Sarcopenia Coexisting with High Adiposity Exacerbates Insulin Resistance and Dyslipidemia in Saudi Adult Men.

OBJECTIVE: The associations between sarcopenia, adiposity indices and metabolic dysregulation still remain controversial. We aimed to assess and compare insulin resistance and metabolic profile in sarcopenic and non-sarcopenic obese Saudi adult men.
METHODS: This cross sectional study was conducted at the College of Sports Sciences, King Saud University, Riyadh. We recruited 312 Saudi adult male individuals and 288 were finally selected for the study. Body composition analysis and hand grip strength (HGS) were estimated by bioimpedance analysis (BIA) and dynamometer in all subjects, respectively. Fasting blood samples were collected for glucose (FBG), basal insulin (BI) and lipid profile. The subjects were divided into three groups based on the body composition parameters, appendicular lean mass (ALM) and body fat percentage (BF%), into non-obese (NonOb) [Normal ALM+<25 BF%], obese without sarcopenia (ObNonS) [Normal ALM+>25 BF%] and obese with sarcopenia (ObS) [Low ALM+>25 BF%].
RESULTS: Obese subjects had significantly higher BI, HOMA-IR and HOMA-β compared to non-obese. Moreover, comparison between two obese groups revealed that both BI and HOMA-IR levels were higher in ObS subjects compared to ObNonS individuals revealing that sarcopenia exacerbates the insulin resistance profile. There was a significant trend of higher resistance and lower sensitivity from non-obese to obesity with sarcopenia. Total cholesterol (TC) and triglycerides (TG) were significantly higher and high density lipoprotein cholesterol (HDL-C) was significantly lower in sarcopenic obese subjects compared to non-sarcopenic obese individuals. The worsening effects were more significant at cutoff point of 7.46 on insulin indices and lipid profile showing that sarcopenia associated with obesity exacerbates the dyslipidemia.
CONCLUSION: Our study shows that obesity associated with sarcopenia exhibits significantly greater insulin resistance and dyslipidemia than sarcopenia or obesity per se. Therefore, sarcopenic obesity might be an independent risk factor for metabolic disease progression.

Introduction

Metabolic syndrome (MetS) includes abdominal obesity, dyslipidemia, hypertension and elevated glucose leading to a higher cardiovascular risk.1 The key mechanism operating in its progression are Insulin resistance and chronic inflammation.2 Their combined effects lead to all detrimental metabolic effects resulting in increased cardiovascular morbidity and mortality.3,4

Sarcopenia by definition is the gradual decline in physical performance of muscles due to deficiency in muscle mass and strength as the age advances. The International Working Group on Sarcopenia and the Asia Working Group for Sarcopenia (AWGS) and European Working Group on Sarcopenia in Older People (EWGSOP), have recommended both presence of low muscle mass and low muscle function to accurately define sarcopenia, since there are different cut-off points and phenotypes for diagnosing sarcopenia.5–7

Widely employed techniques to estimate sarcopenia include non-imaging (e.g., proforma based questionnaire, physical activity performance, anthropometric scales, bioelectrical impedance analysis, biological biomarkers) and imaging methods (magnetic resonance imaging [MRI], dual X-ray absorptiometry [DXA)] and computed tomography [CT]).8 In an interesting study by Zhang et al it was shown that in non-obese middle-aged and older adults with sarcopenia there was two times higher odds to be suffering from MetS than matched healthy subjects.9

The associations between sarcopenia, adiposity indices and metabolic dysregulation have shown controversial results. We hypothesized that obesity associated with sarcopenia results in worsening of insulin resistance and lipid profiles. Moreover, a recent study in Saudi Arabia showed a worse cardiometabolic profile among sarcopenic young adult Arabs who have MetS compared with their peers who have only one condition of these two disease markers.10 Therefore, we aimed to assess and compare insulin and metabolic profile in sarcopenic and non sarcopenic obesity based on body composition indices in Saudi adult men at different cutoff points of sarcopenia.

