| Literature DB >> 32937009 |
Hai-Fan Xiao1, Shi-Peng Yan1, Ji-Gang Li2, Zhao-Hui Shi1, Yan-Hua Zou1, Ke-Kui Xu1, Xian-Zhen Liao1.
Abstract
BACKGROUND: Upper gastrointestinal precancerous lesions (UGPL) is the major preventable disease in non-high-incidence area. A prognostic nomogram was constructed to predict and identity susceptible population of UGPL before endoscope screening.Entities:
Keywords: endoscopy screening; external validation; nomogram; non-high-incidence area; upper gastrointestinal precancerous lesions
Year: 2020 PMID: 32937009 PMCID: PMC7666758 DOI: 10.1002/cam4.3462
Source DB: PubMed Journal: Cancer Med ISSN: 2045-7634 Impact factor: 4.452
Figure 1Flow diagram of participant recruitment
Demographic characteristic variables and potential risk factors for upper gastrointestinal precancerous lesions
| Variables | UGPL training set (n = 8891) | UGPL external validation set (n = 1473) | |||||
|---|---|---|---|---|---|---|---|
| Case, % | Negative, % |
| Case, % | Negative,% |
| ||
| All cases | 428 (4.8) | 8463 (95.2) | 44 (3.0) | 1429 (92.0) | |||
| Age |
| 57.9 ± 7.7 | 55.8 ± 8.1 | <.001 | 57.0 ± 7.8 | 53.3 ± 8.2 | .003 |
| Age group (Year) | 40‐44 | 30 (3.6) | 804 (96.4) | <.001 | 4 (1.6) | 251 (98.4) | .090 |
| 45‐49 | 37 (3.0) | 1223 (97.0) | 4 (1.3) | 301 (98.7) | |||
| 50‐54 | 74 (4.2) | 1685 (95.8) | 9 (3.1) | 281 (96.9) | |||
| 55‐59 | 76 (4.7) | 1534 (95.3) | 9 (4.4) | 196 (95.6) | |||
| 60‐64 | 107 (5.9) | 1712 (94.1) | 9 (3.7) | 237 (96.3) | |||
| 65‐74 | 104 (6.5) | 1505 (93.5) | 9 (3.3) | 163 (96.7) | |||
| Body mass index (Kg/m2) | <18.5 | 21 (7.7) | 252 (92.3) | .021 | 0 | 47 (100.0) | .836 |
| 18.5‐23.9 | 235 (4.4) | 5152 (95.6) | 29 (3.2) | 876 (96.8) | |||
| 24‐26.9 | 127 (5.2) | 2333 (94.8) | 11 (3.0) | 361 (97.0) | |||
| ≥27 | 45 (5.8) | 726 (94.2) | 4 (2.7) | 145 (97.3) | |||
| Gender | Male | 225 (6.1) | 3492 (93.9) | <.001 | 27 (4.3) | 595 (95.7) | .014 |
| Female | 203 (3.9) | 4971 (96.1) | 17 (2.0) | 834 (98.0) | |||
| Marital status | Married | 15 (4.2) | 340 (95.8) | .688 | 42 (3.0) | 1383 (97.0) | .652 |
| Unmarried | 413 (4.8) | 8123 (95.2) | 2 (4.2) | 46 (95.8) | |||
| Education | Primary school or below | 63 (4.4) | 1361 (95.6) | .747 | 7 (2.4) | 286 (97.6) | .621 |
| Middle school | 291 (4.9) | 5685 (95.1) | 31 (3.3) | 904 (96.7) | |||
| College degree or above | 74 (5.0) | 1417 (95.0) | 6 (2.5) | 239 (97.5) | |||
| Occupational exposure | Yes | 308 (5.0) | 5841 (95.0) | .218 | 39 (2.9) | 1297 (97.1) | .596 |
| No | 120 (4.4) | 2622 (95.6) | 5 (3.7) | 132 (96.3) | |||
| Smoking | Current | 160 (5.5) | 2751 (94.5) | .106 | 15 (5.9) | 239 (94.1) | .227 |
| Never | 249 (4.5) | 5335 (95.5) | 29 (2.4) | 1190 (97.6) | |||
| Former | 19 (4.8) | 377 (95.2) | 0 | 0 | |||
| Drinking | Current | 169 (4.9) | 3256 (95.1) | .672 | 9 (4.6) | 186 (95.4) | .005 |
| Never | 242 (4.7) | 4925 (95.3) | 35 (2.7) | 1243 (97.3) | |||
| Former | 17 (5.7) | 282 (94.3) | 0 | ||||
| Vegetable intake | Frequently | 289 (4.6) | 6014 (95.4) | .129 | 41 (2.9) | 1393 (97.1) | .108 |
| Rarely | 139 (5.4) | 2449 (94.6) | 3 (7.7) | 36 (92.3) | |||
| Fruit intake | Frequently | 89 (4.9) | 1744 (95.1) | .974 | 31 (3.1) | 1010 (96.9) | .913 |
| Rarely | 339 (4.8) | 6719 (95.2) | 13 (2.8) | 450 (97.2) | |||
| Meat intake | Frequently | 191 (5.2) | 3488 (94.8) | .178 | 39 (3.1) | 1207 (96.7) | .587 |
| Rarely | 237 (4.6) | 4975 (95.4) | 5 (2.2) | 222 (97.8) | |||
| Coarse Food Grain intake | Frequently | 84 (5.0) | 1600 (95.0) | .758 | 13 (3.1) | 411 (96.9) | .999 |
| Rarely | 344 (4.8) | 6863 (95.2) | 31 (3.0) | 1018 (97.0) | |||
| Pickled food intake | Frequently | 144 (5.7) | 2374 (94.3) | .014 | 15 (4.8) | 297 (95.2) | .052 |
