| Literature DB >> 32938382 |
Elena Laura Steiger1, Julia Rahel Muelli1, Olivier Braissant2, Tuomas Waltimo1, Monika Astasov-Frauenhoffer3.
Abstract
BACKGROUND: Divalent cations are able to interact with exopolysaccharides (EPS) and thus are capable to modify the structure and composition of dental biofilm. At the moment, little is known about the adsorption of metals by cariogenic EPS; thus, the aim of the present study was to evaluate the effect of divalent ions (calcium, magnesium, and zinc) on the growth and biofilm formation of mutans streptococci and on the dissolution of hydroxyapatite as well as to investigate their binding to the bacterial EPS.Entities:
Keywords: Biofilm; Caries; Divalent ions; Mutans streptococci
Year: 2020 PMID: 32938382 PMCID: PMC7493384 DOI: 10.1186/s12866-020-01973-7
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
Fig. 1Growth rate of the S. mutans strains when incubated with divalent ions in the presence of different carbohydrate sources
Lag time of the S. mutans strains when incubated with divalent ions in the presence of different carbohydrate sources
| Carbohydrate | Added agent | lag time (h) | ||||||
|---|---|---|---|---|---|---|---|---|
| 0 mM | 1 mM | 3 mM | 10 mM | 30 mM | 100 mM | 200 mM | ||
| Glucose | CaCl2 | 9.58 ± 0.14 | 9.69 ± 0.20 | 9.77 ± 0.14 | 9.98 ± 0.09 | 9.70 ± 0.47 | 11.65 ± 0.63 | ND |
| Sucrose | 7.91 ± 0.79 | 7.79 ± 1.14 | 7.94 ± 0.81 | 8.11 ± 0.45 | 9.26 ± 0.88 | 9.77 ± 0.27 | ND | |
| Fructose | 6.90 ± 0.56 | 7.61 ± 0.53 | 7.50 ± 0.49 | 7.30 ± 0.49 | 8.67 ± 0.20 | 8.39 ± 0.24 | ND | |
| Glucose | MgCl2 | 9.58 ± 0.14 | 9.68 ± 0.19 | 9.56 ± 0.04 | 10.30 ± 0.49 | 21.92 ± 0.97 | 24.11 ± 0.00 | ND |
| Sucrose | 7.91 ± 0.79 | 7.94 ± 0.96 | 8.09 ± 0.92 | 8.91 ± 1.00 | 23.71 ± 2.62 | ND | ND | |
| Fructose | 6.90 ± 0.56 | 7.28 ± 0.64 | 7.56 ± 0.59 | 8.56 ± 0.35 | 16.40 ± 0.95 | ND | ND | |
| Glucose | ZnCl2 | 9.58 ± 0.14 | 17.82 ± 2.46 | ND | ND | ND | ND | ND |
| Sucrose | 7.91 ± 0.79 | 13.86 ± 1.17 | ND | ND | ND | ND | ND | |
| Fructose | 6.90 ± 0.56 | 17.28 ± 2.01 | ND | ND | ND | ND | ND | |
| Glucose | CaCl2 | 12.10 ± 0.44 | 11.76 ± 0.96 | 12.84 ± 0.56 | 11.83 ± 0.46 | ND | ND | ND |
| Sucrose | 10.11 ± 0.73 | 10.83 ± 0.71 | 10.52 ± 0.85 | 10.89 ± 0.44 | ND | ND | ND | |
| Fructose | 12.83 ± 1.37 | 13.02 ± 1.82 | 12.61 ± 0.70 | 13.47 ± 1.26 | ND | ND | ND | |
| Glucose | MgCl2 | 12.10 ± 0.44 | 11.86 ± 0.60 | 12.14 ± 0.50 | 16.96 ± 1.66 | ND | ND | ND |
