Literature DB >> 33030656

Effects of Copper Supplementation on Blood Lipid Level: a Systematic Review and a Meta-Analysis on Randomized Clinical Trials.

Shaokang Wang1, Niannian Wang2, Da Pan2, Hong Zhang2, Guiju Sun2.   

Abstract

Studies have evaluated the effect of copper (Cu) supplementation on blood lipid level. We therefore investigated whether the supplement of Cu on blood lipid level will have an impact in a meta-analysis on randomized controlled trials (RCTs). Literature search was conducted in Scopus, PubMed, Web of Science, and Cochrane Library (from database to January 2020). Randomized controlled trials of Cu supplementation on blood lipid level were retrieved according to the requirements of systematic review, and the quality of the included research was evaluated. Then the meta-analysis was performed. Data from 5 trials representing 176 participants were examined. Pooled mean net change in total cholesterol (TC) (standard mean difference(SMD) [95% CI] = - 0.05 [- 0.52, 0.43]), low density lipoprotein cholesterol (LDL-C) (SMD [95% CI] = 0.22 [- 0.46, 0.89]), and high density lipoprotein cholesterol (HDL-C) (SMD [95% CI] = 0.18 [- 0.14, 0.49]) for those treated with Cu supplementation had no significant difference when compared with control. Cu supplementation has not affected blood lipids in the result of meta-analysis. More research is needed to determine if this pattern will apply broadly.

Entities:  

Keywords:  Blood lipid level; Copper; Meta-analysis; RCTs

Mesh:

Substances:

Year:  2020        PMID: 33030656     DOI: 10.1007/s12011-020-02423-1

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  21 in total

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Journal:  Eur Heart J       Date:  2016-08-27       Impact factor: 29.983

2.  Serum and dietary zinc and copper in Iranian girls.

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Journal:  Clin Biochem       Date:  2018-02-10       Impact factor: 3.281

3.  Assessment of human exposure to copper: a case study using the NHEXAS database.

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5.  National lipid association recommendations for patient-centered management of dyslipidemia: part 1--full report.

Authors:  Terry A Jacobson; Matthew K Ito; Kevin C Maki; Carl E Orringer; Harold E Bays; Peter H Jones; James M McKenney; Scott M Grundy; Edward A Gill; Robert A Wild; Don P Wilson; W Virgil Brown
Journal:  J Clin Lipidol       Date:  2015-04-07       Impact factor: 4.766

6.  A deleterious interaction between copper deficiency and sugar ingestion may be the missing link in heart disease.

Authors:  Hamidreza Aliabadi
Journal:  Med Hypotheses       Date:  2008-01-04       Impact factor: 1.538

7.  Executive summary of the Japan Atherosclerosis Society (JAS) guidelines for the diagnosis and prevention of atherosclerotic cardiovascular diseases in Japan -2012 version.

Authors:  Tamio Teramoto; Jun Sasaki; Shun Ishibashi; Sadatoshi Birou; Hiroyuki Daida; Seitaro Dohi; Genshi Egusa; Takafumi Hiro; Kazuhiko Hirobe; Mami Iida; Shinji Kihara; Makoto Kinoshita; Chizuko Maruyama; Takao Ohta; Tomonori Okamura; Shizuya Yamashita; Masayuki Yokode; Koutaro Yokote
Journal:  J Atheroscler Thromb       Date:  2013-05-11       Impact factor: 4.928

Review 8.  Dietary copper and human health: Current evidence and unresolved issues.

Authors:  Muriel Bost; Sabine Houdart; Marion Oberli; Esther Kalonji; Jean-François Huneau; Irène Margaritis
Journal:  J Trace Elem Med Biol       Date:  2016-03-05       Impact factor: 3.849

9.  Effects of copper and selenium supplementation on performance and lipid metabolism in confined brangus bulls.

Authors:  Arlindo Saran Netto; Marcus Antônio Zanetti; Gustavo Ribeiro Del Claro; Mariza Pires de Melo; Flávio Garcia Vilela; Lisia Bertonha Correa
Journal:  Asian-Australas J Anim Sci       Date:  2014-04       Impact factor: 2.509

10.  Prevalence of cardiovascular disease risk factors among students of a tertiary institution in Ghana.

Authors:  Eric K Ofori; Freda D Intiful; Matilda Asante; George A Asare; Patrick K Adjei; Rebecca K Steele-Dadzie; Anna Amoako-Mensah; Daniel Mensah; Seth K Angmorterh
Journal:  Food Sci Nutr       Date:  2018-01-12       Impact factor: 2.863

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