Methods

This cross sectional study was conducted at the College of Sports Sciences, King Saud University, Riyadh Saudi Arabia from Feb 2019 to Jan 2020. A total of 312 Saudi adult male subjects were initially recruited for the study. Final selection included 288 drug naive individuals (106 subjects with MS and 182 controls) as per selection criteria. All subjects underwent detailed clinical examination. Subjects with hepatic disease, renal disease, other endocrine diseases, infectious diseases, or receiving any medications, congenital muscular or neurological diseases or history of these disorders in first degree relatives were excluded from the study. Based on literature search for similar studies with a minimum 80% predictive power at 95% confidence interval an appropriate sample size of about 160 subjects was calculated.

Appendicular Lean Mass and Sarcopenia Estimation

We analyzed appendicular lean mass (ALM) and hand grip strength test (HGS). Total and percent lean mass and TLM/ht2 were calculated. ALM is the sum of arm and leg lean mass, and ALM/ht2 was also calculated. Sarcopenia was defined as 2 SD below the average of ALM/ht2 for specific young population, but it was calculated in the present study as 1 SD below the mean of ALM/ht2.11 Dominant HGS was measured using a manual spring dynamometer (Baseline® Smedley Spring Dynamometers, Fabrication enterprises Inc., NY, USA), the handle was adjusted to comfortable hand grip size of the participant, and participants were asked to squeeze the handle with maximal force while standing and the elbow fully extended, with consistent encouragements for all participants, and the best of two measures was recorded in kg. Participants with −1 (ALM/Ht2 8.28) and −2 (ALM/Ht2 7.46) standard deviations below the sex-specific mean for Saudi young adults were considered to have sarcopenia class I and class II, respectively. Based on our previous research two cutoff points of ALM/Ht2 7.46 and 8.28 kg/m2 were grouping into sarcopenic and non sarcopenic obesity.11

The subjects were divided into three groups based on the body composition; Non obese (NonOb) [Normal ALM+<25 BF%], obese without sarcopenia (ObNonS) [Normal ALM+>25 BF%] and obese with sarcopenia (ObS) [Low ALM+>25 BF%].

Metabolic Syndrome Criteria

The National Cholesterol Education Program Adult Treatment Panel III (NCEP-ATP III) criteria were adapted for MetS selections.1 The diagnosis of MetS includes presence of any three of the following abnormalities: 1) high waist circumference ≥ 102 cm (40 inches); 2) high triglycerides (TG) with values >150 mg/dL; 3) low high density lipoprotein cholesterol (HDL-C) < 40 mg/dL; 4) high blood pressure with systolic blood pressure (SBP) >130 mmHg and/or diastolic blood pressure (DBP) >85 mmHg; 5) High fasting blood glucose (FBG) >100 mg/dL.

Body Composition Analysis and Obesity Classification

All body composition analysis were performed using Tanita MC-980MA (Tanita Corporation, Tokyo, Japan) by bioimpedance analysis (BIA). Tanita MC-980MA uses 8-electrode system, in which, current is supplied from the tips of the toes of both feet and the fingertips of both hands, and the voltage is measured on the heel of both feet and the thenar side of both hands. This method allows five different impedance measurements including whole body, right leg, left leg, right arm, and left arm to be made by switching the part of the body in which the current is flowing and the location where the voltage is measured. This system is extremely reliable and offers an important new opportunity of evaluating adiposity and fat free mass (FFM) in research and clinical settings.12 However, it is now well known that BMI is a poor index of adiposity, and that sometimes it may even be a misleading indicator and therefore more accurate measures of obesity such as total and segmental body composition by BIA have gained popularity and are being commonly used in clinical practice for exercise and rehabilitation programs.13 The parameters calculated in body composition analysis were Body Fat percentage (BF%), body fat mass (BFM), FFM, ALM and total body water (TBW).

