Literature DB >> 329247

Recent developments in diarrheal diseases.

E J Gangarosa.   

Abstract

Diarrheal diseases result from two different processes: toxin elaboration by pathogens such as Vibrio cholerae and some strains of Escherichia coli and invasion of tissue, eg, by shigellae and salmonellae. Intestinal motility serves as a normal cleansing mechanism of the intestine, and drugs that decrease this motility may facilitate replication of pathogens and their attachment to or invasion of the intestinal tissue. Therapy should not be aimed at suppressing the symptom of diarrhea. It is now known that the electrolytes lost in the course of diarrheal disease can be replaced orally if they are given in solution with glucose. Although commercial preparations are not readily available, an effective solution can be made from ingredients commonly found in the home. Oral rehydration has greatly simplified treatment and has significantly reduced the morbidity and mortality associated with diarrheal diseases.

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Year:  1977        PMID: 329247     DOI: 10.1080/00325481.1977.11714583

Source DB:  PubMed          Journal:  Postgrad Med        ISSN: 0032-5481            Impact factor:   3.840


  5 in total

1.  Shigellosis in adults. Diagnostic difficulties and delays.

Authors:  J A Jacobson
Journal:  West J Med       Date:  1979-10

2.  Effects of psychological stress on small intestinal motility and bacteria and mucosa in mice.

Authors:  Shao-Xuan Wang; Wan-Chun Wu
Journal:  World J Gastroenterol       Date:  2005-04-07       Impact factor: 5.742

3.  Effects of intestinal mucosal blood flow and motility on intestinal mucosa.

Authors:  Yan-Bin Wang; Jing Liu; Zhao-Xu Yang
Journal:  World J Gastroenterol       Date:  2011-02-07       Impact factor: 5.742

Review 4.  Viral gastroenteritis.

Authors:  B Barnett
Journal:  Med Clin North Am       Date:  1983-09       Impact factor: 5.456

5.  Small intestinal bacteria overgrowth decreases small intestinal motility in the NASH rats.

Authors:  Wan-Chun Wu; Wei Zhao; Sheng Li
Journal:  World J Gastroenterol       Date:  2008-01-14       Impact factor: 5.742

  5 in total

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