Literature DB >> 32964631

Climate change and cancer: converging policies.

Paolo Vineis1, Inge Huybrechts2, Christopher Millett3, Elisabete Weiderpass2.   

Abstract

Intervening on risk factors for noncommunicable diseases (including cancer) in industrialized countries could achieve a reduction of between 30% and 40% of premature deaths. In the meantime, the need to intervene against the threat of climate change has become obvious. CO2 emissions must be reduced by 45% by the year 2030 and to zero by 2050 according to recent agreements. We propose an approach in which interventions are designed to prevent diseases and jointly mitigate climate change, the so-called cobenefits. The present article describes some examples of how climate change mitigation and cancer prevention could go hand in hand: tobacco control, food production, and transportation (air pollution). Many others can be identified. The advantage of the proposed approach is that both long-term (climate) and short-term (health) benefits can be accrued with appropriate intersectoral policies.
© 2020 The Authors. Published by FEBS Press and John Wiley & Sons Ltd.

Entities:  

Keywords:  air pollution; biodiversity; climate change; cobenefits; externalities; ultraprocessed food

Mesh:

Substances:

Year:  2020        PMID: 32964631      PMCID: PMC7931120          DOI: 10.1002/1878-0261.12781

Source DB:  PubMed          Journal:  Mol Oncol        ISSN: 1574-7891            Impact factor:   6.603


  16 in total

1.  Sustainability. Planetary boundaries: guiding human development on a changing planet.

Authors:  Will Steffen; Katherine Richardson; Johan Rockström; Sarah E Cornell; Ingo Fetzer; Elena M Bennett; Reinette Biggs; Stephen R Carpenter; Wim de Vries; Cynthia A de Wit; Carl Folke; Dieter Gerten; Jens Heinke; Georgina M Mace; Linn M Persson; Veerabhadran Ramanathan; Belinda Reyers; Sverker Sörlin
Journal:  Science       Date:  2015-01-15       Impact factor: 47.728

Review 2.  Schistosomes, snails and climate change: Current trends and future expectations.

Authors:  Anna-Sofie Stensgaard; Penelope Vounatsou; Mita E Sengupta; Jürg Utzinger
Journal:  Acta Trop       Date:  2018-09-24       Impact factor: 3.112

3.  Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.

Authors:  Kevin D Hall; Alexis Ayuketah; Robert Brychta; Hongyi Cai; Thomas Cassimatis; Kong Y Chen; Stephanie T Chung; Elise Costa; Amber Courville; Valerie Darcey; Laura A Fletcher; Ciaran G Forde; Ahmed M Gharib; Juen Guo; Rebecca Howard; Paule V Joseph; Suzanne McGehee; Ronald Ouwerkerk; Klaudia Raisinger; Irene Rozga; Michael Stagliano; Mary Walter; Peter J Walter; Shanna Yang; Megan Zhou
Journal:  Cell Metab       Date:  2019-05-16       Impact factor: 27.287

4.  Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.

Authors:  Eurídice Martínez Steele; Larissa Galastri Baraldi; Maria Laura da Costa Louzada; Jean-Claude Moubarac; Dariush Mozaffarian; Carlos Augusto Monteiro
Journal:  BMJ Open       Date:  2016-03-09       Impact factor: 2.692

5.  Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Authors:  Thibault Fiolet; Bernard Srour; Laury Sellem; Emmanuelle Kesse-Guyot; Benjamin Allès; Caroline Méjean; Mélanie Deschasaux; Philippine Fassier; Paule Latino-Martel; Marie Beslay; Serge Hercberg; Céline Lavalette; Carlos A Monteiro; Chantal Julia; Mathilde Touvier
Journal:  BMJ       Date:  2018-02-14

Review 6.  The environmental externalities of tobacco manufacturing: A review of tobacco industry reporting.

Authors:  Yogi Hale Hendlin; Stella A Bialous
Journal:  Ambio       Date:  2019-03-09       Impact factor: 5.129

7.  Maximizing the Public Health Benefits from Climate Action.

Authors:  George D Thurston; Sara De Matteis; Kris Murray; Pauline Scheelbeek; Noah Scovronick; Mark Budolfson; Dean Spears; Paolo Vineis
Journal:  Environ Sci Technol       Date:  2018-03-07       Impact factor: 9.028

8.  Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).

Authors:  Fernanda Rauber; Maria Laura da Costa Louzada; Eurídice Martínez Steele; Christopher Millett; Carlos Augusto Monteiro; Renata Bertazzi Levy
Journal:  Nutrients       Date:  2018-05-09       Impact factor: 5.717

9.  Agricultural land-uses consistently exacerbate infectious disease risks in Southeast Asia.

Authors:  Hiral A Shah; Paul Huxley; Jocelyn Elmes; Kris A Murray
Journal:  Nat Commun       Date:  2019-09-20       Impact factor: 14.919

Review 10.  Emerging human infectious diseases and the links to global food production.

Authors:  Jason R Rohr; Christopher B Barrett; David J Civitello; Meggan E Craft; Bryan Delius; Giulio A DeLeo; Peter J Hudson; Nicolas Jouanard; Karena H Nguyen; Richard S Ostfeld; Justin V Remais; Gilles Riveau; Susanne H Sokolow; David Tilman
Journal:  Nat Sustain       Date:  2019-06-11
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  1 in total

1.  Assessment of Pediatric Cancer and Its Relationship to Environmental Contaminants: An Ecological Study in Idaho.

Authors:  Naveen Joseph; Alan S Kolok
Journal:  Geohealth       Date:  2022-03-01
  1 in total

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