Blood Assays

Fasting venous blood samples were analyzed for glucose, basal insulin and lipids. FBG and Lipids were determined by colorimetric methods using auto analyzer Dimension® EXL™ with LM Integrated Chemistry System and included total cholesterol (TC), triglycerides (TG) and high density lipoprotein cholesterol (HDL-C). Insulin levels were determined by chemiluminescence immunoassay (CLIA) method using AdVIA Centaur XPT Chemistry Analyzer from Siemens (Siemens Healthcare Diagnostics GmbH, Eschborn, Germany) with immunoreactive insulin kit (Siemens 06602443 Immulite® Insulin Kit). The limit of detection of this assay is 0.5 μIU/mL and the measuring range is from 1.0 to 300 μIU/mL. Insulin resistance and sensitivity indices were calculated using the standard formulas.Islet function was evaluated with the modified homeostasis model assessment known as HOMA2: the updated HOMA model (i.e., the computer model) for β-cell function (HOMA-β), which was calculated using fasting Insulin level (BI) and fasting blood glucose (FBG, mmol/L), and insulin resistance (IR) was evaluated using the modified homeostasis model assessment for insulin resistance (HOMA-IR). The formulas were as follows: HOMA-β = 20 x BI uIU/mL/(FBG - 3.5) and HOMA-IR = fasting Insulin x FBG/22.5 (R) where BI = Basal Insulin uIU/mL and FBG = Fasting blood glucose mmol/l. HOMA % Sensitivity (IS) was calculated as reciprocal of HOMA-IR (1/HOMA-IR). Quantitative Insulin Sensitivity Check Index (QUICKI) was calculated using the formula; QUICKI = 1/[log(BI - FBG)]. The normal HOMA-IR value of healthy human ranges from 1.7–2.0.14,15

Statistical Analysis

Data were analyzed using SPSS software (version 20.0 Chicago, IL, USA). Continuous data were presented as mean ± standard deviation (SD). Categorical data were presented as frequencies and percentages (%). All continuous variables were checked for normality using the Kolmogorov–Smirnov test. Student’s Independent sample t-tests were used to compare two groups for normally distributed data. Mann–Whitney U-tests was used to compare two groups for skewed data. For more than two groups one way ANOVA was used to compare normally distributed data while Kruskal Wali’s test was used to compare skewed data. Additionally Jonckheere-Terpstra test was performed to determine if there are statistically significant differences between different groups on markers of insulin resistance and sensitivity. Stepwise multiple linear regression models were created with HOMA-IR and HOMA-β as dependent variables and age, BMI, lipid profile, body composition indices as independent variables. The best model was selected to determine the independent predictors for HOMA-IR and HOMA-β. Simple Linear regression analysis was performed to see the relationship of adiposity indices with insulin resistance. P<0.05 was used to determine statistical significance.

Results

Table 1 shows the comparison of physical characteristics and metabolic profile between normal and MetS positive subjects. The population studied had a mean age 56.77±9.42 years (range 40–82). BMI, SBP, DBP, BF%, BFM, TG, BI and HOMA-IR were significantly higher in the MetS group compared to controls. While HDL-C, QUICKI, HOMA-βlog and IS significantly lower in MetS group compared to controls (Table 1).

Table 1

Comparison of Descriptive Characteristics and Metabolic Profile Between Control and Metabolic Syndrome Individuals

