| Literature DB >> 32924947 |
Yihang Pan1,2, Yuan Fang3, Jinqiu Yuan1,2,4, Zixin Wang5, Yulong He6, Meiqi Xin5, Willa Dong7, Liemin Zhou8, Qinghua Hou8, Fanping Li9, Gang Sun10, Zilong Zheng1.
Abstract
BACKGROUND: Maintaining compliance with personal preventive measures is important to achieve a balance of COVID-19 pandemic control and work resumption.Entities:
Keywords: COVID-19; compliance; cross-sectional; facemask wearing; hand hygiene; online; physical distancing; prevention; survey; work resumption, factory workers
Mesh:
Year: 2020 PMID: 32924947 PMCID: PMC7527164 DOI: 10.2196/22457
Source DB: PubMed Journal: J Med Internet Res ISSN: 1438-8871 Impact factor: 5.428
Figure 1Background of the present survey, including the trend of cumulative confirmed COVID-19 cases in mainland China and critical responses to COVID-19 in Shenzhen, a city in Guangdong Province. PHE: public health emergency; WHO: World Health Organization.
Background characteristics of the participants (N=3035), n (%).
| Characteristic | Value | |
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| 18-25 | 653 (21.5) |
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| 26-30 | 899 (29.6) |
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| 31-40 | 1195 (39.4) |
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| >40 | 288 (9.5) |
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| Male | 1612 (53.1) |
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| Female | 1423 (46.9) |
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| Yes | 2956 (97.4) |
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| No | 79 (2.6) |
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| Single | 878 (28.9) |
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| Have a stable boyfriend or girlfriend | 345 (11.4) |
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| Married | 1812 (59.7) |
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| Junior high school or below | 1163 (38.3) |
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| Senior high school or equivalent | 841 (27.7) |
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| College or university | 895 (29.5) |
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| Postgraduate | 136 (4.5) |
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| <3000 | 175 (5.9) |
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| 3000-4999 | 1363 (44.9) |
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| 5000-6999 | 763 (25.1) |
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| 7000-9999 | 327 (10.8) |
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| ≥10,000 | 403 (13.3) |
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| Frontline worker | 1847 (60.9) |
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| Manager | 1188 (39.1) |
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| Electronic device manufacturing | 2353 (77.5) |
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| Watchmaking | 307 (10.1) |
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| Beverage manufacturing | 191 (6.3) |
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| Biotechnology product manufacturing | 184 (6.1) |
a1 ¥=US $0.14 on March 1, 2020.
Self-reported compliance with personal preventive measures related to COVID-19 (N=3035), n (%).
| Measure and responses | Value | |
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| Every time | 2996 (98.7) |
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| Often | 33 (1.1) |
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| Sometimes | 3 (0.1) |
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| Never | 3 (0.1) |
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| Every time | 2938 (96.8) |
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| Often | 91 (3.0) |
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| Sometimes | 3 (0.1) |
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| Never | 3 (0.1) |
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| No | 131 (4.3) |
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| Yes | 2904 (95.7) |
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| Surgical mask | 1360 (44.8) |
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| Nonsurgical grade respirator | 2073 (68.3) |
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| N-95 mask | 801 (26.4) |
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| Cloth mask | 161 (5.3) |
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| No | 2434 (80.2) |
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| Yes | 601 (19.8) |
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| Every time | 2152 (70.9) |
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| Often | 419 (16.8) |
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| Sometimes | 243 (8.0) |
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| Never | 131 (4.3) |
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| No | 810 (26.7) |
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| Yes | 2225 (73.3) |
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| No | 1056 (34.8) |
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| Yes | 1997 (65.8) |
Responses to survey items measuring individual-level variables (N=3035).
