Literature DB >> 32951901

Are bioplastics and plant-based materials safer than conventional plastics? In vitro toxicity and chemical composition.

Lisa Zimmermann1, Andrea Dombrowski2, Carolin Völker3, Martin Wagner4.   

Abstract

Plastics contain a complex mixture of known and unknown chemicals; some of which can be toxic. Bioplastics and plant-based materials are marketed as sustainable alternative to conventional plastics. However, little is known with regard to the chemicals they contain and the safety of these compounds. Thus, we extracted 43 everyday bio-based and/or biodegradable products as well as their precursors, covering mostly food contact materials made of nine material types, and characterized these extracts using in vitro bioassays and non-target high-resolution mass spectrometry. Two-third (67%) of the samples induced baseline toxicity, 42% oxidative stress, 23% antiandrogenicity and one sample estrogenicity. In total, we detected 41,395 chemical features with 186-20,965 features present in the individual samples. 80% of the extracts contained >1000 features, most of them unique to one sample. We tentatively identified 343 priority compounds including monomers, oligomers, plastic additives, lubricants and non-intentionally added substances. Extracts from cellulose- and starch-based materials generally triggered a strong in vitro toxicity and contained most chemical features. The toxicological and chemical signatures of polyethylene (Bio-PE), polyethylene terephthalate (Bio-PET), polybutylene adipate terephthalate (PBAT), polybutylene succinate (PBS), polylactic acid (PLA), polyhydroxyalkanoates (PHA) and bamboo-based materials varied with the respective product rather than the material. Toxicity was less prevalent and potent in raw materials than in final products. A comparison with conventional plastics indicates that bioplastics and plant-based materials are similarly toxic. This highlights the need to focus more on aspects of chemical safety when designing truly "better" plastic alternatives.
Copyright © 2020 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Biopolymers; Endocrine disrupting chemicals; Food packaging; Leachates; Non-targeted chemical analysis

Year:  2020        PMID: 32951901     DOI: 10.1016/j.envint.2020.106066

Source DB:  PubMed          Journal:  Environ Int        ISSN: 0160-4120            Impact factor:   9.621


  13 in total

1.  Biodegradable Polymer Materials Based on Polyethylene and Natural Rubber: Acquiring, Investigation, Properties.

Authors:  Ivetta Varyan; Polina Tyubaeva; Natalya Kolesnikova; Anatoly Popov
Journal:  Polymers (Basel)       Date:  2022-06-16       Impact factor: 4.967

Review 2.  Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment.

Authors:  Lilian Seiko Kato; Carlos A Conte-Junior
Journal:  Polymers (Basel)       Date:  2021-06-24       Impact factor: 4.329

Review 3.  (Bio)nanotechnology in Food Science-Food Packaging.

Authors:  Mateja Primožič; Željko Knez; Maja Leitgeb
Journal:  Nanomaterials (Basel)       Date:  2021-01-22       Impact factor: 5.076

4.  A Children's Health Perspective on Nano- and Microplastics.

Authors:  Kam Sripada; Aneta Wierzbicka; Khaled Abass; Joan O Grimalt; Andreas Erbe; Halina B Röllin; Pál Weihe; Gabriela Jiménez Díaz; Randolph Reyes Singh; Torkild Visnes; Arja Rautio; Jon Øyvind Odland; Martin Wagner
Journal:  Environ Health Perspect       Date:  2022-01-26       Impact factor: 11.035

Review 5.  Sustainability of Synthetic Plastics: Considerations in Materials Life-Cycle Management.

Authors:  Thomas H Epps; LaShanda T J Korley; Tianwei Yan; Kathryn L Beers; Tiffani M Burt
Journal:  JACS Au       Date:  2021-12-22

6.  Adipogenic Activity of Chemicals Used in Plastic Consumer Products.

Authors:  Johannes Völker; Felicity Ashcroft; Åsa Vedøy; Lisa Zimmermann; Martin Wagner
Journal:  Environ Sci Technol       Date:  2022-01-26       Impact factor: 9.028

Review 7.  Comparison of Protein Content, Availability, and Different Properties of Plant Protein Sources with Their Application in Packaging.

Authors:  Anupriya Senthilkumaran; Amin Babaei-Ghazvini; Michael T Nickerson; Bishnu Acharya
Journal:  Polymers (Basel)       Date:  2022-03-07       Impact factor: 4.329

Review 8.  Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry.

Authors:  Vandana Chaudhary; Sneh Punia Bangar; Neha Thakur; Monica Trif
Journal:  Polymers (Basel)       Date:  2022-02-21       Impact factor: 4.329

9.  Exergy intensity and environmental consequences of the medical face masks curtailing the COVID-19 pandemic: Malign bodyguard?

Authors:  Meisam Tabatabaei; Homa Hosseinzadeh-Bandbafha; Yi Yang; Mortaza Aghbashlo; Su Shiung Lam; Hugh Montgomery; Wanxi Peng
Journal:  J Clean Prod       Date:  2021-06-10       Impact factor: 9.297

10.  Effects of Different Microplastics on Nematodes in the Soil Environment: Tracking the Extractable Additives Using an Ecotoxicological Approach.

Authors:  Shin Woong Kim; Walter R Waldman; Tae-Young Kim; Matthias C Rillig
Journal:  Environ Sci Technol       Date:  2020-10-14       Impact factor: 9.028

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