	All CasesN=288	ControlN=182	MetSN=106	P value
Age (years)	56.77 ± 9.42	57.80 ± 9.94	55.01 ± 8.22	0.015
Height (cm)	167.98 ± 6.89	168.39 ± 7.03	167.29 ± 6.61	0.191
Height m2	2.83 ± 0.23	2.84 ± 0.24	2.80 ± 0.22	0.184
Weight (kg)	81.89 ± 16.83	80.59 ± 16.92	84.11 ± 16.52	0.087
BMI	28.99 ± 5.40	28.40 ± 5.36	30.01 ± 5.35	0.015
WC (cm)	91.15 ± 24.86	88.76 ± 24.34	95.32 ± 25.33	0.036
SBP (mmHg)	124.21 ± 18.89	120.08 ± 18.41	131.27 ± 17.65	<0.001
DBP (mmHg)	74.97 ± 11.45	73.62 ± 11.78	77.26 ± 10.53	0.009
HR/minute	70.44 ± 11.78	68.16 ± 10.59	74.29 ± 12.71	<0.001
HGS (kg)	38.49 ± 9.25	39.65 ± 9.07	36.49 ± 9.27	0.005
BF%	28.87 ± 7.66	27.64 ± 7.31	31.00 ± 7.80	<0.001
BFM (kg)	24.62 ± 10.57	23.25 ± 9.94	26.99 ± 11.24	0.004
FFM (kg)	57.16 ± 8.76	57.14 ± 9.06	57.21 ± 8.24	0.944
TBW (kg)	41.35 ± 6.37	41.44 ± 6.60	41.18 ± 5.97	0.733
FFMI [kg]/(height [m])2	19.22 ± 2.42	19.15 ± 2.53	19.34 ± 2.23	0.527
FBG (mmol/L)	5.92 ± 2.43	4.79 ± 0.59	7.85 ± 3.10	<0.001
TC (mmol/L)	4.39 ± 1.23	4.34 ± 1.34	4.48 ± 1.00	0.318
TG (mmol/L)	1.70 ± 1.12	1.42 ± 0.83	2.18 ± 1.37	<0.001
HDL-C (mmol/L)	1.04 ± 0.48	1.10 ± 0.56	0.93 ± 0.23	0.001
BI (uIU/mL)	14.51 ± 13.42	12.47 ± 9.82	17.91 ± 17.42	0.001
QUICKI	0.49 ± 0.03	0.50 ± 0.02	0.46 ± 0.02	<0.001
HOMA-IR	3.84 ± 3.91	2.67± 2.12	5.79 ± 5.24	<0.001
HOMA-βlog	1.54 ± 0.36	1.58 ± 0.29	1.47 ± 0.44	0.016
IS	0.50 ± 0.52	0.61 ± 0.61	0.30 ± 0.23	<0.001
Sarcopenic Obesity<8.28 (Class 1)	54 (38.7%)	31 (17%)	23 (21.7%)	0.301
Sarcopenic Obesity<7.46(Class 2)	23 (17%)	12(6.6%)	11(10.4%)	0.238

Note: Values are expressed as Mean ± SD and numbers (%).

We compared BI, insulin resistance, insulin sensitivity indices and lipid profile between the three groups which showed significant differences. Tables 2 and 3 express comparison of insulin resistance and sensitivity indices between NonOb, ObNonS and ObS individuals at cut off point 8.28 and 7.46 respectively. Differences for BI, QUICKI, HOMA-IR and HOMA-β were analyzed by Kruskal Wallis Test since these parameters were not following normal distribution. BI and HOMA-IR were significantly higher in obese subjects compared to non obese. Moreover, comparison between two obese groups revealed that BI, HOMA-IR and HOMA-β levels were higher in sarcopenic obese subjects compared to non sarcopenic obese individuals. The effects were more significant at cut off point of 7.46. This show that sarcopenia exacerbates the insulin resistance profile. There was a significant trend of higher resistance and lower sensitivity from NonOb to ObNonS and ObS as shown in Tables 2 and 3. This was further confirmed by Jonckheere-Terpstra test which showed statistically significant differences trend between different groups on markers of insulin resistance and sensitivity. Tables 2 and 3 also express comparison of lipid profile between NonOb to ObNonS and ObS. TC and TG were significantly higher and HDL-C were significantly lower in sarcopenic obese subjects compared to non sarcopenic obese individuals. The effects were more significant at cut off point of 7.46. This show that sarcopenia exacerbates the dyslipidemia. Additionally to confirm the relationship of adiposity indices with insulin resistance we performed linear regression analysis that showed a significant positive correlation between BFM (r=0.302, p<0.001), BFM to lean body mass ratio (r=0.326, p<0.001) and HOMA-IR (Figures 1 and 2). Stepwise multiple linear regression models were created with HOMA-IR and HOMA-β as dependent variables and age, BMI, lipid profile variables, body composition indices as independent variables. Table 4 shows the model results for HOMA-IR as dependent variable. Fat to Lean mass ratio, TG, TC and BF% were independent predictors of HOMA-IR (Adjusted R Square = 25.1%, F Change = 10.8, p=0.001). Table 5 expresses results of stepwise regression models with HOMA-β as dependent variable. The independent predictors were Fat to Lean mass ratio, TG,TC, BF% and HGS (Adjusted R Square = 17.8%, F Change = 3.9, p=0.049).

