcanu; Tal Amir; Galia Zadik-Mnuhin; Adi Cohen; Irit Livne; Gideon Lack
Journal:  J Allergy Clin Immunol       Date:  2008-11       Impact factor: 10.793

9.  Food Allergy Perceptions and Health-Related Quality of Life in a Racially Diverse Sample.

Authors:  Alicia Toeruna Widge; Elizabeth Flory; Hemant Sharma; Linda Jones Herbert
Journal:  Children (Basel)       Date:  2018-06-06

10.  Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals.

Authors:  Agata Chmurzynska; Monika A Mlodzik-Czyzewska; Anna M Malinowska; Jolanta Czarnocinska; Douglas Wiebe
Journal:  Nutrients       Date:  2018-11-06       Impact factor: 5.717

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  6 in total

Review 1.  Early Introduction of Allergenic Foods and the Prevention of Food Allergy.

Authors:  Brit Trogen; Samantha Jacobs; Anna Nowak-Wegrzyn
Journal:  Nutrients       Date:  2022-06-21       Impact factor: 6.706

2.  Self-Efficacy Among Caregivers of Children With Food Allergy: A Cohort Study.

Authors:  Andrea A Pappalardo; Linda Herbert; Christopher Warren; Lisa Lombard; Ashley Ramos; Amal Asa'ad; Hemant Sharma; Mary C Tobin; Jonathan Choi; Haley Hultquist; Jialing Jiang; Ashwin Kulkarni; Mahboobeh Mahdavinia; Eileen Vincent; Ruchi Gupta
Journal:  J Pediatr Psychol       Date:  2022-06-07

3.  The US population-level burden of cow's milk allergy.

Authors:  Christopher M Warren; Avni Agrawal; Divya Gandhi; Ruchi S Gupta
Journal:  World Allergy Organ J       Date:  2022-04-21       Impact factor: 5.516

Review 4.  Maillard Reaction Induced Changes in Allergenicity of Food.

Authors:  Jingkun Gou; Rui Liang; Houjin Huang; Xiaojuan Ma
Journal:  Foods       Date:  2022-02-12

5.  Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise.

Authors:  Paul J Turner; Elizabeth Andoh-Kesson; Sarah Baker; Alexa Baracaia; Alisha Barfield; Julie Barnett; Karen Brunas; Chun-Han Chan; Stella Cochrane; Katherine Cowan; Mary Feeney; Simon Flanagan; Adam T Fox; Leigh George; M Hazel Gowland; Christina Heeley; Ian Kimber; Rebecca Knibb; Kirsty Langford; Alan Mackie; Tim McLachlan; Lynne Regent; Matthew Ridd; Graham Roberts; Adrian Rogers; Guy Scadding; Sarah Stoneham; Darryl Thomson; Heidi Urwin; Carina Venter; Michael Walker; Rachel Ward; Ross A R Yarham; Maggie Young; John O'Brien
Journal:  Clin Exp Allergy       Date:  2021-07-23       Impact factor: 5.401

Review 6.  B cells and food allergy.

Authors:  Chioma Udemgba; Adora Lin
Journal:  Curr Opin Pediatr       Date:  2021-12-01       Impact factor: 2.856

  6 in total

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