Literature DB >> 32950528

Gene cloning, expression enhancement in Escherichia coli and biochemical characterization of a highly thermostable amylomaltase from Pyrobaculum calidifontis.

Sumaira Mehboob1, Nasir Ahmad2, Sajida Munir3, Ramzan Ali2, Hooria Younas3, Naeem Rashid4.   

Abstract

Pcal_0768 gene encoding an amylomaltase, a 4-α-glucanatransferase belonging to family 77 of glycosyl hydrolases, from Pyrobaculum calidifontis was cloned and expressed in Escherichia coli. The recombinant protein was produced in E. coli in soluble and active form. However, the expression level was not very high. Analysis of the mRNA of initial seven codons at the 5'-end of the gene revealed the presence of a hair pin like secondary structure. This secondary structure was removed by site directed mutagenesis, without altering the amino acids, which resulted in enhanced expression of the cloned gene. Recombinant Pcal_0768 exhibited optimal amylomaltase activity at 80 °C and pH 6.9. Under these conditions, the specific activity was 690 U/ mg. Recombinant Pcal_0768 was highly thermostable with a half-life of 6 h at 100 °C. It exhibited the highest kcat value among the characterized glucanotransferases. No metal ions were required for activity or stability of the enzyme. Recombinant Pcal_0768 was successfully employed in the synthesis of modified starch for producing thermoreversible gel. To the best of our knowledge, till now this is the most thermostable enzyme among the characterized amylomaltases. High thermostability and starch modification potential make it a novel and distinct amylomaltase.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  4-α-glucanotransferases; Family GH77; Pyrobacullum calidifontis

Mesh:

Substances:

Year:  2020        PMID: 32950528     DOI: 10.1016/j.ijbiomac.2020.09.071

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  5 in total

Review 1.  Heterologous expression of 4α-glucanotransferase: overproduction and properties for industrial applications.

Authors:  Santhana Nakapong; Suthipapun Tumhom; Jarunee Kaulpiboon; Piamsook Pongsawasdi
Journal:  World J Microbiol Biotechnol       Date:  2022-01-07       Impact factor: 3.312

2.  A putative novel starch-binding domain revealed by in silico analysis of the N-terminal domain in bacterial amylomaltases from the family GH77.

Authors:  Filip Mareček; Marie Sofie Møller; Birte Svensson; Štefan Janeček
Journal:  3 Biotech       Date:  2021-04-21       Impact factor: 2.406

Review 3.  Production of Large-Ring Cyclodextrins by Amylomaltases.

Authors:  Kuakarun Krusong; Abbas Ismail; Karan Wangpaiboon; Piamsook Pongsawasdi
Journal:  Molecules       Date:  2022-02-21       Impact factor: 4.411

Review 4.  Glycoside Hydrolases and Glycosyltransferases from Hyperthermophilic Archaea: Insights on Their Characteristics and Applications in Biotechnology.

Authors:  Khadija Amin; Sylvain Tranchimand; Thierry Benvegnu; Ziad Abdel-Razzak; Hala Chamieh
Journal:  Biomolecules       Date:  2021-10-21

Review 5.  Amylomaltases in Extremophilic Microorganisms.

Authors:  Claudia Leoni; Bruno A R Gattulli; Graziano Pesole; Luigi R Ceci; Mariateresa Volpicella
Journal:  Biomolecules       Date:  2021-09-09
  5 in total

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