| Literature DB >> 33060775 |
Hwi Young Kim1, Su Jung Baik2, Hye Ah Lee3, Byoung Kwon Lee2,4, Hye Sun Lee5, Tae Hun Kim6, Kwon Yoo6.
Abstract
The relationship between changes in body components and the risk of nonalcoholic fatty liver disease (NAFLD) is not fully understood. We investigated the effects of body components and subsequent changes on incident NAFLD at follow-up ultrasound scanning in a longitudinal cohort. We included 9967 participants without NAFLD at baseline who underwent serial health examinations. Sex-specific, weight-adjusted skeletal muscle index (SMI_Wt) was used. Mean follow-up duration was 48.5 ± 33.5 months. NAFLD developed in 2395 participants (24.0%). Body composition was measured using bioelectrical impedance analysis. The following baseline body components were significantly associated with incident NAFLD: the lowest and middle SMI_Wt tertiles in the normal-weight group (adjusted hazard ratio [aHR] = 2.20 and 1.54, respectively), and fat percentage in the normal-weight (aHR = 1.12), overweight (aHR = 1.05), and obese groups (aHR = 1.03) (all P < 0.05). Among 5,033 participants who underwent ≥ 3 health examinations, SMI_Wt increase between the first and second examinations was an independent protective factor against incident NAFLD in non-obese groups (P < 0.05). Increased fat percentage was an independent risk factor for incident NAFLD in all weight categories (P < 0.05). High fat mass at baseline may be a better predictor of incident NAFLD than muscle mass. Reciprocal changes in fat and muscle mass during the first year of follow-up predicted incident NAFLD in non-obese groups.Entities:
Mesh:
Year: 2020 PMID: 33060775 PMCID: PMC7567080 DOI: 10.1038/s41598-020-74659-9
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Flowchart for patient selection.
Baseline characteristics of the study subjects.
| All (n = 9967) | Incident NAFLD (n = 2395) | No incident NAFLD (n = 7572) | P | |
|---|---|---|---|---|
| Age (years) | 45.9 ± 10.8 | 47.1 ± 10.1 | 45.6 ± 11.0 | < 0.001 |
| Sex, male (%) | 3811 (38.2) | 1321 (55.2) | 2490 (32.9) | < 0.001 |
| 22.3 ± 2.8 | 23.7 ± 2.7 | 21.8 ± 2.7 | < 0.001 | |
| BMI < 18.5 | 710 (7.1) | 47 (2.0) | 663 (8.8) | |
| 18.5 ≤ BMI < 23 | 5457 (54.8) | 958 (40.0) | 4499 (59.4) | |
| 23 ≤ BMI < 25 | 2182 (21.9) | 662 (27.6) | 1520 (20.1) | |
| BMI ≥ 25 | 1618 (16.2) | 728 (30.4) | 890 (11.8) | |
| Waist–hip ratio | 0.83 ± 0.08 | 0.87 ± 0.07 | 0.82 ± 0.08 | < 0.001 |
| Soft lean mass (kg) | 42.0 ± 8.0 | 45.1 ± 8.4 | 41.0 ± 7.6 | < 0.001 |
| SMI_Wt | 69.7 ± 5.4 | 68.7 ± 5.5 | 70.0 ± 5.4 | < 0.001 |
| T1 | 3323 (33.3) | 1183 (49.4) | 2140 (28.3) | < 0.001 |
| T2 | 3326 (33.4) | 771 (32.2) | 2555 (33.7) | |
| T3 | 3318 (33.3) | 441 (18.4) | 2877 (38.0) | |
| Fat mass (kg) | 14.9 ± 4.4 | 16.7 ± 4.5 | 14.3 ± 4.2 | < 0.001 |
| Fat percentage (%) | 24.6 ± 5.5 | 25.5 ± 5.5 | 24.3 ± 5.5 | < 0.001 |
| AST (IU/L) | 20 (17–24) | 20 (17–25) | 19 (17–23) | < 0.001 |
| ALT (IU/L) | 16 (12–22) | 19 (15–27) | 15 (12–21) | < 0.001 |
| GGT (IU/L) | 17 (12–26) | 21 (15–34) | 15 (12–23) | < 0.001 |
| Total cholesterol (mg/dL) | 190.3 ± 34.3 | 194.1 ± 34.5 | 189.1 ± 34.1 | < 0.001 |
| Triglycerides (mg/dL) | 86 (65–121) | 109 (78–154) | 81 (62–110) | < 0.001 |
| LDL cholesterol (mg/dL) | 119.3 ± 31.2 | 124.5 ± 31.6 | 117.7 ± 31.0 | < 0.001 |
