| Literature DB >> 33004973 |
Cláudia Raposo de Magalhães1, Raquel Carrilho1, Denise Schrama1, Marco Cerqueira1, Ana M Rosa da Costa2, Pedro M Rodrigues3.
Abstract
Stress triggers a battery of physiological responses in fish, including the activation of metabolic pathways involved in energy production, which helps the animal to cope with the adverse situation. Prolonged exposure to stressful farming conditions may induce adverse effects at the whole-animal level, impairing welfare. Fourier transform infrared (FTIR) spectroscopy is a rapid biochemical fingerprinting technique, that, combined with chemometrics, was applied to disclose the metabolic alterations in the fish liver as a result of exposure to standard stressful practices in aquaculture. Gilthead seabream (Sparus aurata) adults exposed to different stressors were used as model species. Spectra were preprocessed before multivariate statistical analysis. Principal components analysis (PCA) was used for pattern recognition and identification of the most discriminatory wavenumbers. Key spectral features were selected and used for classification using the k-nearest neighbour (KNN) algorithm to evaluate whether the spectral changes allowed for the reliable discrimination between experimental groups. PCA loadings suggested that major variations in the hepatic infrared spectra responsible for the discrimination between the experimental groups were due to differences in the intensity of absorption bands associated with proteins, lipids and carbohydrates. This broad-range technique can thus be useful in an exploratory approach before any targeted analysis.Entities:
Mesh:
Year: 2020 PMID: 33004973 PMCID: PMC7529800 DOI: 10.1038/s41598-020-73338-z
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Fourier transformed infrared (FTIR) spectra of gilthead seabream (Sparus aurata) liver submitted to three different stressful rearing conditions (overcrowding, net handling and hypoxia) and Pearson’s correlation coefficient matrices comparing the assigned bands of the spectra. (a–c) FTIR spectra, for each treatment, are shown as absorbance values (in arbitrary units (A.U.)) of 8 averaged spectra (solid line) ± standard deviation (shaded ribbon). For easier readability, mean spectra were offset along the absorbance axis. Numbers indicate the bands assigned to biomolecules, listed in Table 1. Plots in each row are prepared with the same vertical scale. (d–f) Plots are ordered by hierarchical clustering with complete linkage. Numbers indicate the bands assigned to biomolecules, following the same convention as Table 1. Thicker lines represent clusters. The degree of pairwise correlation concerning Pearson's correlation coefficient is displayed by the colour gradient and dot size, while the colours define the signal of the correlation (positive or negative). The significance of the correlation is indicated by the label “*” inside the dots (*0.05 < P < 0.01, **0.01 < P < 0.001, *** P > 0.001).
Tentative assignment of spectral bands to molecular vibrations of functional groups and biochemical compounds, based on similar biological systems described in the literature[11,12,18,22,32,33].
| Band | Wavenumber (cm−1) | Vibrational modes and functional groups | Main biochemical compounds | Other biochemical compounds |
|---|---|---|---|---|
| 1 | 3315–3290 | N–H stretching of amides (Amide A) O–H stretching of polysaccharides | Proteins | Carbohydrates |
| 2 | 3065 | Olefinic = C–H stretching | Unsaturated fatty acids | Aromatics |
| 3 | 3010 | Olefinic = C–H stretching | Unsaturated fatty acids | Aromatics |
| 4 | 2926 | CH2, CH3 asymmetric stretching | Saturated lipids | Proteins, carbohydrates, nucleic acids |
| 5 | 2858 | CH2, CH3 symmetric stretching | Saturated lipids | Proteins, carbohydrates, nucleic acids |
| 6 | 1750–1739 | C=O stretching of esters and aldehydes | Triglycerides, cholesterol esters | Lipids, phospholipids |
| 7 | 1655 | C=O stretching of amides (Amide I) C=C stretching of unsaturated hydrocarbons | Proteins | Unsaturated fatty acids |
| 8 | 1541 | N–H bending and C–N stretching of amides (amide II) C=C stretching of aromatic hydrocarbons | Proteins | Aromatics |
| 9 | 1455 | CH2 symmetric and asymmetric bending | Lipids | Proteins |
| 10 | 1415–1395 | COO− symmetric stretching | Amino acids and fatty acids | Other carboxylates |
| 11 | 1305 | Olefinic C–H bending P=O stretching in phosphates | Unsaturated fatty acids | Alcohols, aromatic amino acids organic phosphates, carboxylates |
| 12 | 1240 | PO−2 asymmetric stretching | Nucleic acids | Phospholipids |
| 13 | 1155 | CO–O–C asymmetric stretching of esters and glycogen = C–H bending in aromatics | Phospholipids and Carbohydrates | Aromatics, cholesterol esters |
| 14 | 1085 | C–O stretching of glycogen PO−2 symmetric stretching | Carbohydrates | Phospholipids |
| 15 | 1045–1025 | O stretching of glycogen | Carbohydrates |
Figure 2Principal component analysis (PCA) on the Fourier transformed infrared spectra collected from the livers of gilthead seabream (Sparus aurata) submitted to three different stressful rearing conditions (overcrowding, net handling and hypoxia). (a–c) Score scatter plots on PC1 and PC2 computed for each trial with the 3600–950 cm−1 spectral range. Each point represents the projection of one spectrum, and each treatment is identified by a unique colour, as indicated in the legend. Percentages indicate the proportions of explained variance. Ellipses represent an 80% probability of samples being within the shape. (d–f) Principal component loadings along the corresponding wavenumber for each trial. (g–i) Ranking of the spectral features according to the SVM-RFE method for feature selection, along the wavenumber range of 3600–950 cm−1. Most well classified features in the ranking are shown in dark blue, while least important features are coloured in yellow.
Figure 3Classification analysis performed by the k-nearest neighbour (KNN) algorithm on the Fourier transformed infrared spectra collected from the livers of gilthead seabream (Sparus aurata) submitted to three different stressful rearing conditions ((a) OC trial, (b) NET trial, (c) HYP trial). Predictive performance of the models are presented as mean classification accuracy (%) of training and testing sets for each subset of selected features by SVM-RFE. Error bars represent the standard deviation obtained by tenfold cross validation of the initial data splitting.