Literature DB >> 3301163

Free D-amino acids in human plasma in relation to senescence and renal diseases.

Y Nagata, T Akino, K Ohno, Y Kataoka, T Ueda, T Sakurai, K Shiroshita, T Yasuda.   

Abstract

Minute but appreciable amounts of D-amino acids were detected in normal human plasma. The content was significantly higher in an elderly population (age 76 +/- 6 years, mean +/- SD, n = 41) than in a younger group (age 42 +/- 4 years, n = 26), i.e. 6.9 +/- 4.8 nmol/ml (mean +/- SD, range 0-18.8 nmol/ml) and 2.5 +/- 1.8 nmol/ml (range 0-6.3 nmol/ml) for the elderly and the younger groups, respectively. Elevation of plasma D-amino acid level was observed in a group of patients with renal disease (3.6-52.6 nmol/ml), in proportion to the serum level of creatinine (n = 50, r = 0.726, P less than 0.001), beta 2-microglobulin (n = 34, r = 0.551, P less than 0.005), and to glomerular filtration rate (n = 39, r = 0.556, P less than 0.001).

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Year:  1987        PMID: 3301163     DOI: 10.1042/cs0730105

Source DB:  PubMed          Journal:  Clin Sci (Lond)        ISSN: 0143-5221            Impact factor:   6.124


  22 in total

1.  Spontaneous excretion of D-alanine in urine in mutant mice lacking D-amino-acid oxidase.

Authors:  R Konno; Y Nagata; A Niwa; Y Yasumura
Journal:  Biochem J       Date:  1989-07-01       Impact factor: 3.857

2.  The presence of free D-amino acids in mouse tissues.

Authors:  Y Nagata; T Akino; K Ohno
Journal:  Experientia       Date:  1989-04-15

3.  Administration of D-alanine did not cause increase of D-amino acid oxidase activity in mice.

Authors:  Y Nagata; R Yamada; H Nagasaki; R Konno; Y Yasumura
Journal:  Experientia       Date:  1991-08-15

4.  D-lysine reduces the non-enzymatic glycation of proteins in experimental diabetes mellitus in rats.

Authors:  M Sensi; M G De Rossi; F S Celi; A Cristina; C Rosati; D Perrett; D Andreani; U Di Mario
Journal:  Diabetologia       Date:  1993-09       Impact factor: 10.122

5.  Involvement of D-amino acid oxidase in elimination of D-serine in mouse brain.

Authors:  Y Nagata
Journal:  Experientia       Date:  1992-08-15

6.  Factors controlling the level and determination of D-amino acids in the urine and plasma of laboratory rodents.

Authors:  D W Armstrong; M P Gasper; S H Lee; N Ercal; J Zukowski
Journal:  Amino Acids       Date:  1993-06       Impact factor: 3.520

7.  Liquid chromatographic determination of D-amino acids in cheese and cow milk. Implication of starter cultures, amino acid racemases, and rumen microorganisms on formation, and nutritional considerations.

Authors:  H Brückner; P Jaek; M Langer; H Godel
Journal:  Amino Acids       Date:  1992-10       Impact factor: 3.520

8.  A trial to determine D-amino acids in tissue proteins of mice.

Authors:  Y Nagata; K Kubota
Journal:  Amino Acids       Date:  1993-02       Impact factor: 3.520

9.  D-amino acid oxidase generates agonists of the aryl hydrocarbon receptor from D-tryptophan.

Authors:  Linh P Nguyen; Erin L Hsu; Goutam Chowdhury; Miroslav Dostalek; F Peter Guengerich; Christopher A Bradfield
Journal:  Chem Res Toxicol       Date:  2009-12       Impact factor: 3.739

10.  Interaction of D-amino acid oxidase with carbon nanotubes: implications in the design of biosensors.

Authors:  Maria F Mora; Carla E Giacomelli; Carlos D Garcia
Journal:  Anal Chem       Date:  2009-02-01       Impact factor: 6.986

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