| Variable | Value | |||
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| Contact with droplets | 2871 (94.6) | |
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| Touching contaminated objects | 2707 (89.2) | |
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| Direct contact with wildlife | 2625 (86.5) | |
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| 2364 (77.9) | ||
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| Contact with asymptomatic patients | 2319 (76.4) | |
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| Number of correct responses to COVID-19 transmission route questions, mean (SD) | 4.2 (1.3) | |
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| 0 correct responses, n (%) | 131 (4.3) | |
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| 1 correct response, n (%) | 49 (1.6) | |
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| 2 correct responses, n (%) | 94 (3.1) | |
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| 3 correct responses, n (%) | 264 (8.7) | |
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| 4 correct responses, n (%) | 634 (20.9) | |
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| 5 correct responses, n (%) | 1863 (61.4) | |
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| Perceived risk of contracting COVID-19 (answered High), n (%) | 36 (1.2) | ||
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| Perceived risk of contracting COVID-19, mean (SD) | 1.3 (0.5) | ||
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| Permanent bodily damage to infected people | 1226 (40.4) | |
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| High mortality rate of infected people | 1687 (55.6) | |
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| Lack of effective treatment | 1687 (55.6) | |
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| Lack of effective vaccines for prevention | 1772 (58.4) | |
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| Perceived Severity Scalea score, mean (SD) | 9.1 (2.1) | ||
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| Wearing face masks | 2407 (79.3) | |
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| Sanitizing hands frequently | 2464 (81.2) | |
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| Household disinfection | 2331 (76.8) | |
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| Avoiding gatherings | 2722 (89.7) | |
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| Perceived Effectiveness of Individual Preventive Measures Scaleb score, mean (SD) | 11.1 (1.8) | ||
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| Perceived effectiveness of preventive measures taken by the factory (answered Effective or Very effective), n (%) | 2525 (83.2) | ||
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| Perceived effectiveness of preventive measures taken by the factory, mean score (SD) | 4.2 (1.0) | ||
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| Closure of public spaces (eg, restaurants, theaters) | 2610 (86.0) | |
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| Restricting people coming in and out of Shenzhen | 2583 (85.1) | |
| Perceived Effectiveness of Governmental Preventive Measures Scalec score, mean (SD) | 5.6 (0.9) | |||
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| The factory in which you are working is well prepared for a COVID-19 outbreak after work resumption | 2586 (85.2) | |
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| The medical system in Shenzhen is well prepared for a COVID-19 outbreak after work resumption | 2297 (75.7) | |
| Perceived Preparedness Scaled score, mean (SD) | 5.6 (0.8) | |||
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| PHQ-9e score, mean (SD) | 2.1 (4.0) | ||
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| Probable depression (PHQ-9 score ≥10), n (%) | 170 (5.6) | ||
aPerceived Severity Scale: 4 items, Cronbach α=0.70; 1 factor was identified by exploratory factor analysis explaining 77.3% of the total variance.
bPerceived Effectiveness of Individual-Level Preventive Measures Scale: 4 items, Cronbach α=.92; 1 factor was identified by exploratory factor analysis explaining 80.9% of the total variance.
cPerceived Effectiveness of Structural-Level Preventive Measures Scale: 2 items, Cronbach α=.85.
dPerceived Organizational Preparedness Scale: 2 items, Cronbach α=.76.
ePHQ-9: Patient Health Questionnaire-9, 9 items, Cronbach α=.90; 1 factor was identified by exploratory factor analysis explaining 54.7% of the total variance.
Responses to items measuring interpersonal-level variables (N=3035).