| Rarely | 284 (4.5) | 6089 (95.5) | 29 (2.5) | 1132 (97.5) | |||
| High‐temp food intake | Frequently | 158 (4.7) | 3224 (95.3) | .660 | 5 (2.4) | 207 (97.6) | .717 |
| Rarely | 270 (4.9) | 5239 (95.1) | 39 (3.1) | 1222 (96.9) | |||
| Salty food intake | Frequently | 228 (4.9) | 4398 (95.1) | .633 | 21 (3.3) | 607 (96.7) | .590 |
| Rarely | 200 (4.7) | 4065 (95.3) | 23 (2.7) | 822 (97.3) | |||
| Dry food intake | Frequently | 151 (4.6) | 3112 (95.4) | .567 | 2 (1.8) | 111 (98.2) | .574 |
| Rarely | 277 (4.9) | 5351 (95.1) | 42 (3.1) | 1318 (96.9) | |||
| Fried food intake | Frequently | 202 (4.7) | 4097 (95.3) | .659 | 2 (1.6) | 125 (98.4) | .581 |
| Rarely | 226 (4.9) | 4366 (95.1) | 42 (3.1) | 1304 (96.9) | |||
| Mental trauma recently | Yes | 108 (3.9) | 2648 (96.1) | .010 | 1 (1.6) | 61 (98.4) | .999 |
| No | 320 (5.2) | 5815 (94.5) | 43 (3.1) | 1368 (96.9) | |||
| Chronic mental depression | Yes | 118 (4.2) | 2701 (95.8) | .067 | 3 (4.7) | 61 (95.3) | .436 |
| No | 310 (5.1) | 5762 (94.9) | 41 (2.9) | 1368 (97.1) | |||
| Reflux esophagitis | Yes | 133 (5.1) | 2494 (94.9) | .512 | 3 (6.5) | 43 (93.5) | .155 |
| No | 295 (4.7) | 5969 (95.3) | 41 (2.9) | 1386 (97.1) | |||
| Superficial gastritis | Yes | 325 (4.7) | 6533 (95.3) | .585 | 11 (2.7) | 400 (97.3) | .791 |
| No | 103 (5.1) | 1930 (94.9) | 33 (3.1) | 1029 (96.9) | |||
| Atrophic gastritis | Yes | 178 (5.6) | 3018 (94.4) | .015 | 1 (4.8) | 20 (95.2) | .473 |
| No | 250 (4.4) | 5445 (95.6) | 43 (3.0) | 1409 (97.0) | |||
| Gastric and duodenal ulcers | Yes | 290 (4.9) | 5665 (95.1) | .765 | 9 (3.8) | 227 (96.2) | .545 |
| No | 138 (4.7) | 2798 (95.3) | 35 (2.8) | 1232 (97.2) | |||
| Family history of upper gastrointestinal cancer | Yes | 296 (4.8) | 5906 (95.2) | .824 | 2 (2.9) | 68 (97.1) | .999 |
| No | 132 (4.9) | 2557 (95.1) | 42 (3.00) | 1361 (97.0) | |||
Variables were described by mean (x) and standard deviation(s).
Multivariate logistic analysis of risk factors for upper gastrointestinal, esophageal, and gastric precancerous lesions
| Variables | UGPL and above | GC and above | EC and above | ||||
|---|---|---|---|---|---|---|---|
| Adjusted OR (95% CI) |
| Adjusted OR (95% CI) |
| Adjusted OR (95% CI) |
| ||
| Age group | 40‐44 /40‐49 | Ref | Ref | — | |||
| 45‐49 /50‐59 | 0.82 (0.33‐1.31) | .419 | 1.39 (0.78‐1.99) | .289 | — | ||
| 50‐54 /60‐74 | 1.21 (0.77‐1.64) | .396 | 1.85 (1.29‐2.41) | .031 | — | ||
| 55‐59 | 1.37 (0.94‐1.81) | .150 | 2.08 (1.52‐2.64) | .010 | — | ||
| 60‐64 | 1.67 (1.25‐2.08) | .007 | 2.54 (2.00‐3.08) | .001 | — | ||
| 65‐74 | 1.78 (1.36‐2.20) | .021 | 2.53 (1.98‐3.07) | .001 | — | ||
| Gender | Female | Ref | Ref | Ref | |||
| Male | 1.52 (1.32‐1.71) | .000 | 1.46 (1.24‐1.68) | .001 | 1.87 (1.46‐2.29) | .003 | |
| Pickled food | Yes | 1.30 (1.09‐1.51) | .015 | 1.41 (1.18‐1.65) | .004 | — | |
| No | Ref | Ref | — | ||||
| Atrophic gastritis | Yes | 1.27 (1.07‐1.47) | .020 | — | — | ||
| No | Ref | — | — | ||||
| Mental trauma recently | Yes | 0.75 (0.53‐0.98) | .013 | — | — | ||
| No | Ref | — | — | ||||
| Vegetable intake | Yes | — | — | 0.77 (0.56‐0.99) | .036 | — | |
| No | — | — | Ref | — | |||
| Salty food intake | Yes | — | — | — | — | 2.0 (1.53‐2.41) | .003 |
| No | — | — | — | — | Ref | ||
Ref was reference subgroup.
Age group in EC and above analysis were divided in three groups as few positive cases.
Figure 2Prognostic nomogram for the risk of upper gastrointestinal precancerous lesions
Figure 3The calibration curves for predicting upper gastrointestinal precancerous lesions
Figure 4Risk group stratification for detection rate of upper gastrointestinal precancerous lesions