| Literature DB >> 33041573 |
Rohit Ashok Mistry1, Sweta Kale Pisulkar1, Surekha Godbole1, Seema Sathe1, Anjali Borle1.
Abstract
PURPOSE: The prospective case-control study aimed at comparing bone resorption at prospective implant sites in anterior mandible between diabetic and nondiabetic patients using digital volumetric tomography (DVT) and establishes a correlation between glycemic control and residual ridge resorption.Entities:
Keywords: Digital volumetric tomography; glycated hemoglobin; prospective implant sites; residual ridge resorption; type 2 diabetes
Year: 2020 PMID: 33041573 PMCID: PMC7518483 DOI: 10.4103/njms.NJMS_100_19
Source DB: PubMed Journal: Natl J Maxillofac Surg ISSN: 0975-5950
Glycated haemoglobin values stratified under glycaemic control
| Glycaemic control | HbA1c levels (%) |
|---|---|
| Nondiabetics | ≤6.5 |
| Well controlled diabetics | 6.68.0 |
| Moderately controlled | 8.110 |
| Uncontrolled | ≥10.1 |
HbA1c: Glycated hemoglobin
Figure 1(a) Site of measurement for prospective implant site, 6 mm away for mental foramen. Solid lines: Sections of bone, broken line: Vertical bone height measurement areas. (b) Panoramic view of prospective implant sites at which measurements were made
Figure 2The determination of residual ridge resorption by Wical and Swoope method
Figure 3(a-e) Measurement at site A, B, C, D, and E
Ortman’s Resorption Index
| Class | Residual ridge resorption | Values (MC/MF) |
|---|---|---|
| I | Mild | ≥2.34 |
| II | Moderate | 1.672.33 |
| III | Severe | 11.66 |
MC: Mandibular crest, MF: Mental foramen
Mean glycated hemoglobin values of the study participants
| Groups | Mean | SD | Range | |
|---|---|---|---|---|
| Nondiabetic | 20 (100.0) | 4.67 | 0.72 | 3.305.90 |
| Diabetic | 20 (100.0) | 8.38 | 1.36 | 6.9011.50 |
| Wellcontrolled | 11 (55.0) | 7.44 | 0.36 | 6.908.00 |
| Moderately controlled | 5 (25.0) | 8.54 | 0.35 | 8.008.90 |
| Poorly controlled | 4 (20.0) | 10.77 | 0.52 | 10.3011.50 |
SD: Standard deviation
Comparison of bone height at prospective implant site (height at A, B, C, D, and E) in diabetic and nondiabetic patients
| Variables | Groups | Mean | SD | SE | MD | 95% CI | |||
|---|---|---|---|---|---|---|---|---|---|
| Height at A | Nondiabetic | 20 | 16.98 | 2.12 | 0.47 | 0.27 | −0.901.45 | 0.472 | 0.639 |
| Diabetic | 20 | 16.70 | 1.50 | 0.33 | |||||
| Height at B | Nondiabetic | 20 | 20.33 | 1.73 | 0.38 | 0.62 | −0.501.75 | 1.123 | 0.268 |
| Diabetic | 20 | 19.70 | 1.78 | 0.39 | |||||
| Height at C | Nondiabetic | 20 | 21.22 | 2.28 | 0.51 | 0.97 | −0.322.26 | 1.521 | 0.137 |
| Diabetic | 20 | 20.25 | 1.71 | 0.38 | |||||
| Height at D | Nondiabetic | 20 | 18.59 | 2.24 | 0.50 | 0.56 | −0.611.74 | 0.965 | 0.340 |
| Diabetic | 20 | 18.03 | 1.33 | 0.29 | |||||
| Height at E | Nondiabetic | 20 | 17.33 | 2.42 | 0.54 | 1.17 | −0.122.46 | 1.833 | 0.075 |
| Diabetic | 20 | 16.16 | 1.51 | 0.33 |
#P value derived from independent sample t-test; P<0.05. SD: Standard deviation, SE: Standard error, CI: Confidence interval, MD: Mean Deviation
Comparison of Ortman’s Resorption Index (left and right side) between diabetic and nondiabetic patients
| Variables | Groups | Mean | SD | SE | MD | 95% CI | |||
|---|---|---|---|---|---|---|---|---|---|
| ORI left | Nondiabetic | 20 | 2.09 | 0.38 | 0.08 | 0.19 | −0.030.43 | 1.731 | 0.092 |
| Diabetic | 20 | 1.89 | 0.33 | 0.07 | |||||
| ORI right | Nondiabetic | 20 | 2.12 | 0.32 | 0.07 | 0.24 | 0.040.44 | 2.472 | 0.018† |
| Diabetic | 20 | 1.87 | 0.30 | 0.06 |
#P-value derived from independent sample t-test; †Significant at P<0.05. ORI: Ortman’s Resorption Index, SD: Standard deviation, SE: Standard error, CI: Confidence interval, MD: Mean Deviation
Correlation between glycated hemoglobin values and Ortman’s Resorption Index (left and right)
| Variables | |||
|---|---|---|---|
| ORI left | 40 | −0.541 | <0.001† |
| ORI right | 40 | −0.408 | 0.009† |
#P value derived from Person’s correlation test, †Significant at P<0.05. ORI: Ortman’s Resorption Index