| Literature DB >> 33063269 |
Shehla Shaikh1, Hamid Ashraf2, Khalid Shaikh3, Hinde Iraqi4, Maimouna Ndour Mbaye5, Amadou Kake6, Gaman Ali Mohamed7, Shahjada Selim8, Mohammad Wali Naseri9, Imran Syed10, Jamil Abdul Kadir Said11, S Abbas Raza12, Hidayat Kassim13, Hasan Aydin14, Ali Latheef15, Mehjabeen Beebeejaun16, Andrew E Uloko17, Sonak D Pastakia18, Sanjay Kalra19.
Abstract
Diabetes mellitus affects over 463 million individuals worldwide. Religious activities such as the Hajj pilgrimage have a major impact on patients with diabetes mellitus, including increasing the risk of hyperglycaemia and hypoglycaemia. This increased risk is due to dietary changes and intense physical activity during pilgrimage while being on antidiabetic medications. Approximately 20% of the pilgrims with underlying illnesses who visit Mecca are diabetic, and complications, such as diabetic ketoacidosis, nonketotic hyperosmolar state, and fatigue/unconsciousness due to hypoglycaemia, have been observed among these patients. Diabetic patients are also at a high risk for foot complications and infections. To avoid any aggravation of the diabetes, a complete biochemical evaluation of the patient must be conducted before Hajj, and the patients must be provided contextualized educational guidance to avert these potential health challenges. This counselling should include the importance of carrying with them at all time their relevant medical history, summaries of the current treatment regimen and emergency snacks. In addition, to reduce the risk of hypoglycaemia, the dosage of insulin should be reduced in selected patients by 20% and that of sulfonylurea should be reduced as needed. Basal insulin and glucagon-like peptide 1 receptor agonists are associated with fewer complications and can be preferentially prescribed. Those patients with type 1 diabetes can continue with the use of insulin pump with suitable education prior to Hajj. For the prevention of foot problems, the use of padded socks and well-fitting shoes is recommended along with an insistence on not walking barefoot. After Hajj, the patient must be followed up, and necessary investigations must be made along with readjustment of insulin dosage in those patients for whom it was reduced. Until the pandemic situation abates, all diabetic patients should avoid making the Hajj journey.Entities:
Keywords: Diabetes; Hajj; Hyperglycaemia; Hypoglycaemia; Pilgrim
Year: 2020 PMID: 33063269 PMCID: PMC7561249 DOI: 10.1007/s13300-020-00944-5
Source DB: PubMed Journal: Diabetes Ther ISSN: 1869-6961 Impact factor: 2.945
Vaccinations to be completed before Hajj [40]
| Vaccination and Indication | Dose | Time |
|---|---|---|
| Yellow fever | One dose | More than 10 days before the journey. If already administered within a 10-year frame, the vaccination is still valid |
| Meningococcal, MenACWY vaccine (meningitis) | Single dose | More than 10 days before the Hajj journey. If already taken within the time frame of 5 years, re-inoculation is not needed |
| Poliomyelitis (polio virus) | Single dose | Within the previous 12 months and at least 4 weeks prior to departure. May also be administered upon arrival in Saudi Arabia |
| Influenza vaccine, seasonal influenza | One dose | Prior to arrival |
| Dengue fever | – | Precautionary measures to avoid infection from mosquitoes must be taken |
| Pneumococcal conjugate vaccine (PCV) (pneumococcal infections) | One dose | Must be taken at least 3 years before Hajj |
Pre-Hajj educational considerations
| Educational considerations | Practical applications |
|---|---|
| Instructions to fellow Hajjis | Fellow Hajjis must be instructed to rub liquid containing honey or sugar on the gums of the patient, if found unconscious or unable to swallow foods |
| Insulin use and dosage education | Education regarding the self-administration of insulin and the monitoring of blood glucose levels |
| Education regarding proper storage of insulin in high temperatures [ | |
| Injection techniques for insulin/efficient use of the insulin pump must be reiterated | |
| Patients on pump therapy need to be able to plan infusion site changes in hygienic environments while performing the rituals | |
| Nutrition-based knowledge | Education of the caloric content of common foods available during Haj,j such as dates, lamb, baklava, basbousa, nuts, etc. |
| Education regarding the daily calorie consumption during: | |
| Travelling days | |
| Hajj days with intense physical activity | |
| Days with low to moderate activity | |
| Preparing for Hajj | Checklist of items to be carried: |
| Blood glucose monitoring device, band aids and extra batteries for the glucometer along with sufficient quantity of all medications | |
| Thermally insulated flask for storing insulin in a cool and dry environment or ‘cool wallets’ | |
| Diabetes identification and a copy of the treatment regimen and medical record, which needs to be carried on the person at all times | |
| Sugary foods and beverages | |
| Masks, umbrella, good-fitting shoes, cotton socks and non-scented hand sanitiser | |
| Preventing hypoglycaemia | Education for planning meals and meal time in advance |
| Carrying a dietary chart prepared prior to Hajj journey keeping in mind the increased physical activities and temperature changes during Hajj | |
| Sun protection and sufficient hydration (at least 3 L per day and 0.4–0.8 L each hour during intense physical activity) | |
| Managing emergency hypoglycaemic events | Consume sugar-containing foods: |
| Beverages | |
| Half a cup of non-diet soda or fruit juice (fresh or bottled) | |
| A cup of sweetened tea or milk | |
| Foods | |
| 2 tablespoons of raisins, a candy, 3 glucose tablets of 5 g each | |
| If glucose levels persist to be low or symptoms do not improve within 5 min, the sugar dosage must be repeated and emergency staff must be informed | |
| Infection prevention | Washing hands with non-scented liquid soap and water |
| Using non-scented hand sanitizer in crowded settings | |
| Eating well-cooked, freshly prepared meals in hygienic conditions whenever possible | |
| Avoiding street foods | |
| Taking sufficient minerals and vitamins as per the dietary plan | |
| Avoiding walking barefoot at all times; use protective socks | |
| Carefully examining the skin and feet for cuts/bruises and injuries; if any should appear, these must be managed immediately | |
| Practice cough etiquette | |
| Preventing diarrhoea and dehydration | Protection from the sun and ensuring enough hydration |
| Ensuring personal hygiene and eating hygienic food. In case of diarrhoea, take sufficient rest and fluids along with seeking medical help | |
| Avoid eating uncooked foods, such as raw vegetable salads, if you are not sure if they have been washed well | |
| Wash your hands thoroughly before eating |
Fig. 1Risk stratification table for persons with diabetes wishing to go on Hajj
Fig. 2Summary of recommendations for patients with diabetes mellitus undertaking Hajj
| The Hajj pilgrimage poses certain challenges to those persons living with diabetes. |
| A comprehensive pre-pilgrimage medical checkup in combination with focussed health education is necessary to ensure a safe pilgrimage. |
| Appropriate attention must be paid to diet, glucose monitoring, dose titration, maintenance of fluid balance and foot hygiene. |
| Understanding these aspects of diabetes care will help ensure a fulfilling pilgrimage for the believers who undertake the Hajj. |