Literature DB >> 32949119

Why low concentrations of salt enhance sweet taste.

Aurelie Vandenbeuch1, Sue C Kinnamon1.   

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Year:  2020        PMID: 32949119      PMCID: PMC8136586          DOI: 10.1111/apha.13560

Source DB:  PubMed          Journal:  Acta Physiol (Oxf)        ISSN: 1748-1708            Impact factor:   6.311


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  7 in total

1.  Detection of sweet and umami taste in the absence of taste receptor T1r3.

Authors:  Sami Damak; Minqing Rong; Keiko Yasumatsu; Zaza Kokrashvili; Vijaya Varadarajan; Shiying Zou; Peihua Jiang; Yuzo Ninomiya; Robert F Margolskee
Journal:  Science       Date:  2003-07-17       Impact factor: 47.728

2.  Glucose elicits cephalic-phase insulin release in mice by activating KATP channels in taste cells.

Authors:  John I Glendinning; Yonina G Frim; Ayelet Hochman; Gabrielle S Lubitz; Anthony J Basile; Anthony Sclafani
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2017-02-01       Impact factor: 3.619

3.  Taste cell-expressed α-glucosidase enzymes contribute to gustatory responses to disaccharides.

Authors:  Sunil K Sukumaran; Karen K Yee; Shusuke Iwata; Ramana Kotha; Roberto Quezada-Calvillo; Buford L Nichols; Sankar Mohan; B Mario Pinto; Noriatsu Shigemura; Yuzo Ninomiya; Robert F Margolskee
Journal:  Proc Natl Acad Sci U S A       Date:  2016-05-09       Impact factor: 11.205

4.  Glucose transporters and ATP-gated K+ (KATP) metabolic sensors are present in type 1 taste receptor 3 (T1r3)-expressing taste cells.

Authors:  Karen K Yee; Sunil K Sukumaran; Ramana Kotha; Timothy A Gilbertson; Robert F Margolskee
Journal:  Proc Natl Acad Sci U S A       Date:  2011-03-07       Impact factor: 11.205

5.  Large enhancement of canine taste responses to sugars by salts.

Authors:  T Kumazawa; K Kurihara
Journal:  J Gen Physiol       Date:  1990-05       Impact factor: 4.086

6.  The receptors for mammalian sweet and umami taste.

Authors:  Grace Q Zhao; Yifeng Zhang; Mark A Hoon; Jayaram Chandrashekar; Isolde Erlenbach; Nicholas J P Ryba; Charles S Zuker
Journal:  Cell       Date:  2003-10-31       Impact factor: 41.582

7.  Sugar-activated ion transport in canine lingual epithelium. Implications for sugar taste transduction.

Authors:  S Mierson; S K DeSimone; G L Heck; J A DeSimone
Journal:  J Gen Physiol       Date:  1988-07       Impact factor: 4.086

  7 in total

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