Literature DB >> 32916320

Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity.

Sarah A Lyons1, Mareen R Datema2, Thuy-My Le3, Riccardo Asero4, Laura Barreales5, Simona Belohlavkova6, Frédéric de Blay7, Michael Clausen8, Ruta Dubakiene9, Cristina Fernández-Perez5, Philipp Fritsche10, David Gislason8, Karin Hoffmann-Sommergruber11, Monika Jedrzejczak-Czechowicz12, Laurian Jongejan13, Marek L Kowalski12, Tanya Z Kralimarkova14, Jonas Lidholm15, Nikolaos G Papadopoulos16, Bo Pontoppidan15, Todor A Popov17, Nayade Del Prado5, Ashok Purohit18, Isabel Reig19, Suranjith L Seneviratne20, Athanasios Sinaniotis21, Emilia Vassilopoulou22, Serge A Versteeg13, Stefan Vieths23, Aeilko H Zwinderman24, Paco M J Welsing25, E N Clare Mills21, Barbara K Ballmer-Weber26, André C Knulst3, Montserrat Fernández-Rivas27, Ronald Van Ree28.   

Abstract

BACKGROUND: Walnut allergy is common across the globe, but data on the involvement of individual walnut components are scarce.
OBJECTIVES: To identify geographical differences in walnut component sensitization across Europe, explore cosensitization and cross-reactivity, and assess associations of clinical and serological determinants with severity of walnut allergy.
METHODS: As part of the EuroPrevall outpatient surveys in 12 European cities, standardized clinical evaluation was conducted in 531 individuals reporting symptoms to walnut, with sensitization to all known walnut components assessed in 202 subjects. Multivariable Lasso regression was applied to investigate predictors for walnut allergy severity.
RESULTS: Birch-pollen-related walnut sensitization (Jug r 5) dominated in Northern and Central Europe and lipid transfer protein sensitization (Jug r 3) in Southern Europe. Profilin sensitization (Jug r 7) was prominent throughout Europe. Sensitization to storage proteins (Jug r 1, 2, 4, and 6) was detected in up to 10% of subjects. The walnut components that showed strong correlations with pollen and other foods differed between centers. The combination of determinants best predicting walnut allergy severity were symptoms upon skin contact with walnut, atopic dermatitis (ever), family history of atopic disease, mugwort pollen allergy, sensitization to cat or dog, positive skin prick test result to walnut, and IgE to Jug r 1, 5, 7, or carbohydrate determinants (area under the curve = 0.81; 95% CI, 0.73-0.89).
CONCLUSIONS: Walnut-allergic subjects across Europe show clear geographical differences in walnut component sensitization and cosensitization patterns. A predictive model combining results from component-based serology testing with results from extract-based testing and information on clinical background allows for good discrimination between mild to moderate and severe walnut allergy.
Copyright © 2020 The Authors. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Allergen components; EuroPrevall; Europe; IgE sensitization; Prediction; Severity; Walnut allergy; iFAAM

Mesh:

Substances:

Year:  2020        PMID: 32916320     DOI: 10.1016/j.jaip.2020.08.051

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


  6 in total

1.  Inverse relation between structural flexibility and IgE reactivity of Cor a 1 hazelnut allergens.

Authors:  Sebastian Führer; Anna S Kamenik; Ricarda Zeindl; Bettina Nothegger; Florian Hofer; Norbert Reider; Klaus R Liedl; Martin Tollinger
Journal:  Sci Rep       Date:  2021-02-18       Impact factor: 4.379

2.  Nut Allergy: Clinical and Allergological Features in Italian Children.

Authors:  Sylvie Tagliati; Simona Barni; Mattia Giovannini; Giulia Liccioli; Lucrezia Sarti; Tatiana Alicandro; Erika Paladini; Giancarlo Perferi; Chiara Azzari; Elio Novembre; Francesca Mori
Journal:  Nutrients       Date:  2021-11-15       Impact factor: 5.717

Review 3.  Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products.

Authors:  Anna Luparelli; Ilario Losito; Elisabetta De Angelis; Rosa Pilolli; Francesca Lambertini; Linda Monaci
Journal:  Foods       Date:  2022-03-01

4.  Grand Challenges in Food Allergy.

Authors:  Ronald van Ree
Journal:  Front Allergy       Date:  2021-03-10

5.  Estimating the Risk of Severe Peanut Allergy Using Clinical Background and IgE Sensitization Profiles.

Authors:  Mareen R Datema; Sarah A Lyons; Montserrat Fernández-Rivas; Barbara Ballmer-Weber; André C Knulst; Riccardo Asero; Laura Barreales; Simona Belohlavkova; Frédéric de Blay; Michael Clausen; Ruta Dubakiene; Cristina Fernández-Perez; Philipp Fritsche; David Gislason; Karin Hoffmann-Sommergruber; Monika Jedrzejczak-Czechowicz; Laurian Jongejan; Marek L Kowalski; Tanya Z Kralimarkova; Jonas Lidholm; Nikolaos G Papadopoulos; Todor A Popov; Nayade Del Prado; Ashok Purohit; Isabel Reig; Suranjith L Seneviratne; Athanassios Sinaniotis; Emilia Vassilopoulou; Serge A Versteeg; Stefan Vieths; Paco M J Welsing; E N Clare Mills; Thuy-My Le; Aeilko H Zwinderman; Ronald van Ree
Journal:  Front Allergy       Date:  2021-06-07

Review 6.  Risk factors for severe reactions in food allergy: Rapid evidence review with meta-analysis.

Authors:  Paul J Turner; Stefania Arasi; Barbara Ballmer-Weber; Alessia Baseggio Conrado; Antoine Deschildre; Jennifer Gerdts; Susanne Halken; Antonella Muraro; Nandinee Patel; Ronald Van Ree; Debra de Silva; Margitta Worm; Torsten Zuberbier; Graham Roberts
Journal:  Allergy       Date:  2022-04-28       Impact factor: 14.710

  6 in total

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