| HDL cholesterol (mg/dL) | 56.6 ± 13.1 | 52.1 ± 12.2 | 58.0 ± 13.0 | < 0.001 |
| Glucose (mg/dL) | 91 (86–97) | 94 (87–100) | 91 (85–97) | < 0.001 |
| Uric acid (mg/dL) | 4.8 ± 1.3 | 5.2 ± 1.3 | 4.6 ± 1.2 | < 0.001 |
| WBC (103/µL) | 5.52 (4.66–6.57) | 5.97 (5.04–7.11) | 5.40 (4.56–6.41) | < 0.001 |
| Hemoglobin (g/dL) | 14.0 ± 1.6 | 14.5 ± 1.6 | 13.9 ± 1.5 | < 0.001 |
| Platelets (103/µL) | 260.7 ± 58.6 | 267.3 ± 57.7 | 258.5 ± 58.7 | < 0.001 |
| Creatinine (mg/dL) | 0.8 (0.68–0.94) | 0.9 (0.7–1.0) | 0.8 (0.7–0.9) | < 0.001 |
| eGFR (ml/min/1.73 m2) | 89.6 ± 22.4 | 87.1 ± 21.4 | 90.4 ± 22.7 | < 0.001 |
| HSI | 33.7 ± 3.4 | 34.0 ± 3.2 | 33.5 ± 3.5 | < 0.001 |
| TyG | 8.3 ± 0.5 | 8.6 ± 0.5 | 8.3 ± 0.5 | < 0.001 |
| Hypertension, N (%) | 1480 (14.8) | 493 (20.6) | 987 (13.0) | < 0.001 |
| Diabetes, N (%) | 263 (2.6) | 107 (4.5) | 156 (2.1) | < 0.001 |
| SBP (mmHg) | 118.8 ± 14.7 | 122.6 ± 14.5 | 117.6 ± 14.6 | < 0.001 |
| DBP (mmHg) | 73.4 ± 9.9 | 76.1 ± 9.6 | 72.6 ± 9.8 | < 0.001 |
| Alcohol (≥ 1 time/week), N (%) | 3,475 (50.9) | 804 (55.1) | 2,671 (49.7) | < 0.001 |
| Current smoking, N (%) | 904 (13.3) | 298 (20.5) | 606 (11.3) | < 0.001 |
| Exercise (≥ 1 times/week), N (%) | 4,056 (60.6) | 896 (62.3) | 3,160 (60.1) | 0.137 |
| 0 | 6,150 (61.7) | 1,124 (46.9) | 5,026 (66.4) | < 0.001 |
| 1 | 2,696 (27.0) | 785 (32.8) | 1,911 (25.2) | |
| 2 | 899 (9.0) | 377 (15.7) | 522 (6.9) | |
| ≥ 3 | 222 (2.2) | 109 (4.6) | 113 (1.4) | |
Frequencies and percentages for categorical variables, mean ± standard deviations for continuous variables.
NAFLD nonalcoholic fatty liver disease, BMI body mass index, SMI weight-adjusted skeletal muscle index, AST aspartate aminotransferase, ALT alanine aminotransferase, GGT γ-glutamyl transpeptidase, LDL low-density lipoprotein, HDL high-density lipoprotein, WBC white blood cell, eGFR estimated glomerular filtration rate, HSI hepatic steatosis index, TyG triglyceride-glucose index, SBP systolic blood pressure, DBP diastolic blood pressure, T1 lowest tertile, T2 middle tertile, T3 highest tertile.
Baseline risk factors for incident NAFLD according to BMI categories.
| BMI < 18.5 | 18.5 ≤ BMI < 23.0 | 23.0 ≤ BMI < 25.0 | BMI ≥ 25.0 | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| aHR | 95% CI | aHR | 95% CI | aHR | 95% CI | aHR | 95% CI | |||||
| Lowest SMI_Wt tertile | NA | 2.90 | 2.35–3.57 | < 0.001 | 1.35 | 0.98–1.87 | 0.070 | 1.66 | 0.95–2.88 | 0.073 | ||
| Middle SMI_Wt tertile | 1.77 | 0.39–8.00 | 0.456 | 1.80 | 1.55–2.09 | < 0.001 | 1.09 | 0.79–1.51 | 0.604 | 1.46 | 0.82–2.61 | 0.198 |
| Fat percentage | 1.07 | 0.96–1.18 | 0.223 | 1.16 | 1.13–1.18 | < 0.001 | 1.07 | 1.03–1.11 | < 0.001 | 1.05 | 1.02–1.07 | < 0.001 |
| Lowest SMI_Wt tertile | NA | 2.20 | 1.77–2.73 | < 0.001 | 1.22 | 0.88–1.70 | 0.235 | 1.46 | 0.84–2.54 | 0.185 | ||
| Middle SMI_Wt tertile | 2.11 | 0.45–9.99 | 0.345 | 1.54 | 1.33–1.79 | < 0.001 | 1.01 | 0.73–1.40 | 0.972 | 1.40 | 0.78–2.50 | 0.260 |
| Fat percentage | 1.07 | 0.96–1.19 | 0.201 | 1.12 | 1.09–1.15 | < 0.001 | 1.05 | 1.02–1.09 | 0.001 | 1.03 | 1.00–1.05 | 0.038 |
Model 1: adjusted for age, sex and smoking; Model 2: Model 1 and further adjusted for blood pressure, glucose, triglyceride, HDL and uric acid.
BMI body mass index, aHR adjusted hazard ratio, CI confidence interval, SMI weight-adjusted skeletal muscle index, HDL high- density lipoprotein.
