Literature DB >> 32950762

Extraction of antioxidant peptides from rice dreg protein hydrolysate via an angling method.

Mao-Long Chen1, Peng Ning2, Ye Jiao2, Zhou Xu2, Yun-Hui Cheng3.   

Abstract

Selective enrichment of the highly active antioxidant peptides is required as the lack of an efficient method leads to long screening processes, hampering the research of antioxidant peptides. A simple synthetic metal-organic framework MIL-53 (Cr) was initially applied to extract specific antioxidant peptides from rice dreg protein hydrolysate. The highest active fraction was further purified by reversed-phase high-performance liquid chromatography. The antioxidant peptides with the highest antioxidant activities were identified as Gly-Asp-Met-Asn-Pro and Leu-Leu-Leu-Arg-Trp by LC-MS. These two peptides were synthesized and also exhibited good scavenging activity on the DPPH free radical, superoxide anion free radical and hydroxyl radical, and good chelating ability on Fe2+. The results confirmed that the angling method was effective for antioxidant peptide enrichment from protein hydrolysates.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Angling method; Antioxidant activities; Antioxidant peptides; Enrichment; Metal–organic framework; Protein hydrolysates

Year:  2020        PMID: 32950762     DOI: 10.1016/j.foodchem.2020.128069

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Peroxidase-mimetic activity of a nanozyme with uniformly dispersed Fe3O4 NPs supported by mesoporous graphitized carbon for determination of glucose.

Authors:  Zhou Xu; Lin Li; Kai Li; Mao-Long Chen; Jia Tu; Wei Chen; Shao-Hua Zhu; Yun-Hui Cheng
Journal:  Mikrochim Acta       Date:  2021-11-17       Impact factor: 5.833

2.  Extraction and Identification of Three New Urechis unicinctus Visceral Peptides and Their Antioxidant Activity.

Authors:  Jingjing Li; Jiajun Lu; Charles Asakiya; Kunlun Huang; Xiuzhi Zhou; Qingliang Liu; Xiaoyun He
Journal:  Mar Drugs       Date:  2022-04-27       Impact factor: 6.085

Review 3.  Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome Prevention.

Authors:  Fred Kwame Ofosu; Dylis-Judith Fafa Mensah; Eric Banan-Mwine Daliri; Deog-Hwan Oh
Journal:  Antioxidants (Basel)       Date:  2021-03-26

4.  Metal Organic Frame-Upconverting Nanoparticle Assemblies for the FRET Based Sensor Detection of Bisphenol A in High-Salt Foods.

Authors:  Zhou Xu; Lin-Wei Zhang; Ling-Li Long; Shao-Hua Zhu; Mao-Long Chen; Li Ding; Yun-Hui Cheng
Journal:  Front Bioeng Biotechnol       Date:  2020-12-22

Review 5.  A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications.

Authors:  Seyed Hadi Peighambardoust; Zohreh Karami; Mirian Pateiro; José M Lorenzo
Journal:  Biomolecules       Date:  2021-04-23
  5 in total

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