| Literature DB >> 32936376 |
Yuanshan Wang1,2,3, Meihua Gong1,2,3, Xianlin Wang1,2,3, Xiaolun Peng1,2,3, Yuwei Wang1,2,3, Jiahui Guan1,2,3, Dongyuan Cheng1,2,3, Chunyue Weng1,2,3, Yuguo Zheng4,5,6.
Abstract
Ivermectin (IVM) is a widely used antiparasitic agent and acaricide. Despite its high efficiency against nematodes and arthropods, IVM may pose a threat to the environment due to its ecotoxcity. In this study, degradation of IVM by a newly isolated bacterium Aeromonas taiwanensis ZJB-18,044 was investigated. Strain ZJB-18,044 can completely degrade 50 mg/L IVM in 5 d with a biodegradation ability of 0.42 mg/L/h. Meanwhile, it exhibited high tolerance (50 mg/L) to doramectin, emamectin, rifampicin, and spiramycin. It can also efficiently degrade doramectin, emamectin, and spiramycin. The IVM degradation of strain ZJB-18,044 can be inhibited by erythromycin, azithromycin, spiramycin or rifampicin. However, supplement of carbonyl cyanide m-chlorophenylhydrazone, an uncoupler of oxidative phosphorylation, can partially recover the IVM degradation. Moreover, strain ZJB-18,044 cells can pump out excess IVM to maintain a low intracellular IVM concentration. Therefore, the IVM tolerance of strain ZJB-18,044 may be due to the regulation of the intracellular IVM concentration by the activated macrolide efflux pump(s). With the high IVM degradation efficiency, A. taiwanensis ZJB-18,044 may serve as a bioremediation agent for IVM and other macrolides in the environment.Entities:
Keywords: Aeromonas taiwanensis; Biodegradation; Efflux pump; Ivermectin; Tolerance
Mesh:
Substances:
Year: 2020 PMID: 32936376 PMCID: PMC7492233 DOI: 10.1007/s10532-020-09909-8
Source DB: PubMed Journal: Biodegradation ISSN: 0923-9820 Impact factor: 3.909
Microorganisms with IVM degradation ability and their IVM degradation rate
| Serial number | Identification | Degradation rate (%)a |
|---|---|---|
| H15 | 66.1 ± 3.5 | |
| H36 | 72.1 ± 5.2 | |
| I13 | 70.1 ± 4.6 | |
| M19 | 69.2 ± 3.2 | |
| S22 | 72.2 ± 6.1 | |
| S31 | 68.9 ± 5.5 | |
| U25 | 65.9 ± 4.7 | |
| S32 | 71.2 ± 4.6 | |
| S34 | 70.1 ± 5.4 | |
| U11 | 68.6 ± 6.2 | |
| S27 | 67.9 ± 3.7 | |
| M6 | 75.3 ± 4.3 |
aDegradation rate: IVM degradation of microorganisms grown in MSM medium containing 50 mg/L IVM was incubated at 30 °C and 150 rpm in the dark for 3d. The value is the mean ± SD of triplicates
Physiological and biochemical characteristics of strain ZJB18044
| Characteristic | Results | Characteristic | Results |
|---|---|---|---|
| Lincomycin | + | Gelatin | B |
| Guanidine HCl | + | Nalidixic acid | − |
| Dextrin | + | Glycyl- | + |
| + | + | ||
| + | 1% NaCl | + | |
| + | + | ||
| Gentiobiose | − | + | |
| Sucrose | + | − | |
| − | Lithium chloride | + | |
| Stachyose | − | Pectin | − |
| − | − | ||
| α- | − | − | |
| − | + | ||
| + | Troleandomycin | + | |
| + | Glucuronamide | − | |
| + | Mucic acid | − | |
| − | Quinic acid | − | |
| − | − | ||
| α- | − | − | |
| − | Methyl pyruvate | − | |
| − | − | ||
| + | + | ||
| 3-Methyl glucose | − | Citric acid | − |
| − | α-Keto-glutaric acid | − | |
| 1% Sodium lactate | + | − | |
| − | + | ||
| Inosine | + | Bromo-succinic acid | + |
| − | Tween 40 | − | |
| − | γ-Amino-butryric acid | − | |
| − | α-Hydroxy-butyric acid | + | |
| myo-Inositol | − | β-Hydroxy- | − |
| Glycerol | + | α-Keto-butyric acid | + |
| − | Acetoacetic acid | + | |
| + | Propionic acid | + | |
| − | Sodium bromate | − | |
| Minocycline | − | Rifamycin SV | + |
| + | Formic Acid | + |
+ positive, − negative, B borderline
