| Literature DB >> 32932080 |
Jiapeng Li1, Yixuan Wei1, Jinchun Li1, Ruixi Liu1, Suigen Xu1, Suyue Xiong1, Ya Guo1, Xiaoling Qiao1, Shouwei Wang2.
Abstract
An efficient and reliable duplex SYBR Green real-time quantitative PCR (qPCR) method for beef products adulteration detection was developed based on bovine specific and vertebrate universal primers. By analyzing the numbers, positions (Tm value) of melting curve peaks of the duplex PCR products, we simultaneously identified bovine and preliminary screened non-bovine in samples, and also semi-quantified the bovine percentage according to the area ratios of peaks. All of these were necessary for adulteration determination. The specific and universal primers were designed based on mitochondrial genes ND4 and 16S rRNA respectively, their amplicons Tm values were 72.6 ± 0.5 °C and 79-81 °C. There might be some other peaks at 74-78 °C and above 81 °C if non-bovine components existed. Thelimit of detectionwas 1 pgforbovineDNA, and1 - 30 pg fornon-bovineDNAbasedon differentspecies.Entities:
Keywords: Authenticity test; Beef products; Duplex qPCR; Food adulteration; Food authenticity; Melting curve analysis
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Year: 2020 PMID: 32932080 DOI: 10.1016/j.foodchem.2020.127932
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514