| Literature DB >> 32985301 |
Bamba Gaye1,2, Gabriel S Tajeu3, Ramachandran S Vasan4,5,6, Camille Lassale7,8, Norrina B Allen9, Archana Singh-Manoux10, Xavier Jouven1,2,11.
Abstract
Background The extent to which change in cardiovascular health (CVH) in midlife reduces risk of subsequent cardiovascular disease and mortality is unclear. Methods and Results CVH was computed at 2 ARIC (Atherosclerosis Risk in Communities) study visits in 1987 to 1989 and 1993 to 1995, using 7 metrics (smoking, body mass index, total cholesterol, blood glucose, blood pressure, physical activity, and diet), each classified as poor, intermediate, and ideal. Overall CVH was classified as poor, intermediate, and ideal to correspond to 0 to 2, 3 to 4, and 5 to 7 metrics at ideal levels. There 10 038 participants, aged 44 to 66 years that were eligible. From the first to the second study visit, there was an improvement in overall CVH for 17% of participants and a decrease in CVH for 21% of participants. At both study visits, 28%, 27%, and 6% had poor, intermediate, and ideal overall CVH, respectively. Compared with those with poor CVH at both visits, the risk of cardiovascular disease (hazard ratio [HR], 0.26; 95% CI, 0.20-0.34) and mortality (HR, 0.35; 95% CI, 0.29-0.44) was lowest in those with ideal CVH at both measures. Improvement from poor to intermediate/ideal CVH was also associated with a lower risk of cardiovascular disease (HR, 0.67; 95% CI, 0.59-0.75) and mortality (HR, 0.80; 95% CI, 0.72-0.89). Conclusions Improvement in CVH or stable ideal CVH, compared with those with poor CVH over time, is associated with a lower risk of incident cardiovascular disease and all-cause mortality. The change in smoking status and cholesterol may have accounted for a large part of the observed association.Entities:
Keywords: cardiovascular Diseases; cardiovascular Health; mortality; primordial Prevention
Mesh:
Substances:
Year: 2020 PMID: 32985301 PMCID: PMC7792367 DOI: 10.1161/JAHA.120.017458
Source DB: PubMed Journal: J Am Heart Assoc ISSN: 2047-9980 Impact factor: 5.501
Characteristics of Participants as a Function of Change in CVH Between 1987 to 1989 and 1993 to 1995
| Patterns of Change in CVH | N (%) | Age, y | Male | White | University Education | High Income |
|---|---|---|---|---|---|---|
| Mean (SD) | N (%) | N (%) | N (%) | N (%) | ||
| Poor to poor | 2797 (27.86%) | 54.5 (5.5) | 1321 (47.2) | 1932 (69.1) | 2012 (71.9) | 518 (19.7) |
| Poor to intermediate | 1137 (11.33%) | 54.9 (5.8) | 599 (52.7) | 877 (77.1) | 896 (78.8) | 290 (26.8) |
| Poor to ideal | 67 (0.06 %) | 55.4 (5.9) | 37 (55.2) | 49 (73.1) | 57 (85.1) | 15 (23.4) |
| Intermediate to poor | 1444 (14.38%) | 53.6 (5.6) | 611 (42.3) | 1179 (81.7) | 1169 (81) | 338 (24.7) |
| Intermediate to intermediate | 2787 (27.76%) | 53.9 (5.8) | 1259 (45.2) | 2355 (84.5) | 2400 (86.1) | 817 (31.0) |
| Intermediate to ideal | 475 (4.73%) | 53.9 (5.5) | 195 (41.1) | 431 (90.7) | 418 (88.0) | 173 (39.0) |
| Ideal to poor | 83 (0.08%) | 52.2 (5.5) | 22 (26.5) | 72 (86.8) | 69 (83.1) | 31 (39.7) |
| Ideal to intermediate | 626 (6.24%) | 52.6 (5.8) | 208 (33.2) | 577 (92.2) | 576 (92.0) | 252 (41.9) |
| Ideal to ideal | 622 (6.20%) | 52.2 (5.4) | 204 (32.8) | 594 (95.5) | 592 (95.2) | 291 (47.9) |
|
| <0.0001 | <0.0001 | <0.0001 | <.0001 | <.0001 |
CVH indicates cardiovascular health. Over a median follow‐up of 20 years (interquartile range, 16 –21), 2696 (27%) CVD events were recorded, and there were 3 431 (34%) deaths.
Figure 1Kaplan–Meier curves denoting association of cardiovascular health (CVH) change between 1987 to 1989 and 1993 to 1995 with (A) incident cardiovascular disease (CVD) and (B) mortality.
