Literature DB >> 33043467

Butyrate as a bioactive human milk protective component against food allergy.

Lorella Paparo1,2,3, Rita Nocerino1,2, Elena Ciaglia4, Carmen Di Scala1,2, Carmen De Caro5, Roberto Russo5, Giovanna Trinchese6, Rosita Aitoro1, Antonio Amoroso1, Cristina Bruno1,2, Margherita Di Costanzo1,2, Annalisa Passariello1,7, Francesco Messina8, Annalisa Agangi8, Marcello Napolitano8, Luana Voto1, Giusy Della Gatta1,2, Laura Pisapia1,2, Francesco Montella4, Maria Pina Mollica6, Antonio Calignano5, Annibale Puca3,9, Roberto Berni Canani1,2,3,10.   

Abstract

BACKGROUND: Food allergy (FA) is a growing health problem worldwide. Effective strategies are advocated to limit the disease burden. Human milk (HM) could be considered as a protective factor against FA, but its mechanisms remain unclear. Butyrate is a gut microbiota-derived metabolite able to exert several immunomodulatory functions. We aimed to define the butyrate concentration in HM, and to see whether the butyrate concentration detected in HM is able to modulate the mechanisms of immune tolerance.
METHODS: HM butyrate concentration from 109 healthy women was assessed by GS-MS. The effect of HM butyrate on tolerogenic mechanisms was assessed in in vivo and in vitro models.
RESULTS: The median butyrate concentration in mature HM was 0.75 mM. This butyrate concentration was responsible for the maximum modulatory effects observed in all experimental models evaluated in this study. Data from mouse model show that in basal condition, butyrate up-regulated the expression of several biomarkers of gut barrier integrity, and of tolerogenic cytokines. Pretreatment with butyrate significantly reduced allergic response in three animal models of FA, with a stimulation of tolerogenic cytokines, inhibition of Th2 cytokines production and a modulation of oxidative stress. Data from human cell models show that butyrate stimulated human beta defensin-3, mucus components and tight junctions expression in human enterocytes, and IL-10, IFN-γ and FoxP3 expression through epigenetic mechanisms in PBMCs from FA children. Furthermore, it promoted the precursors of M2 macrophages, DCs and regulatory T cells.
CONCLUSION: The study's findings suggest the importance of butyrate as a pivotal HM compound able to protect against FA.
© 2020 The Authors. Allergy published by European Academy of Allergy and Clinical Immunology and John Wiley & Sons Ltd.

Entities:  

Keywords:  breast milk; immune tolerance; short-chain fatty acids; tolerogenic mechanism

Year:  2020        PMID: 33043467     DOI: 10.1111/all.14625

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  13 in total

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Review 10.  Epigenetics in Food Allergy and Immunomodulation.

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