| Literature DB >> 32922142 |
Rwaida A Al-Haidari1, Mai M Al-Oqail2.
Abstract
Two new benzoic acid derivatives: 1-p-hydroxy benzoyl-3-palmitoyl glycerol (1) and 6 -p-hydroxy benzoyl daucosterol (2), along with scutellarein-6-methyl ether (3), quercetin (4), and rutin (5) had been separated from Cassia italica (Fabaceae) aerial parts from EtOAc fraction. Their characterisation was accomplished by various spectroscopic techniques and by comparing with the published data. The Ethyl acetate (EtOAc) fraction and compounds 1-5 had been assessed for their antioxidant potential utilizing DPPH assay. They had significant antioxidant capacities with activity ranged from 19.7 to 95.8%, in comparison to butylated hydroxyanisole (BHA) (93.8%). These findings could provide a further evidence to support the traditional use of C. italica for the treatment of chronic or degenerative illnesses.Entities:
Keywords: Antioxidant; Cassia italic; Daucosterol derivative; Diglyceride derivative; Fabaceae
Year: 2020 PMID: 32922142 PMCID: PMC7474164 DOI: 10.1016/j.jsps.2020.07.012
Source DB: PubMed Journal: Saudi Pharm J ISSN: 1319-0164 Impact factor: 4.330
Fig. 1Chemical structures of isolated compounds 1–5 from Cassia italica.
NMR spectral data of compound 1 (DMSO‑d6, 850 and 214 Hz).
| 4.22 dd (11.1, 4.3) | 66.2 CH2 | 2, 3, 7‘ | |
| 4.07 m | 69.3 CH | 1, 3 | |
| 4.18 dd (11.3, 4.5) | 65.4 CH2 | 1, 2, 1‘‘ | |
| – | 123.8 C | – | |
| 7.32 d (8.5) | 128.4 CH | 3‘, 5‘, 4‘ | |
| – | 158.5 C | ||
| 6.79 d (8.5) | 115.2 CH | 2‘, 6‘, 4‘ | |
| – | 167.0 C | ||
| 9.61 s | – | 3‘, 5‘ | |
| – | 173.3 C | – | |
| 2.29 t (6.8) | 33.5 CH2 | 3‘‘ | |
| 1.51 m | 24.5 CH2 | 1‘‘, 2‘‘ | |
| 1.25–1.22 m | 0.86 CH2 | ||
| 1.23 m | 31.3 CH2 | 15‘‘, 16‘‘ | |
| 1.26 m | 22.1 CH2 | 14‘‘, 16‘‘ | |
| 0.86 t (6.8) | 14.0 CH3 | 14‘‘, 15‘‘ |
NMR spectral data of compound 2 (DMSO‑d6, 850 and 214 MHz).
| 2.36 m, 2.12 m | 36.9 CH2 | 2, 3, 5, 6 | |
| 1.52 m, 1.26 m | 29.2 CH2 | 1, 3, 10 | |
| 3.46 m | 77.0 CH | 1‘, 4 | |
| 1.96 m, 1.12 m | 38.3 CH2 | 3, 5, 6 | |
| – | 140.5 C | – | |
| 5.33 t (2.6) | 121.3 CH | 4, 7, 8 | |
| 1.92 m, 1.78 m | 31.3 CH2 | 5, 6, 9, 14 | |
| 1.81 m, 1.46 m | 31.5 CH | 6, 13, 14 | |
| 0.88 m | 49.7 CH | 7, 11, 19 | |
| – | 31.4 C | – | |
| 1.47 m, 1.38 m | 20.7 CH2 | 9, 12 | |
| 1.76 m, 0.98 m | 36.3 CH2 | 13, 17 | |
| – | 41.9 C | – | |
| 0.97 m | 56.2 CH | 9, 16, 18 | |
| 1.03 m | 23.9 CH2 | 14, 17 | |
| 1.78 m | 27.9 CH2 | 14, 17 | |
| 1.08 m | 55.5 CH | 14, 16 | |
| 0.65 s | 11.7 CH3 | 12, 13, 14, 17 | |
| 0.96 s | 19.2 CH3 | 1, 5, 9, 10 | |