Table 2

Comparison of Insulin Resistance and Sensitivity Indices Between Non-Obese, Obese Without Sarcopenia and Obese with Sarcopenia (Sarcopenia Class 1[< 8.28])

Variables	Non-Obese N=89	Sarc Non-Obese N=132	Sarc Obese N=54	P value
Basal Insulin uIU/mL	11.89 ± 11.84	15.78 ± 12.62	15.70 ± 16.95	<0.001<0.001*
QUICKI	0.63 ± 0.71	0.40 ± 0.35	0.51 ± 0.47	<0.0010.022*
HOMA-IR	2.99 ± 3.10	4.22 ± 3.91	4.75 ± 6.27	<0.001<0.001*
HOMA-βlog	1.44 ± 0.40	1.55 ± 0.37	1.60 ± 0.31	0.001<0.001*
FBG (mmol/L)	5.83 ± 2.78	5.93 ± 2.07	6.04 ± 2.67	0.874
TC (mmol/L)	4.07 ± 1.10	4.49 ± 1.17	4.69 ± 1.48	0.005
TG (mmol/L)	1.41 ± 1.02	1.86 ± 1.18	1.81 ± 1.03	0.008
HDL-C (mmol/L)	1.10 ± 0.50	1.01 ± 0.51	0.99 ± 0.32	0.280

Notes: Differences for Basal Insulin, Quicki, Homa-IR and Homa-Beta were analyzed by Kruskal Wallis Test; *Jonckheere-Terpstra Test.

Table 3

Comparison of Insulin Resistance and Sensitivity Indices Between Non-Obese, Obese Without Sarcopenia and Obese with Sarcopenia (Sarcopenia Class 2 [<7.46])

Variables	Non-Obese N=89	Sarc Non-Obese N=163	Sarc Obese N=23	P value
Basal Insulin uIU/mL	11.89 ± 11.84	15.41 ± 12.65	18.24 ± 21.35	<0.001<0.001
QUICKI	0.63 ± 0.71	0.43 ± 0.40	0.44 ± 0.29	0.0010.044*
HOMA-IR	3.02 ± 3.10	4.16 ± 3.84	4.75 ± 6.27	0.001<0.001*
HOMA-βlog	1.44 ± 0.40	1.58 ± 0.39	1.59 ± 0.32	0.0030.001*
FBG (mmol/L)	5.83 ± 2.78	5.93 ± 2.20	6.18 ± 2.63	0.818
TC (mmol/L)	4.07 ± 1.10	4.49 ± 1.16	4.94 ± 1.85	0.002
TG (mmol/L)	1.41 ± 1.02	1.81 ± 1.12	2.08 ± 1.29	0.005
HDL-C (mmol/L)	1.10 ± 0.50	1.02 ± 0.49	0.94 ± 0.26	0.220

Notes: Differences for Basal Insulin, Quicki, Homa-IR and HOMA-β were analyzed by Kruskal–Wallis Test; *Jonckheere-Terpstra Test.

Figure 1

Linear regression analysis between fat mass and HOMA-IR in all subjects.

Figure 2

Linear regression analysis between fat mass to lean body mass ratio and HOMA-IR in all subjects.

Table 4

Linear Regression Model with HOMA-IR as Dependent Variable

	Unstandardized Coefficients β	Standardized Coefficients β	P value	95.0% CI Lower	95.0% CI Upper
BFM/LBM ratio	2.12	0.62	<0.001	1.367	2.878
TG	1.14	0.33	<0.001	0.765	1.521
TC	0.69	0.21	<0.001	0.346	1.033
BF%	0.19	0.37	0.001	0.076	0.302

Notes: Model Summary: Adjusted R Square = 25.1%, F Change = 10.8, p=0.001.