Figure 2Kaplan–Meier curves for NAFLD-free survival according to weight-adjusted relative muscle and fat mass at baseline. (a) NAFLD-free survival according to sex-specific muscle mass tertiles. (b) NAFLD-free survival according to fat percentage tertiles. NAFLD nonalcoholic fatty liver disease, T1 lowest tertile, T2 middle tertile, T3 highest tertile.
Changes in clinical parameters between baseline and follow-up examinations in subjects who underwent three or more health examinations (n = 5,033).
| Changes in parameters | BMI < 18.5 | 18.5 ≤ BMI < 23.0 | 23.0 ≤ BMI < 25.0 | BMI ≥ 25.0 | P |
|---|---|---|---|---|---|
| ΔWeight (kg) | 0.7 ± 1.5 | 0.3 ± 1.7 | − 0.1 ± 2.1 | − 0.5 ± 2.3 | < 0.001 |
| ΔSMI_Wt | − 0.9 ± 2.1 | − 0.4 ± 2.1 | 0.0 ± 2.2 | 0.3 ± 2.3 | < 0.001 |
| ΔFP (%) | 0.8 ± 1.9 | 0.4 ± 1.8 | 0.0 ± 1.9 | − 0.3 ± 2.0 | < 0.001 |
| ΔSBP (mmHg) | − 0.2 ± 8.1 | − 0.2 ± 10.0 | − 1.6 ± 10.7 | − 1.6 ± 10.9 | < 0.001 |
| ΔDBP (mmHg) | − 0.1 ± 6.2 | − 0.5 ± 6.5 | − 1.0 ± 6.6 | − 1.2 ± 6.7 | 0.012 |
| ΔHDL (mg/dL) | 0.2 ± 7.1 | − 0.1 ± 6.5 | 0.0 ± 6.3 | 0.4 ± 5.9 | 0.230 |
| ΔTG (mg/dL) | 1.7 ± 26.5 | 3.4 ± 32.1 | 0.0 ± 39.6 | − 2.5 ± 50.4 | < 0.001 |
| ΔGlucose (mg/dL) | 1.3 ± 6.7 | 0.5 ± 7.9 | 0.9 ± 6.7 | 1.1 ± 10.7 | 0.081 |
BMI body mass index, SMI weight-adjusted skeletal muscle index, FP fat percentage, SBP systolic blood pressure, DBP diastolic blood pressure, HDL high-density lipoprotein, TG triglyceride.
Correlation between changes in metabolic parameters and changes in weight or body composition variables in subjects who underwent three or more health examinations.
| (a) Correlation with weight change | ΔSMI_Wt | ΔSBP | ΔDBP | ΔHDL | ΔTG | ΔGlucose | ΔFP |
|---|---|---|---|---|---|---|---|
| Correlation with ΔWeight (kg) | − 0.62 | 0.13 | 0.07 | − 0.09 | 0.16 | 0.06 | 0.62 |
| < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 |
SMI weight-adjusted skeletal muscle index, SBP systolic blood pressure, DBP diastolic blood pressure, HDL high-density lipoprotein, TG triglyceride, FP fat percentage, Wt body weight.
Changes in body composition parameters and risk of incident NAFLD according to BMI categories.
| BMI < 18.5 | 18.5 ≤ BMI < 23.0 | 23.0 ≤ BMI < 25.0 | BMI ≥ 25.0 | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| aHR | 95% CI | aHR | 95% CI | aHR | 95% CI | aHR | 95% CI | |||||
| ΔSMI_Wt | 0.78 | 0.64–0.96 | 0.016 | 0.93 | 0.89–0.98 | 0.002 | 0.91 | 0.86–0.97 | 0.006 | 0.95 | 0.89–1.01 | 0.071 |
| ΔFat percentage | 1.48 | 1.19–1.86 | 0.001 | 1.10 | 1.05–1.16 | < 0.001 | 1.16 | 1.07–1.25 | < 0.001 | 1.10 | 1.03–1.18 | 0.005 |
| ΔSMI_Wt | 0.76 | 0.61–0.95 | 0.015 | 0.93 | 0.89–0.97 | 0.002 | 0.90 | 0.84–0.96 | 0.002 | 0.95 | 0.89–1.01 | 0.094 |
| ΔFat percentage | 1.44 | 1.14–1.83 | 0.002 | 1.11 | 1.05–1.17 | < 0.001 | 1.18 | 1.09–1.28 | < 0.001 | 1.11 | 1.03–1.19 | 0.006 |
Model 1: adjusted for age, sex and baseline values; Model 2: Model 1 and further adjusted for changes in blood pressure, glucose, triglyceride, HDL and uric acid.
BMI body mass index, aHR adjusted hazard ratio, CI confidence interval, SMI weight-adjusted skeletal muscle index, HDL high- density lipoprotein.
Figure 3NAFLD-free survival duration according to changes in weight-adjusted relative muscle and fat mass during follow-up. (a) NAFLD-free survival according to tertiles of changes in sex-specific muscle mass. (b) NAFLD-free survival according to tertiles of changes in fat percentage. NAFLD nonalcoholic fatty liver disease, T1 lowest tertile, T2 middle tertile, T3 highest tertile.