| 1.33 m | 35.5 CH | 17, 21 | |
| 0.90 d (6.8) | 19.0 CH3 | 17, 20, 22 | |
| 1.28 m, 0.99 m | 33.5 CH2 | 17, 21 | |
| 1.13 m | 25.5 CH2 | 20, 28 | |
| 0.91 m | 45.2 CH | 26, 27, 29 | |
| 1.62 m | 28.8 CH | 24, 26, 27 | |
| 0.80 d (6.8) | 18.7 CH3 | 24, 25, 27 | |
| 0.82 d (6.8) | 19.8 CH3 | 24, 26, 27 | |
| 1.18 m | 22.7 CH2 | 23, 24, 25, 29 | |
| 0.83 t (7.2) | 11.8 CH3 | 24, 28 | |
| 4.22 d (7.7) | 100.8 CH | 3, 2‘, 3‘ | |
| 2.90 m | 73.5 CH | 1‘, 4‘ | |
| 3.13 m | 76.8 CH | 1‘, 2‘, 5‘ | |
| 3.02 m | 70.2 CH | 2‘ | |
| 3.07 m | 76.8 CH | 3‘, 4‘ | |
| 4.03 dd (11.2, 4.3) | 65.5 CH2 | 4‘, 7‘‘ | |
| – | 121.2 C | – | |
| 7.78 d (8.5) | 131.6 CH | 3‘‘, 5‘‘, 4‘‘, 7‘‘ | |
| 6.81 d (8.5) | 115.2 CH | 1‘‘, 2‘‘, 6‘‘, 4‘‘ | |
| – | 161.2 C | – | |
| – | 166.7 C | – |
Fig. 2Some key 1H–1H COSY (-) and HMBC (→) correlations of compounds 1 and 2.
NMR spectral data of compound 3–5 in DMSO‑d6.
| – | 163.8 C | – | 147.7 C | – | 156.6 C | |
| 6.59 s | 102.4 CH | – | 135.7 C | – | 133.2 C | |
| – | 182.1 C | – | 175.8 C | – | 177.3 C | |
| – | 145.2 C | – | 160.7 C | – | 156.4 C | |
| – | 131.4 C | 6.17 d (2.4) | 98.1 CH | 6.20 d (2.4) | 98.6 CH | |
| – | 152.5 C | – | 163.8 C | – | 161.2 C | |
| 6.78 s | 94.3 CH | 6.40 d (2.4) | 93.3 CH | 6.39 d (2.4) | 93.6 CH | |
| – | 152.8 C | – | 156.1 C | – | 156.4 CH | |
| – | 105.7 C | – | 103.0 C | – | 104.0 C | |
| – | 121.3 C | – | 121.9 C | – | 121.5 C | |
| 7.93 d (8.5) | 128.5 CH | 7.66 d (2.4) | 115.0 CH | 7.55 d (2.4) | 115.2 CH | |
| 6.93 d (8.5) | 115.9 CH | – | 145.0 CH | – | 144.7 C | |
| – | 161.2 C | – | 148.5C | – | 148.4 C | |
| 6.93 d (8.5) | 115.9 CH | 6.87 d (8.4) | 115.6 CH | 6.84 d (8.4) | 116.2 CH | |
| 7.93 d (8.5) | 128.5 CH | 7.53 dd (8.4, 2.4) | 119.9 CH | 7.54 dd (8.4, 2.4) | 121.1 CH | |
| – | – | – | – | 5.34 d (7.6) | 101.1 CH | |
| – | – | – | – | 3.05–5.33 (m) | 74.0 CH | |
| – | – | – | – | 75.8 CH | ||
| – | – | – | – | 70.0 CH | ||
| – | – | – | – | 76.3 CH | ||
| – | – | – | – | 68.2 CH2 | ||
| – | – | – | – | 4.38 d (1.2) | 100.7 CH | |
| – | – | – | – | 3.05–5.33 (m) | 70.5 CH | |
| – | – | – | – | 70.5 CH | ||
| – | – | – | – | 71.8 CH | ||
| – | – | – | – | 68.2 CH | ||
| – | – | – | – | 0.99 d (6.0) | 17.7 CH3 | |
| 3.75 s | 60.0 CH3 | – | – | – | – | |
| 13.07 s | – | 12.45 s | – | 12.61 s | – | |
Measured at 850 and 214 Hz.
Measured at 600 and 150 Hz.
Fig. 3Antioxidant activity of isolated compounds (1–5) and EtOAc extract of C. italica by DPPH method. * Compared to BHA (Positive control); (one-way ANOVA followed by Tukey Kramer). Data are the mean ± SE. (n = 3).