Fig. 1Phylogenetic tree constructed with the Neighbor-Joining method based on the 16S rRNA gene sequences of strain ZJB-18,044 and closely related strains. Numbers presented in fornt of the strains are GenBank accession numbers of the sequences. Evolutionary distances were computed with Maximum Composite Likelihood method. The scale bar represents 0.001 substitutions per nucleotide position. Evolutionary analysis was conducted with MEGA7
Fig. 2Effect of temperature on growth and IVM degradation of A. taiwanensis strain ZJB-18,044 grown in MSM medium. The strain was incubated at initial pH 7.0 and 150 rpm in the dark for 3 d. Error bars: mean ± SD of triplicates
Fig. 3Effect of initial pH value on growth and IVM degradation of A. taiwanensis strain ZJB-18,044 grown in MSM medium. The strain was incubated at 28 °C and 150 rpm in the dark for 3 d. Error bars: mean ± SD of triplicates
Fig. 4Effect of IVM concentrations on growth and IVM degradation of A. taiwanensis strain ZJB-18,044 grown in MSM medium with growing cells (a) and resting cells (b). The strain was incubated at 28 °C and 150 rpm in the dark for 3 d. Error bars: mean ± SD of triplicates
Fig. 5Degradation of 50 mg/L (a) and 100 mg/L (b) IVM by growing cells of A. taiwanensis strain ZJB-18,044 in 5L fermenter. The reaction mixture was incubated at 30 °C and 150 rpm for 5 d or 10 d in MSM medium. Error bars: mean ± SD of triplicates
Fig. 6Degradation of macrolides by growing cells of A. taiwanensis strain ZJB-18,044. The macrolides were separately introduced into the growing cell suspension to 50 mg/L, incubated at 28 °C and 150 rpm in the dark for 3 d. Error bars: mean ± SD of triplicates
Growth of A. taiwanensis Strain ZJB-18,044 in MSM and MH with different kinds of macrolides
| Substrates | MSMa (OD600 nm) | MHb (OD600 nm) |
|---|---|---|
| Avermectin | 0.0812 ± 0.0015 | 1.2423 ± 0.0312* |
| Doramectin | 0.7285 ± 0.0032** | 1.0412 ± 0.0507 |
| Emamectin benzoate | 0.7418 ± 0.0011** | 1.1466 ± 0.0231* |
| Erythromycin | 0.0429 ± 0.0015 | 0.0483 ± 0.0042 |
| Azithromycin | 0.0373 ± 0.0047 | 0.0557 ± 0.0095 |
| Spiramycin | 0.4973 ± 0.0011* | 1.1133 ± 0.0523 |
| Rifampcin | 0.0302 ± 0.0018 | 1.0289 ± 0.0132* |
| Control | 0.0461 ± 0.0054 | 0.0492 ± 0.0016 |
a50 mg/L different macrolides were respectively added into MSM as sole carbon source, incubated at 30 °C and 150 rpm in the dark for 3 d. The value is the mean ± SD of three replicates
b100 mg/L different macrolides were respectively added into MH as antibiotic stress, incubated at 30 °C and 150 rpm in the dark for 3 d. The value is the mean ± SD of triplicates
*Significant, ** very significant
Fig. 7Degradation of IVM by growing cells of A. taiwanensis strain ZJB-18,044 grown in LB medium supplemented with IVM, avermectin, doramectin, emamectin, erythromycin, azithromycin, spiramycin and rifampicin. The last 4 bars stand for the reaction mixture additionally supplemented with 8 mg/L CCCP. Cells cultivated in pure LB medium were set as controls. The reaction mixture containing 50 mg/L IVM was incubated at 28 °C and 150 rpm in the dark for 5 d. Error bars: mean ± SD of triplicates
Fig. 8Profiles of extracellular, intracellular IVM concentration (ν), total IVM concentration (π) and intracellular IVM content (λ) in A. taiwanensis strain ZJB-18,044 growing cells containing 50 mg/L IVM (a), 100 mg/L IVM (b), 200 mg/L IVM (c) and 200 mg/L IVM with 8 mg/L CCCP (d). The reaction mixture was incubated at 30 °C and 150 rpm in 5 L fermenter for 5 d. Error bars: mean ± SD of triplicates