Literature DB >> 33064374

Using formative research to design context-specific animal source food and multiple micronutrient powder interventions to improve the consumption of micronutrients by infants and young children in Tanzania, Kenya, Bangladesh and Pakistan.

Rebecca C Robert1,2, Rosario M Bartolini2, Hilary M Creed-Kanashiro2, Allison Verney Sward3.   

Abstract

Optimal complementary feeding practices including consumption of multiple micronutrient powders (MNP) are recommended to improve micronutrient intake by infants and young children (IYC) 6-23 months. Formative research was used to design the behaviour change strategy to improve IYC micronutrient intake for the multicountry ENRICH project in rural impoverished areas of Tanzania, Kenya, Bangladesh and Pakistan. Employing a qualitative approach with multiple methods and guided by a social ecological framework, the study was conducted in several phases: data collection in the community, household and health facilities, initial analysis and household trials (HHT). Results found limited use of animal source foods (ASF) for feeding IYC and MNP largely unavailable. Although cost constrained access to ASF, potential more affordable context-specific ASF options were identified in each setting. Caregivers associated ASF with many positive attributes for IYC, but barriers to feeding them included lack of caregiver time and knowledge of specific preparation techniques, and limited advice from health workers. Feeding practices were identified that used time-efficient, specific preparations for eggs and other ASF, and demonstrated good initial acceptability and feasibility during HHT. Testing MNP in HHT found good initial feasibility and acceptability and provided an understanding of the facilitators and constraints for preparing, feeding and promoting MNP. In conclusion, formative research led to the design of context-specific ASF and MNP complementary feeding promotion strategies to improve IYC consumption of micronutrients by identifying the practices, benefits, motivations and alternative actions to overcome the barriers in each setting.
© 2020 The Authors. Maternal & Child Nutrition published by John Wiley & Sons Ltd.

Entities:  

Keywords:  Bangladesh; Kenya; Pakistan; Tanzania; animal source foods; complementary feeding; cultural context; infant feeding; micronutrients; multiple micronutrient powders; qualitative methods

Mesh:

Substances:

Year:  2020        PMID: 33064374      PMCID: PMC7988862          DOI: 10.1111/mcn.13084

Source DB:  PubMed          Journal:  Matern Child Nutr        ISSN: 1740-8695            Impact factor:   3.092


  37 in total

1.  Nutritional importance of animal source foods.

Authors:  Suzanne P Murphy; Lindsay H Allen
Journal:  J Nutr       Date:  2003-11       Impact factor: 4.798

2.  The importance of milk and other animal-source foods for children in low-income countries.

Authors:  Daphna K Dror; Lindsay H Allen
Journal:  Food Nutr Bull       Date:  2011-09       Impact factor: 2.069

3.  Constraints on the delivery of animal-source foods to infants and young children: case studies from five countries.

Authors:  Helena Pachón; Kirsten B Simondon; Safiètou T Fall; Purnima Menon; Marie T Ruel; Christine Hotz; Hilary Creed-Kanashiro; Blanca Arce; María Reyna Liria Domínguez; Edward A Frongillo; Dan L Brown
Journal:  Food Nutr Bull       Date:  2007-06       Impact factor: 2.069

4.  Complementary feeding practices: Current global and regional estimates.

Authors:  Jessica M White; France Bégin; Richard Kumapley; Colleen Murray; Julia Krasevec
Journal:  Matern Child Nutr       Date:  2017-10       Impact factor: 3.092

Review 5.  Maternal and child undernutrition and overweight in low-income and middle-income countries.

Authors:  Robert E Black; Cesar G Victora; Susan P Walker; Zulfiqar A Bhutta; Parul Christian; Mercedes de Onis; Majid Ezzati; Sally Grantham-McGregor; Joanne Katz; Reynaldo Martorell; Ricardo Uauy
Journal:  Lancet       Date:  2013-06-06       Impact factor: 79.321

6.  The Role of Nutrition in Brain Development: The Golden Opportunity of the "First 1000 Days".

Authors:  Sarah E Cusick; Michael K Georgieff
Journal:  J Pediatr       Date:  2016-06-03       Impact factor: 4.406

7.  And young child feeding practices in different country settings.

Authors:  Tina Sanghvi; Ann Jimerson; Nemat Hajeebhoy; Medhanit Zewale; Giang Huong Nguyen
Journal:  Food Nutr Bull       Date:  2013-09       Impact factor: 2.069

8.  The potential of a simple egg to improve maternal and child nutrition.

Authors:  Chessa K Lutter; Lora L Iannotti; Christine P Stewart
Journal:  Matern Child Nutr       Date:  2018-10       Impact factor: 3.092

9.  Implementing small-scale poultry-for-nutrition projects: Successes and lessons learned.

Authors:  Stella Nordhagen; Rolf Klemm
Journal:  Matern Child Nutr       Date:  2018-10       Impact factor: 3.092

10.  Constraints and opportunities for implementing nutrition-specific, agricultural and market-based approaches to improve nutrient intake adequacy among infants and young children in two regions of rural Kenya.

Authors:  Christine Hotz; Gretel Pelto; Margaret Armar-Klemesu; Elaine F Ferguson; Peter Chege; Enock Musinguzi
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

View more
  4 in total

1.  Using formative research to design context-specific animal source food and multiple micronutrient powder interventions to improve the consumption of micronutrients by infants and young children in Tanzania, Kenya, Bangladesh and Pakistan.

Authors:  Rebecca C Robert; Rosario M Bartolini; Hilary M Creed-Kanashiro; Allison Verney Sward
Journal:  Matern Child Nutr       Date:  2020-10-16       Impact factor: 3.092

2.  Application of the Capabilities, Opportunities, Motivations, and Behavior (COM-B) Change Model to Formative Research for Child Nutrition in Western Kenya.

Authors:  Emilie Ewart McClintic; Anna Ellis; Emily A Ogutu; Bethany A Caruso; Sandra Gomez Ventura; Kimberly R Jacob Arriola; Alysse J Kowalski; Molly Linabarger; Breanna K Wodnik; Richard Muga; Matthew C Freeman; Amy Webb Girard
Journal:  Curr Dev Nutr       Date:  2022-06-21

3.  A randomised controlled trial to test the effects of fish aggregating devices (FADs) and SBC activities promoting fish consumption in Timor-Leste: A study protocol.

Authors:  Alexander Tilley; Kendra A Byrd; Lauren Pincus; Katherine Klumpyan; Katherine Dobson; Joctan Dos Reis Lopes; Kelvin Mashisia Shikuku
Journal:  PLoS One       Date:  2022-07-08       Impact factor: 3.752

4.  Beneficiary and Local Stakeholder Participation in Community-Based Nutrition Interventions.

Authors:  Rebecca C Robert; Brittany L Feijoo
Journal:  Curr Dev Nutr       Date:  2022-08-29
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.