Table 5

Linear Regression Model with HOMA-β as Dependent Variable

	Unstandardized Coefficients β	Standardized Coefficients β	P value	95.0% CI Lower	95.0% CI Upper
BFM/LBM ratio	2.83	0.67	<0.001	1.86	3.80
BF%	−2.75	−0.44	<0.001	−4.20	−1.29
TG	7.63	0.18	0.002	2.78	12.49
TC	−5.28	−0.13	0.019	−9.71	−0.86
HGS	0.57	0.11	0.049	0.09	1.13

Notes: Model Summary: Adjusted R Square = 17.8%, F Change = 3.9, p=0.049.

Discussion

In this cross-sectional analysis we observed that individuals with sarcopenic obesity present with significantly high insulin resistance and metabolic dysregulation compared to obese subjects without sarcopenia. These observations confirmed our hypothesis that the ObS subjects have high insulin resistance, beta cell stress and dyslipidemia. Our study supports the findings of Srikanthan et al16 who reported the effects of sarcopenia and sarcopenic obesity on insulin resistance and dyslipidemia. It was found that sarcopenia, by itself can lead to glucose metabolic dysregulation and people with less than 60 years of age are more vulnerable to prediabetic and diabetic states. These effects have an independent relationship apart from obesity and adiposity indices. It has been proposed that ObS patients have a higher atherosclerosis risk with a higher prevalence of MetS and T2DM compared to ObNonS or those having sarcopenia alone per se. All these reports and observations support the findings of our study.17,18 Since the prevalence of obesity is rising and usually sarcopenia associated with obesity is not taken into consideration we need ling term prospective studies that would specifically target and aim at sarcopenia prevention strategies, to prevent sarcopenic obesity and its metabolic consequences through exercise and diet programs.16 Skeletal muscle mass makes the major proportion of body organs responsible for glucose disposal after meals. They even become independent to insulin for glucose disposal when they are in exercising state. Skeletal muscle mass obviously decreases with advancing age and definitely can cause diminished insulin mediated glucose disposal which is independent of increased adiposity as mentioned earlier.19,20 Regular exercise starting at an early age can delay and sometime prevent this loss of muscle mass. The important changes in body composition associated with aging are a decline in skeletal muscle mass and an increase in body fat. Body fat distribution also changes with age; subcutaneous fat decreases and visceral abdominal fat increase, which contributes to numerous cardiometabolic diseases such as T2DM, dyslipidemia, and cardiovascular disease (CVD). A vicious cycle between the loss of muscle and the accumulation of ectopic fat might be associated with cardio metabolic diseases via an intricate interplay of factors including proinflammatory cytokines, oxidative stress, mitochondrial dysfunction, insulin resistance, dietary energy, physical activity, mitochondrial dysfunction, and other factors that have yet to be identified.20