| Variable | Value | |||
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| Almost no exposure | 613 (20.2) | |
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| <1 hour | 1408 (46.4) | |
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| 1-2 hours | 607 (20.0) | |
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| 3-4 hours | 146 (4.8) | |
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| >4 hours | 258 (8.5) | |
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| Almost no exposure | 1627 (53.6) | |
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| <1 hour | 907 (29.9) | |
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| 1-2 hours | 294 (9.7) | |
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| 3-4 hours | 79 (2.6) | |
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| >4 hours | 127 (4.2) | |
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| Almost no exposure | 134 (4.4) | |
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| <1 hour | 1263 (41.6) | |
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| 1-2 hours | 911 (30.0) | |
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| 3-4 hours | 258 (8.5) | |
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| >4 hours | 469 (15.5) | |
| Exposure Through Official Media Channels Scalea score, mean (SD) | 7.0 (2.6) | |||
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| Hours of exposure, mean (SD) | 2.4 (1.1) | ||
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| Almost no exposure, n (%) | 543 (17.9) | ||
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| <1 hour, n (%) | 1436 (47.3) | ||
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| 1-2 hours, n (%) | 571 (18.8) | ||
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| 3-4 hours, n (%) | 185 (6.1) | ||
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| >4 hours, n (%) | 300 (9.9) | ||
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| Hours of exposure, mean (SD) | 1.9 (1.0) | ||
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| Almost no exposure, n (%) | 1269 (41.8) | ||
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| Less than 1 hour, n (%) | 1260 (41.5) | ||
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| 1-2 hours, n (%) | 310 (10.2) | ||
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| 3-4 hours, n (%) | 76 (2.5) | ||
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| >4 hours, n (%) | 121 (4.0) | ||
aExposure Through Official Media Channels Scale, 3 items, Cronbach α=.71; 1 factor was identified by exploratory factor analysis explaining 63.4% of the total variance.
Responses to items measuring social-structural–level variables (n=3035), n (%).
| Preventive measures implemented by the factory | Factory workers (answered Yes) | People responsible for COVID-19 control (answered Yes) |
| Mandatory 14-day quarantine for employees returning from high-risk areas | 2901 (95.6) | 14 (100.0) |
| Prohibiting nonemployees from entering the workplace | 2664 (87.8) | 14 (100.0) |
| Taking body temperature and requiring hand sanitation for all employees entering the workplace | 2980 (98.2) | 14 (100.0) |
| Providing face masks to all employees | 2999 (98.8) | 14 (100.0) |
| Requiring employees to wear face masks in the workplace | 3023 (99.6) | 14 (100.0) |
| Frequent workplace disinfection | 2986 (98.4) | 14 (100.0) |
| Setting up partitions in factory canteens | 2838 (93.5) | 14 (100.0) |
Associations between background characteristics and self-reported compliance with different personal preventive measures.
| Characteristic | Wearing a face mask consistently in any public space | Sanitizing hands every time after returning from public spaces or touching installations | Avoiding social and meal gatherings with people who do not live together | Avoiding crowded places | ||||||||
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| ORa (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) | |||||||
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| 18-25 | Reference | N/Ab | Reference | N/A | Reference | N/A | Reference | N/A | |||
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| 26-30 | 1.31 | .32 | 1.17 | .17 | 1.10 | .42 | 1.16 | .19 | |||
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| 31-40 | 1.29 | .33 | 1.22 | .07 | 1.23 | .08 | 1.27 | .03 | |||
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| >40 | 0.51 | .02 | 1.34 | .09 | 1.04 | .81 | 1.18 | .30 | |||
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| Male | Reference | N/A | Reference | N/A | Reference | N/A | Reference | N/A | |||
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| Female | 0.83 | .31 | 1.20 | .04 | 0.71 | <.001 | 0.73 | <.001 | |||
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| Yes | Reference | N/A | Reference | N/A | Reference | N/A | Reference | N/A | |||
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| No | 0.86 | .76 | 1.55 | .14 | 1.29 | .39 | 1.40 | .23 | |||
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| Single | Reference | N/A | Reference | N/A | Reference | N/A | Reference | N/A | |||
