| Literature DB >> 32910810 |
Vasvi Chaudhry1, Paul Runge1,2, Priyamedha Sengupta3, Gunther Doehlemann3, Jane E Parker2,3, Eric Kemen1.
Abstract
The aerial portion of a plant, namely the leaf, is inhabited by pathogenic and non-pathogenic microbes. The leaf's physical and chemical properties, combined with fluctuating and often challenging environmental factors, create surfaces that require a high degree of adaptation for microbial colonization. As a consequence, specific interactive processes have evolved to establish a plant leaf niche. Little is known about the impact of the host immune system on phyllosphere colonization by non-pathogenic microbes. These organisms can trigger plant basal defenses and benefit the host by priming for enhanced resistance to pathogens. In most disease resistance responses, microbial signals are recognized by extra- or intracellular receptors. The interactions tend to be species specific and it is unclear how they shape leaf microbial communities. In natural habitats, microbe-microbe interactions are also important for shaping leaf communities. To protect resources, plant colonizers have developed direct antagonistic or host manipulation strategies to fight competitors. Phyllosphere-colonizing microbes respond to abiotic and biotic fluctuations and are therefore an important resource for adaptive and protective traits. Understanding the complex regulatory host-microbe-microbe networks is needed to transfer current knowledge to biotechnological applications such as plant-protective probiotics.Entities:
Keywords: Biofilm; innate immunity; microbe–microbe interaction; microbial colonization; phyllosphere; quorum sensing
Mesh:
Year: 2021 PMID: 32910810 PMCID: PMC8210630 DOI: 10.1093/jxb/eraa417
Source DB: PubMed Journal: J Exp Bot ISSN: 0022-0957 Impact factor: 6.992
Fig. 1.Microbial colonization of the above-ground part of the plant (phyllosphere), as well as the below-ground part (rhizosphere). (A) The microbial colonization on the leaf takes place on the leaf surface (epiphytes) from air-borne and soil-borne inocula and the inner leaf part (endophytes). Microbial colonization can lead to exogenous intraspecies biofilm formation on the leaf surface. (B) Microbe–microbe interactions occur between interspecies and interkingdoms, referred to as quorum sensing. Quorum-sensing molecules impacting microbial recognition and biofilm formation on leaves. (C) Pathogenic microbes colonize host plants by means of their virulence. The genetic make-up of both the host and pathogen contributes to disease progression. However, other microbes in the host phyllosphere can influence this plant–pathogen interaction by either facilitation or antagonism. (D) Plant immune responses are of specific interest as host–microbe interactions shaping the phyllosphere microbiome. Non-host-adapted pathogens are involved in PAMP-triggered immunity (PTI) and recognized via pattern-recognition receptors (PRRs). Host-adapted microbes are recognized via nucleotide-binding leucine-rich repeat receptors (NLRs), summarized in effector-triggered immunity (ETI).
Summary of important studies associated with the leaf microbiome
| Host plant | Leaf microbiota/leaf microbe under study | Perturbation | Key findings | Reference |
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| Microbial colonization | ||||
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| Bacteria | – | Phyllosphere community profile of |
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| Faba bean ( |
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| In a specific environmental setting, leaf surface colonization by bacteria correlated with stomatal aperture regulation. |
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| Bean ( |
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| Biosurfactant, syringafactin, produced by |
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| Humidity-controlled, pathogen-guided establishment of an aqueous intercellular space (apoplast) as an important step in leaf bacterial infection. |
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| Sugar beet ( | Bacteria, yeasts, and filamentous fungi | – | Seasonal dynamics over a growing season. Fungi: |
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| Yeast: | ||||
| Cacao ( | Fungi (endophytes) |
| High diversity, spatial structure, and host affinity among foliar endophytes.
