| Literature DB >> 32928302 |
Cedar L Mitchell1, Feng-Chang Lin2, Meagan Vaughn3, Charles S Apperson4, Steven R Meshnick3, Scott P Commins5.
Abstract
BACKGROUND: Alpha-gal is an oligosaccharide implicated in delayed anaphylaxis following red meat consumption. Exposure to tick bites has been correlated with development of an allergic response to alpha-gal. However, evidence prospectively linking exposure to a single tick species and an immune response to alpha-gal is lacking.Entities:
Keywords: Alpha-gal; Amblyomma americanum; Red meat allergy
Mesh:
Substances:
Year: 2020 PMID: 32928302 PMCID: PMC7490856 DOI: 10.1186/s13071-020-04343-4
Source DB: PubMed Journal: Parasit Vectors ISSN: 1756-3305 Impact factor: 3.876
Fig. 1Distribution of absolute change in alpha-gal IgE sensitization across paired samples, grouped by tick bite exposure represented by boxplots. For each group, the box is bound by the upper and lower quartile of data as distributed about the median, vertical lines extend from the box to the maximum and minimum ranges of the data estimated by 1.5*interquartile range. Data points representing the absolute change in alpha-gal IgE for each sample overlay the boxplots. Abbreviations: IgE, immunoglobulin E
Fig. 2Change in alpha-gal IgE sensitization tends to increase with the number of reported tick bites; however, the estimated average increase of 0.33 kUA/L of alpha-gal IgE for each 1-quintile increase in reported tick bites is not significant (estimate: 0.33, CI: − 0.07 to 0.73, P = 0.106). Abbreviations: IgE, immunoglobulin E; CI, confidence interval