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| Having a stable boyfriend or girlfriend | 1.28 | .46 | 1.04 | .77 | 1.11 | .50 | 1.13 | .40 | |||
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| Married | 1.10 | .66 | 1.30 | .005 | 1.16 | .14 | 1.11 | .26 | |||
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| Junior high or below | Reference | N/A | Reference | N/A | Reference | N/A | Reference | N/A | |||
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| Senior high or equivalent | 2.47 | <.001 | 1.12 | .29 | 1.64 | <.001 | 1.77 | <.001 | |||
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| College or university | 2.80 | <.001 | 0.94 | .59 | 3.38 | <.001 | 4.63 | <.001 | |||
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| Postgraduate | 3.69 | .04 | 1.19 | .42 | 28.58 | <.001 | 11.50 | <.001 | |||
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| <3000 | Reference | N/A | Reference | N/A | Reference | N/A | Reference | N/A | |||
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| 3000-4999 | 0.84 | .64 | 1.16 | .39 | 1.27 | .15 | 1.40 | .04 | |||
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| 5000-6999 | 1.82 | .15 | 1.25 | .24 | 1.71 | .002 | 2.16 | <.001 | |||
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| 7000-9999 | 3.58 | .02 | 0.89 | .59 | 3.84 | <.001 | 4.62 | <.001 | |||
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| ≥10,000 | 2.04 | .13 | 1.32 | .17 | 7.36 | <.001 | 8.26 | <.001 | |||
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| Frontline worker | Reference | N/A | Reference | N/A | Reference | N/A | Reference | N/A | |||
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| Manager | 1.69 | .01 | 1.04 | .66 | 2.37 | <.001 | 2.65 | <.001 | |||
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| Electronic device manufacturing | Reference | N/A | Reference | N/A | Reference | N/A | Reference | N/A | |||
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| Watchmaking | 2.06 | .09 | 1.94 | <.001 | 0.70 | .006 | 0.63 | <.001 | |||
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| Beverage manufacturing | 0.45 | .005 | 0.94 | .70 | 0.94 | .70 | 0.76 | .07 | |||
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| Biotechnology product manufacturing | 0.40 | .001 | 2.15 | <.001 | 1.85 | <.001 | 2.30 | <.001 | |||
aOR: odds ratio; crude ORs obtained from two-level logistic regression models (level 1: factories, level 2: individual participants).
bN/A: not applicable.
c1 ¥=US $0.15.
Factors associated with self-reported compliance with different personal preventive measures.
| Factor | Consistent face mask wearing in any public spaces | Sanitizing hands every time after returning from public spaces or touching installations | Avoiding social/meal gathering with people who do not live together | Avoiding crowded places | ||||||||||||||
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| AORa (95% CI) | AOR (95% CI) | AOR (95% CI) | AOR (95% CI) | ||||||||||||
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| Knowledge about transmission routes of COVID-19 | 1.21 | .001 | 1.16 | <.001 | 1.18 | <.001 | 1.29 | <.001 | ||||||||
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| Perceived risk of contracting COVID-19 | 0.71 | .045 | 0.58 | <.001 | 0.85 | .047 | 0.81 | .01 | ||||||||
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| Perceived severity of COVID-19 | 1.03 | .46 | 1.03 | .09 | 1.05 | .04 | 1.07 | .001 | ||||||||
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| Perceived effectiveness of individual preventive measures | 1.08 | .048 | 1.09 | <.001 | 1.06 | .01 | 1.05 | .03 | ||||||||
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| Perceived effectiveness of preventive measures taken by the factories | 1.00 | .97 | 1.30 | <.001 | 1.01 | .87 | 1.00 | .98 | ||||||||
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| Perceived effectiveness of governmental preventive measures | 1.21 | .03 | 1.14 | .003 | 1.15 | .004 | 1.14 | .004 | ||||||||
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| Perceived organizational preparedness | 0.92 | .47 | 1.50 | <.001 | 1.12 | .03 | 1.10 | .049 | ||||||||
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| PHQ-9 | 0.96 | .02 | 0.93 | <.001 | 1.01 | .43 | 1.00 | .66 | ||||||||
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| Exposure through official media channels | 1.02 | .51 | 1.08 | <.001 | 1.00 | .89 | 1.00 | .80 | |||||||||
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| Exposure through unofficial media channels | 1.03 | .70 | 1.07 | .13 | 0.99 | .77 | 0.99 | .72 | |||||||||
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| Exposure through face-to-face communication | 1.12 | .25 | 0.90 | .003 | 1.00 | .99 | 1.02 | .70 | |||||||||
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| Number of preventive measures implemented by the factory | 1.30 | .006 | 1.63 | <.001 | 1.34 | <.001 | 1.47 | <.001 | |||||||||
aAOR: adjusted odds ratio; background characteristics with P<.05 in the univariate analysis were adjusted in the multivariate two-level logistic regression models (level 1: factories, level 2: individual participants).