*The minimum age at 1987 to 1989 was 44 years; the minimum age at 1993 to 1995 (start of the survival follow‐up) was 50 years, which is the start of the Kaplan–Meier curve. A, Incident CVD over the follow‐up (1995 to 2014). B, Mortality over the follow‐up (1995 to 2014).
Association of Change in Individual CVH Metrics Between 1987 to 1989 and 1993 to 1995 With Incident CVD and Mortality
| 1987–1989 to 1993–1995 | N (%) | CVD | Mortality | ||||
|---|---|---|---|---|---|---|---|
| N Events (%) | HR |
| N Events (%) | HR (95% CI) |
| ||
| Smoking | <0.001 | <0.001 | |||||
| Poor to poor | 1604 (16.0) | 560 (34.9) | 1.00 (ref) | 810 (50.50) | 1.00 (ref) | ||
| Poor to intermediate or Ideal | 653 (6.5) | 211 (32.3) | 0.80 (0.68–0.94) | 275 (42.11) | 0.72 (0.63–0.84) | ||
| Intermediate to poor | 45 (0.4) | 11 (24.4) | 0.64 (0.35–1.15) | 16 (35.56) | 0.64 (0.39–1.04) | ||
| Intermediate to intermediate | 7 (0.1) | 3 (42.9) | 1.39 (0.45–4.32) | 2 (28.57) | 0.59 (0.15–2.36) | ||
| Intermediate to ideal | 220 (2.2) | 67 (30.4) | 0.66 (0.51–0.86) | 86 (39.09) | 0.56 (0.44–0.69) | ||
| Ideal to poor or intermediate | 137 (1.4) | 42 (30.7) | 0.77 (0.56–1.05) | 52 (37.96) | 0.61 (0.46–0.81) | ||
| Ideal to ideal | 7372 (73.4) | 1802 (24.4) | 0.53 (0.48–0.59) | 2190 (29.71) | 0.42 (0.39–0.46) | ||
| BMI | <0.001 | <0.001 | |||||
| Poor to poor | 2271 (22.6) | 804 (35.4) | 1.00 (ref) | 914 (40.25) | 1.00 (ref) | ||
| Poor to intermediate or ideal | 215 (2.1) | 82 (38.1) | 1.12 (0.88–1.41) | 109 (52.09) | 1.21 (0.99–1.48) | ||
| Intermediate to poor | 870 (8.7) | 233 (26.8) | 0.74 (0.64–0.86) | 284 (32.64) | 0.81 (0.71–0.93) | ||
| Intermediate to intermediate | 2849 (28.4) | 766 (26.9) | 0.65 (0.59–0.72) | 923 (32.40) | 0.69 (0.63–0.76) | ||
| Intermediate to ideal | 304 (3.0) | 89 (21.4) | 0.77 (0.62–0.96) | 142 (46.71) | 1.03 (0.86–1.23) | ||
| Ideal to poor or intermediate | 954 (9.5) | 175 (18.3) | 0.51 (0.43–0.60) | 261 (27.36) | 0.71 (0.61–0.81) | ||
| Ideal to ideal | 2575 (25.6) | 547 (21.2) | 0.58 (0.52–0.65) | 795 (30.87) | 0.78 (0.71–0.86) | ||
| Diet | 0.651 | 0.166 | |||||
| Poor to poor | 1641 (16.3) | 466 (28.4) | 1.00 (ref) | 613 (37.36) | 1.00 (ref) | ||
| Poor to intermediate or ideal | 1577 (15.7) | 437 (27.7) | 1.00 (0.88–1.14) | 561 (35.57) | 0.96 (0.86–1.08) | ||
| Intermediate to poor | 1345 (13.4) | 372 (27.7) | 1.01 (0.88–1.16) | 460 (34.20) | 0.93 (0.82–1.05) | ||
| Intermediate to intermediate | 4719 (47.0) | 1230 (26.1) | 0.98 (0.88–1.09) | 1556 (32.97) | 0.92 (0.84–1.01) | ||
| Intermediate to ideal | 331 (3.3) | 94 (28.4) | 1.03 (0.82–1.29) | 113 (34.14) | 0.92 (0.75–1.12) | ||
| Ideal to poor or intermediate | 332 (3.3) | 78 (23.5) | 0.85 (0.67–1.09) | 106 (31.93) | 0.82 (0.67–1.02) | ||
| Ideal to ideal | 93 (1.0) | 19 (20.4) | 0.73 (0.46–1.16) | 22 (23.66) | 0.63 (0.41–0.96) | ||
| Physical activity | <0.001 | <0.001 | |||||
| Poor to poor | 1967 (20.0) | 640 (32.5) | 1.00 (ref) | 786 (39.96) | 1.00 (ref) | ||
| Poor to intermediate or Ideal | 1461 (14.5) | 439 (30.0) | 0.86 (0.76–0.98) | 543 (37.17) | 0.81 (0.72–0.90) | ||
| Intermediate to poor | 823 (8.2) | 245 (29.8) | 0.94 (0.81–1.09) | 280 (34.02) | 0.86 (0.75–0.99) | ||
| Intermediate to intermediate | 813 (8.1) | 190 (23.8) | 0.76 (0.64–0.89) | 243 (29.89) | 0.78 (0.67–0.90) | ||
| Intermediate to ideal | 934 (9.3) | 238 (25.5) | 0.75 (0.64–0.87) | 300 (32.12) | 0.72 (0.63–0.83) | ||
| Ideal to poor or intermediate | 1424 (14.2) | 342 (24.0) | 0.72 (0.63–0.82) | 475 (33.36) | 0.80 (0.71–0.90) | ||
