| Literature DB >> 32972284 |
Tadej Petreski1,2, Robert Ekart2,3, Radovan Hojs1,2, Sebastjan Bevc1,2.
Abstract
BACKGROUND: Hyperuricemia is a state in which the serum levels of uric acid are elevated. As such it has a pronounced effect on vascular and renal function with their consequences, while also showing some antioxidant effects that show to be beneficial.Entities:
Keywords: Uric acid; asymptomatic hyperuricemia; cardiovascular disease; chronic kidney disease; hyperuricemia treatment
Mesh:
Substances:
Year: 2020 PMID: 32972284 PMCID: PMC7534372 DOI: 10.1080/0886022X.2020.1822185
Source DB: PubMed Journal: Ren Fail ISSN: 0886-022X Impact factor: 3.222
Summary of foods, conditions, and drugs that affect SUA.
| Raises SUA | Lowers SUA |
|---|---|
| Meat, seafood, soft drinks, fructose, honey, alcohol | Vitamin C, bing cherry, coffee, folic acid, low fat dairy |
| CKD | Weight loss and physical activity |
| OSAHS | |
| Acetylsalicylic acid, cyclosporine, theophylline, mycophenolate, beta- and alpha-1-adrenergic antagonists, ACE inhibitors | Lactobacillusa |
| ULT | |
| Losartan, atorvastatin, calcium channel blockers, SGLT-2 inhibitors, fenofibrate, sevelamer, metformin, ARNI |
SUA: serum uric acid; CKD: chronic kidney disease; OSAHS: obstructive sleep apnea–hypopnea syndrome; ACE: angiotensin-converting enzyme; ULT: urate lowering therapy; SGLT-2: sodium-glucose co-transporter 2; ARNI: angiotensin-II/neprilysin inhibitors.
Lowers SUA in rats.