| Sucrose | 10.11 ± 0.73 | 10.27 ± 0.57 | 9.98 ± 0.62 | 15.75 ± 1.25 | ND | ND | ND | |
| Fructose | 12.83 ± 1.37 | 12.81 ± 1.77 | 12.94 ± 1.33 | 21.38 ± 3.94 | ND | ND | ND | |
| Glucose | ZnCl2 | 12.10 ± 0.44 | 15.76 ± 0.92 | ND | ND | ND | ND | ND |
| Sucrose | 10.11 ± 0.73 | 17.91 ± 0.64 | ND | ND | ND | ND | ND | |
| Fructose | 12.83 ± 1.37 | 16.36 ± 1.80 | ND | ND | ND | ND | ND | |
Fig. 2Dissolution of hydroxyapatite over 10 d by S. mutans strains. (mm; mean ± SD)
Fig. 3Formation of S. mutans ATCC 25175 biofilms on hydroxyapatite disks in the presence of divalent ions
Fig. 4Formation of S. mutans CI biofilms on hydroxyapatite disks in the presence of divalent ions
Parameters assessed by isothermal titration calorimetry (ITC) for EPS extracted from S. mutans strains using different carbohydrate source
| Carbohydrate | Titration agent | ||||
| k | ΔH1 (kJ/mol) | ΔG1 (kJ/mol) | ΔS1 (J/(k x mol)) | ||
| Glucose | CaCl2 | 3.7x103 (±5.0x102) | −58.5 (±3.6) | −20.3 | −127.9 |
| Sucrose | 3.1x103 (±7.9x102) | −58 (±14) | −19.9 | − 126.4 | |
| Fructose | 9.2x103 (±1.7x103) | −25.6 (±1.2) | −22.6 | −9.9 | |
| Glucose | MgCl2 | 7.9x103 (±1.5x103) | −43.6 (±2.6) | −22.2 | −71.8 |
| Sucrose | 5.3x103 (±2.3x103) | 7.8 (±1.4) | −21.5 | 97.1 | |
| Fructose | 1.9x103 (±1.3x103) | 22 (±40) | −19.0 | 137.6 | |
| Glucose | ZnCl2 | 1.4x104 (±0.72x104) | 16 (± 2.8) | −23.9 | 133.2 |
| Sucrose | 3.9x103 (±0.71x103) | 17 (±12) | −20.7 | 220.9 | |
| Fructose | 3.6x103 (±0.66x103) | 31 (±5.6) | −20.5 | 172.1 | |
| Carbohydrate | Titration agent | ||||
| k | ΔH1 (kJ/mol) | ΔG1 (kJ/mol) | ΔS1 (J/(k x mol)) | ||
| Glucose | CaCl2 | 1.1x104 (±3.2x103) | −29.0 (±2.0) | −23.2 | −19.6 |
| Sucrose | 4.9x104 (±2.0x103) | 4.78 (±0.20) | −26.8 | 105.9 | |
| Fructose | 1.2x104 (±2.2x103) | −6.0 (±0.25) | −24.2 | 58.6 | |
| Glucose | MgCl2 | 1.4x104 (±0.44x104) | 9.5 (±0.73) | −23.9 | 110.9 |
| Sucrose | 1.5x104 (±0.91x104) | 4.4 (±0.65) | −24.1 | 94.9 | |
| Fructose | 1.7x104 (±1.4x104) | 6.2 (±1.5) | −24.4 | 101.7 | |
| Glucose | ZnCl2 | 4.8x103 (±0.79x103) | 42 (±6.3) | −21.2 | 209.2 |
| Sucrose | 4.2x103 (±1.1x103) | 34 (±4.8) | −20.9 | 182.8 | |
| Fructose | 4.8x103 (±0.79x103) | 42 (±6.3) | −21.2 | 209.2 | |
| Titration agent | |||||
| k | ΔH1 (kJ/mol) | ΔG1 (kJ/mol) | ΔS1 (J/(k x mol)) | ||
| CaCl2 | 2.6x104 (±7.3x103) | 5.60 (±0.21) | −25.2 | 102.2 | |
| MgCl2 | 3.2x104 (±8.6x103) | 8.29 (±0.28) | −25.9 | 113.7 | |
| ZnCl2 | 2.1x104 (±5.2x103) | 5.99 (±0.25) | −24.7 | 102.9 | |