| Ideal to ideal | 2616 (26.1) | 602 (23.0) | 0.66 (0.59–0.75) | 804 (30.73) | 0.68 (0.61–0.75) | ||
| Blood glucose | <0.001 | <0.001 | |||||
| Poor to poor | 608 (6.1) | 318 (52.3) | 1.00 (ref) | 356 (58.55) | 1.00 (ref) | ||
| Poor to intermediate or ideal | 154 (1.5) | 66 (42.9) | 0.74 (0.57–0.97) | 88 (57.14) | 0.90 (0.71–1.14) | ||
| Intermediate to poor | 542 (5.4) | 227 (41.9) | 0.78 (0.65–0.93) | 265 (48.89) | 0.91 (0.77–1.06) | ||
| Intermediate to intermediate | 2181 (21.7) | 607 (27.8) | 0.43 (0.37–0.49) | 753 (34.53) | 0.54 (0.48–0.62) | ||
| Intermediate to ideal | 1116 (11.1) | 266 (23.8) | 0.38 (0.32–0.45) | 383 (34.32) | 0.55 (0.48–0.64) | ||
| Ideal to poor or intermediate | 1588 (15.8) | 436 (27.5) | 0.45 (0.38–0.52) | 532 (33.50) | 0.58 (0.50–0.66) | ||
| Ideal to ideal | 3849 (38.3) | 776 (20.2) | 0.33 (0.29–0.38) | 1054 (27.38) | 0.49 (0.44–0.56) | ||
| Total cholesterol | <0.001 | 0.005 | |||||
| Poor to poor | 1173 (11.7) | 367 (31.3) | 1.00 (ref) | 433 (36.91) | 1.00 (ref) | ||
| Poor to intermediate or ideal | 1187 (11.8) | 400 (33.7) | 1.06 (0.92–1.23) | 497 (41.87) | 1.15 (1.01–1.30) | ||
| Intermediate to poor | 568 (5.7) | 160 (28.2) | 1.02 (0.85–1.24) | 180 (31.69) | 1.05 (0.88–1.25) | ||
| Intermediate to intermediate | 2183 (21.7) | 571 (26.2) | 0.83 (0.73–0.95) | 699 (32.02) | 0.90 (0.80–1.01) | ||
| Intermediate to ideal | 1084 (11.0) | 300 (27.7) | 0.85 (0.73–1.00) | 406 (37.45) | 1.05 (0.91–1.20) | ||
| Ideal to poor or intermediate | 1014 (10.1) | 239 (23.6) | 0.86 (0.73–1.02) | 290 (28.60) | 0.98 (0.84–1.13) | ||
| Ideal to ideal | 2829 (28.2) | 659 (23.3) | 0.75 (0.65–0.85) | 926 (32.73) | 1.01 (0.90–1.14) | ||
| Blood pressure | <0.001 | <0.001 | |||||
| Poor to poor | 1788 (17.8) | 735 (41.1) | 1.00 (ref) | 873 (48.83) | 1.00 (ref) | ||
| Poor to intermediate or Ideal | 534 (5.3) | 206 (38.6) | 0.98 (0.83–1.14) | 236 (44.19) | 1.02 (0.88–1.18) | ||
| Intermediate to poor | 1061 (10.6) | 378 (35.6) | 0.85 (0.75–0.96) | 441 (41.56) | 0.87 (0.77–0.97) | ||
| Intermediate to Intermediate | 1514 (15.1) | 416 (27.5) | 0.64 (0.57–0.73) | 528 (34.87) | 0.76 (0.68–0.84) | ||
| Intermediate to ideal | 545 (5.4) | 117 (21.5) | 0.51 (0.42–0.63) | 175 (32.11) | 0.75 (0.64–0.88) | ||
| Ideal to poor or intermediate | 1561 (15.5) | 369 (23.6) | 0.59 (0.52–0.67) | 457 (29.28) | 0.72 (0.65–0.81) | ||
| Ideal to ideal | 3035 (30.2) | 475 (15.6) | 0.40 (0.36–0.45) | 721 (23.76) | 0.62 (0.56–0.69) | ||
ROC values of CVD models and mortality models: smoking (0–69), BMI (0–68), total cholesterol (0–67), blood glucose (0–69), blood pressure (0–69), physical activity (0–67), and diet (0–67). The time‐dependent ROC values were computed using cumulative case/dynamic control ROC prediction models. Respective AIC values of CVD unadjusted and the adjusted model for smoking (44051 vs 43795), BMI (44036 vs 43814), total cholesterol (44204 vs 43915), blood glucose (43849 vs 43659), blood pressure (43847 vs 43674), physical activity (44137 vs 43898), and diet (44214 vs 43952). Respective AIC values of mortality unadjusted and the adjusted model for smoking (56923 vs 56657), BMI (57243 vs 56971), total cholesterol (57333 vs 57042), blood glucose (57109 vs 56884), blood pressure (57185 vs 56958), physical activity (57275 vs 57003), and diet (57321 vs 57052). AIC indicates Akaike information criterion; BMI, body mass index; CVD, cardiovascular disease; CVH, cardiovascular health; HR, hazard ratio; and ROC, receiver operating characteristic curve.