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| Common wood sorrel ( | Yeast (epiphytes) | – | Seasonal dynamics of yeasts. |
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| Loblolly pine ( | Fungi (endophytes) | – | High diversity of foliar fungal endophytes. |
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| Bacteria | – | Metaproteogenomic analysis found consistency in three plant species. |
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| High abundance of | ||||
| Important role of the one-carbon metabolism and transport processes in the microbiota. | ||||
| Tree species | Bacteria (epiphytes) | – | In trees, interspecies variation is more than intraspecies variation in bacterial communities. |
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| Correlation between tree phylogeny and bacterial community composition. | ||||
| Maize | Bacteria (epiphytes) | Southern leaf blight (SLB) | A specific set of epiphytic bacteria can restrict phyllosphere bacterial diversity and increase resistance to Southern leaf blight (SLB) fungal infection. |
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| Fungi (epiphytes and edophytes) | – | Total 33 fungal species assigned to 33 taxa (endophytes, 20; epiphytes, 22). |
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| Difference in frequency of colonization. Antagonism against human and plant pathogen. | ||||
| Lettuce | Bacteria | – | Bacterial community composition by pyrosequencing. Proteobacteria, Firmicutes, Bacteroidetes, and Actinobacteria—most abundant phyla. Insights on variability in bacterial community profile with respect to time, space, and environment. |
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| Common bean ( | Bacteria (endophytes) | – | 158 culturable endophytic bacteria. Phyla distribution 36.7% Proteobacteria, 32.9% Firmicutes, 29.7% Actinobacteria, and 0.6% Bacteroidetes |
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| Bacteria (epiphytes and endophytes) | – |
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| Tomato ( | Bacteria (epiphytes) | – | Members of endophytic bacterial communities of tomato leaves exert multiple effects on growth and health of tomato plants. |
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| Neotropical forest | Bacteria | – | Dominated bacterial communities: Actinobacteria, Alpha-, Beta-,
Gammaproteobacteria, and |
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| Bacteria | – | Taxonomic and functional overlap of leaf and root bacterial communities. Soil as main driver for bacterial members.. |
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| Rice ( |
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| Rice phyllosphere-associated actinomycetes produce bioactive compounds and
control leaf blast disease caused by |
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| Sugar maple ( | Bacteria and fungi (epiphytes and endophytes) | – | Microbial communities at the edge of the species’ elevational range differ from those within the natural range. |
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| Poplar tree | Bacteria and fungi (epiphytes and endophytes) | Mercury |
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| Fungi | – |
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| Bacteria | – | Determined biosynthetic potential of 224 bacterial strains from Arabidopsis leaf microbiome. Phyllosphere as a valuable resource for the identification and characterization of antibiotics and natural products. |
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| Tomato ( | Bacteria (epiphytes) | – | Comprehensive view of the tomato-associated bacterial community. |
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| Isolation of beneficial bacterial for future functional studies. | ||||
| Mangrove | Fungi (epiphytes and endophytes) | – |
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| Fungi (Endophytes) | – |
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| Common bean ( |
| – | Cause of brown spot disease of bean leaves was the result of biofilm formation
of |
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| Motility and role of flagellum is required for mature biofilm and canker development. |
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| Tomato ( |
| – | Aggressiveness of Xv strains correlated with their ability to move by flagella or type IV pili, adherence to leaves and form well-developed biofilms, help in improved phyllosphere colonization. |
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| Tomato ( |
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| Reduction of biocontrol of BBC 023 on leaves due to its limited ability to generate robust biofilms and colonization in the phylloplane. |
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| Tomato ( | Bacteria | – | Culturable leaf-associated bacteria community with BCA activity against tomato disease have the ability to produce AHL and IAA. |
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| Tobacco ( | Epiphytes | – | AHLs induced variation in the bacterial community composition.
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| Tobacco ( |
| – | QS-mediated control of motility and exopolysaccharide synthesis was observed for their role in biofilm formation and colonization of bacteria on leaf. |
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| – |
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| Foliar fungi and bacteria |
| Direct interaction between |
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| Prior colonization of host by |
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| Endophytic fungi for e.g. |
| Order of arrival of fungal endophytes and pathogens on the plant surface can determine disease resistance or facilitation. | Adame-Alvarez |
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| Endophyte |
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| Olive plants ( |
| The bacteria stabilize the community, exchange QS signals, and this cooperation results in disease aggression. |
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| Basidiomycete yeast, |
| Construction of an extensive phyllosphere microbial network encompassing
bacterial, fungal, and oomycetal communities. Presence of
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| Basidiomycete yeast, |
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| Bacteria | – | The author showed evidence of ethylene signaling ( |
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| Bacteria | – | Affected diversity of |
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| The bacteria |
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| Tomato ( | Bacteria | – | Host resistance shapes leaf microbiota under environmental fluctuations and is time dependent. |
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| Cucumber | Bacteria and fungi |
| Plant-specific microbes such as |
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| Pepper ( |
| – | Significant changes of phyllosphere microbiota in |
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| Grapevine ( | Bacteria |
| Potential biocontrol agents ( |
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| Wheat ( | Bacteria and fungi |
| Microbial dynamics upon infection |
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| Tobacco ( | Bacteria |
| The application of two BCAs changed the bacterial phyllosphere community and decreased bacterial wildfire outbreak. |
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