Skeletal muscles are composed of both type 1 and type 2 fibers. However, it is well known that type II muscle fibers, are more resistant to metabolic actions and functions of insulin.21 These are actually lost to a greater extent than type I fibers with age related muscle mass decline and atrophies.22 In obese subjects at older ages there is greater lipid accumulation in skeletal muscles,23 which will concomitantly be is associated with increased skeletal muscle insulin resistance.24 This explains the reason that just sarcopenia cannot cause protection from a poor glycemic control state and diabesity in obese older adults which is not the case in non obese older adults. Our study shows that one of the major components of insulin resistance in metabolic syndrome and obesity is determined by sarcopenia which is aggravated by associated high adiposity. Thus sarcopenic obesity needs to be considered in the evaluation and management plans of obesity and T2DM. We have previously reported that excess adiposity measured by body composition analysis is associated with disturbed adipokines levels and poor metabolic control that increases cardiovascular risk in both normoglycemic subjects and patients with type 2 DM.25,26 The aging mechanisms that lead to tissue dysfunctions are related to, lipid accumulation in cells, intracellular dysfunctions in mitochondrial activities, proinflammatory states, high oxygen reactive species and free radicals causing oxidative stress, dysfunction of insulin sensitivity regulatory enzymes and autophagy.27 Intramyocellular involvement and sarcopenia is also associated with all the above mentioned mechanisms and exacerbates insulin resistance with its consequences. Therefore, during skeletal muscle aging there will be an increase in insulin resistance that leads to T2DM. An interesting study by Seo et al28 reported relationship of fat to skeletal muscle mass ratio with insulin resistance indices and MetS. Similar to our observations there was a significant association of this ratio with insulin resistance and it could be a novel marker for detecting MetS, both in normal weight and obese people. High ratio was associated with increase in cardiometabolic risk markers. Research studies are targeting at preventing sarcopenia and exercise regimes like low load blood flow restricted resistance exercise has been shown to provide an effective approach to increases long term muscle protein turnover, ribosomal activation, hypertrophy and gaining muscle strength.29,30 We observed that HOMA-B was significantly higher in both ObNonS and ObS subjects compared to Non Obese individuals. The possible reasons for it could be that beta cell responses vary considerably as they face stress of dysglycemia with super added effects of obesity indices and skeletal muscle mass. In other words the beta cells are stressed more to compensate for the higher insulin resistance.31 In a study by Chung et al the sarcopenic obese group was more closely associated with HOMA-IR, MetS, and CVD risk factors than any other group in this elderly population. The prevalence of sarcopenic obesity was 18.4% in men. Serum insulin level, HOMA-IR and TG levels were the highest in the sarcopenic obese group in both men and women, whereas HDL-C and 25-hydroxyvitamin D (25(OH)D) levels were the lowest in the sarcopenic obese group.32 Kim et al reported that the sarcopenic obese subjects had significantly higher risk of CVD by ≥20%, with an increased 10 year CVD risk than the non-sarcopenic non-obese group.33 The metabolic dysregulation is attributed to adipose tissue (AT) composition in obesity, which accumulate pro-inflammatory cells and have dysregulated production of various adipokines that create a local pro-inflammatory status due to excessive cytokines and chemokines release. Moreover, Obese AT store intramuscular lipids that induce mitochondrial dysfunction characterized by impaired β-oxidation capacity and increased reactive oxygen species formation providing lipotoxic environment and high insulin resistance. Also they lead to secretion of some pro-inflammatory myokines which induce muscle dysfunction which make an overall process of establishing a detrimental vicious circle maintaining AT and skeletal muscle inflammation, thus triggering and supporting OBS development. Thus, this process is a sarcopenia leading to obesity along with obesity leading to sarcopenia.34 Insulin resistance can induce an imbalance in glucose metabolism on one hand that triggers oxidative stress and causes an inflammatory response that leads to cell damage, while on the other hand it leads to dyslipidemic triad of high serum triglycerides, low levels of high-density lipoprotein, and increase in low-density lipoproteins.35,36 Thus sarcopenic obese individuals are having multifaceted syndrome that might have aggressive clinical outcomes. There is an urgent need to develop and implement effective strategies both at primary prevention and management levels for fighting against obesity associated with low muscle mass.

Strengths and Limitations

Our study focuses on the same gender and ethnic population which decreases the bias due to these factors. Our study highlights the importance of body composition indices in predicting metabolic dysregulation that might be sometime missed in routine clinical examinations. The cross-sectional nature of the study limits our ability to draw causal inferences from the relationships observed. Secondly our population sample was relatively small and subjects in sarcopenic group were few which make it difficult to draw a strong conclusion from our results.

Conclusions

Our study shows that when obesity is associated with sarcopenia, there is significantly greater insulin resistance and dyslipidemia than sarcopenia or obesity alone, in Saudi adult men. Thus sarcopenic obesity might be an independent risk factor for metabolic disease progression specially dysglycemia, in both normal weight and obese individuals.

Recommendations

Obesity associated with sarcopenia is sometime the hidden picture of metabolic dysregulation therefore we recommend body composition analysis at earlier stages of disease. Moreover, we need early and long term interventions programs to increase muscle mass in younger ages and preventing loss of muscle mass in older ages that may have the potential beneficial effect to reduce type 2 diabetes risk. Further research at large scale with prospective designs is required to explore the true pathophysiology and metabolic basis of the associations between sarcopenia, obesity and insulin resistance. This will lead to development of effective means to prevent sarcopenic obesity and its metabolic consequences.