Literature DB >> 33603065

Inverse relation between structural flexibility and IgE reactivity of Cor a 1 hazelnut allergens.

Sebastian Führer1, Anna S Kamenik2, Ricarda Zeindl1, Bettina Nothegger3, Florian Hofer2, Norbert Reider3, Klaus R Liedl2, Martin Tollinger4.   

Abstract

A major proportion of allergic reactions to hazelnuts (Corylus avellana) are caused by immunologic cross-reactivity of IgE antibodies to pathogenesis-related class 10 (PR-10) proteins. Intriguingly, the four known isoforms of the hazelnut PR-10 allergen Cor a 1, denoted as Cor a 1.0401-Cor a 1.0404, share sequence identities exceeding 97% but possess different immunologic properties. In this work we describe the NMR solution structures of these proteins and provide an in-depth study of their biophysical properties. Despite sharing highly similar three-dimensional structures, the four isoforms exhibit remarkable differences regarding structural flexibility, hydrogen bonding and thermal stability. Our experimental data reveal an inverse relation between structural flexibility and IgE-binding in ELISA experiments, with the most flexible isoform having the lowest IgE-binding potential, while the isoform with the most rigid backbone scaffold displays the highest immunologic reactivity. These results point towards a significant entropic contribution to the process of antibody binding.

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Year:  2021        PMID: 33603065      PMCID: PMC7892832          DOI: 10.1038/s41598-021-83705-z

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  64 in total

1.  Allergic cross-reactivity made visible: solution structure of the major cherry allergen Pru av 1.

Authors:  P Neudecker; K Schweimer; J Nerkamp; S Scheurer; S Vieths; H Sticht; P Rösch
Journal:  J Biol Chem       Date:  2001-04-03       Impact factor: 5.157

2.  New method for fast and accurate binding-site identification and analysis.

Authors:  Tom Halgren
Journal:  Chem Biol Drug Des       Date:  2007-02       Impact factor: 2.817

Review 3.  Structural and functional aspects of PR-10 proteins.

Authors:  Humberto Fernandes; Karolina Michalska; Michal Sikorski; Mariusz Jaskolski
Journal:  FEBS J       Date:  2013-02-06       Impact factor: 5.542

4.  De novo structure generation using chemical shifts for proteins with high-sequence identity but different folds.

Authors:  Yang Shen; Philip N Bryan; Yanan He; John Orban; David Baker; Ad Bax
Journal:  Protein Sci       Date:  2010-02       Impact factor: 6.725

5.  A challenging system: free energy prediction for factor Xa.

Authors:  Hannes G Wallnoefer; Klaus R Liedl; Thomas Fox
Journal:  J Comput Chem       Date:  2011-03-04       Impact factor: 3.376

Review 6.  Food processing and allergenicity.

Authors:  Kitty C M Verhoeckx; Yvonne M Vissers; Joseph L Baumert; Roland Faludi; Marcel Feys; Simon Flanagan; Corinne Herouet-Guicheney; Thomas Holzhauser; Ryo Shimojo; Nieke van der Bolt; Harry Wichers; Ian Kimber
Journal:  Food Chem Toxicol       Date:  2015-03-14       Impact factor: 6.023

7.  Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin).

Authors:  C Ebner; R Hirschwehr; L Bauer; H Breiteneder; R Valenta; H Ebner; D Kraft; O Scheiner
Journal:  J Allergy Clin Immunol       Date:  1995-05       Impact factor: 10.793

8.  Further studies on the biological activity of hazelnut allergens.

Authors:  F Blanc; H Bernard; S Ah-Leung; L Przybylski-Nicaise; P Stahl Skov; A Purohit; F de Blay; B Ballmer-Weber; P Fritsche; M Fernandez Rivas; I Reig; A Sinaniotis; E Vassilopoulou; K Hoffmann-Sommergruber; S Vieths; N Rigby; C Mills; K Adel-Patient
Journal:  Clin Transl Allergy       Date:  2015-07-17       Impact factor: 5.871

9.  Stabilization of the dimeric birch pollen allergen Bet v 1 impacts its immunological properties.

Authors:  Stefan Kofler; Chloé Ackaert; Martin Samonig; Claudia Asam; Peter Briza; Jutta Horejs-Hoeck; Chiara Cabrele; Fatima Ferreira; Albert Duschl; Christian Huber; Hans Brandstetter
Journal:  J Biol Chem       Date:  2013-11-19       Impact factor: 5.157

10.  The skin prick test - European standards.

Authors:  Lucie Heinzerling; Adriano Mari; Karl-Christian Bergmann; Megon Bresciani; Guido Burbach; Ulf Darsow; Stephen Durham; Wytske Fokkens; Mark Gjomarkaj; Tari Haahtela; Ana Todo Bom; Stefan Wöhrl; Howard Maibach; Richard Lockey
Journal:  Clin Transl Allergy       Date:  2013-02-01       Impact factor: 5.871

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  2 in total

1.  The Structural Flexibility of PR-10 Food Allergens.

Authors:  Sebastian Führer; Jana Unterhauser; Ricarda Zeindl; Reiner Eidelpes; Monica L Fernández-Quintero; Klaus R Liedl; Martin Tollinger
Journal:  Int J Mol Sci       Date:  2022-07-26       Impact factor: 6.208

2.  Ascorbylation of a Reactive Cysteine in the Major Apple Allergen Mal d 1.

Authors:  Linda Ahammer; Jana Unterhauser; Reiner Eidelpes; Christina Meisenbichler; Bettina Nothegger; Claudia E Covaciu; Valentina Cova; Anna S Kamenik; Klaus R Liedl; Kathrin Breuker; Klaus Eisendle; Norbert Reider; Thomas Letschka; Martin Tollinger
Journal:  Foods       Date:  2022-09-21
  2 in total

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