HRs were estimated using Cox proportional hazards regression with age as the time scale and adjusted for sex, year of birth, education, and race.
Overall type 3 P values.
Figure 2Forest plot of adjusted hazard ratios (HRs) of change in cardiovascular health (CVH) status between 1987 to 1989 and 1993 to 1995 and cardiovascular disease (CVD) and mortality over the follow‐up.
A, Incident CVD. B, Mortality.
Association of Change in CVH With CVD Subtypes and Cause‐Specific Mortality*
| Change in CVH Between 1987–1989 and 1993–1995 | N (%) | N Events (%) | HR |
| N Events (%) | HR |
| N Events (%) | HR |
|
|---|---|---|---|---|---|---|---|---|---|---|
| CVD | ||||||||||
| CHD | Stroke | Heart Failure | ||||||||
| Poor to poor | 2797 (27.9) | 523 (18.7) | 1.00 (ref) | <0.001 | 299 (10.7) | 1.00 (ref) | <0.001 | 748 (26.7) | 1.00 (ref) | <0.001 |
| Poor to intermediate/ideal | 1204 (12.0) | 142 (11.8) | 0.58 (0.48–0.70) | 94 (7.8) | 0.69 (0.55–0.88) | 229 (19.0) | 0.68 (0.59–0.79) | |||
| Intermediate to poor | 1444 (14.4) | 152 (10.5) | 0.56 (0.47–0.67) | 102 (7.1) | 0.68 (0.54–0.85) | 240 (16.6) | 0.64 (0.55–0.74) | |||
| Intermediate to intermediate | 2787 (27.8) | 245 (8.8) | 0.44 (0.38–0.52) | 146 (5.2) | 0.49 (0.40–0.59) | 349 (12.5) | 0.45 (0.40–0.52) | |||
| Intermediate to ideal | 475 (4.7) | 36 (7.6) | 0.37 (0.26–0.53) | 23 (4.8) | 0.44 (0.29–0.69) | 49 (10.3) | 0.38 (0.29–0.51) | |||
| Ideal to intermediate/poor | 709 (7.1) | 35 (4.9) | 0.27 (0.19–0.38) | 25 (3.5) | 0.34 (0.22–0.51) | 54 (7.6) | 0.30 (0.22–0.39) | |||
| Ideal to ideal | 622 (6.2) | 22 (3.5) | 0.20 (0.13–0.31) | 20 (3.2) | 0.32 (0.20–0.51) | 37 (5.95.2) | 0.24 (0.18–0.34) | |||
ROC values of the models: CVD: CHD (0,67), stroke (0.64), heart failure (0.67); mortality: diseases of the circulatory system (0.69), cancer (0.61), other causes (0.65). The time‐dependent ROC values were computed using cumulative case/dynamic control ROC prediction models. Respective AIC values of CVD unadjusted and the adjusted model for smoking (44051 vs 43795), BMI (44036 vs 43814), total cholesterol (44204 vs 43915), blood glucose (43849 vs 43659), blood pressure (43847 vs 43674), physical activity (44137 vs 43898), and diet (44214 vs 43952). AIC indicates Akaike information criterion; BMI, body mass index; CHD, coronary heart disease; CVD, cardiovascular disease; CVH, cardiovascular health; HR, hazard ratio; and ROC, receiver operating characteristic curve.
HRs were estimated using Cox proportional hazards regression with age as the time scale, adjusted for sex, year of birth, education, and race.
Overall type 3 P values.