| Literature DB >> 32885779 |
Susanne Hyllestad1,2, Arild Iversen3, Emily MacDonald1, Ettore Amato1,4, Bengt Åge Sørby Borge3, Anton Bøe3, Aslaug Sandvin5, Lin T Brandal1, Trude Marie Lyngstad1, Umaer Naseer1, Karin Nygård1, Lamprini Veneti1, Line Vold1.
Abstract
On 6 June 2019, the Norwegian Institute of Public Health was notified of more than 50 cases of gastroenteritis in Askøy. A reservoir in a water supply system was suspected as the source of the outbreak because of the acute onset and geographical distribution of cases. We investigated the outbreak to confirm the source, extent of the outbreak and effect of control measures. A case was defined as a person in a household served by Water Supply System A (WSS-A) who had gastroenteritis for more than 24 h between 1 and 19 June 2019. We conducted pilot interviews, a telephone survey and an SMS-based cohort study of residents served by WSS-A. System information of WSS-A was collected. Whole genome sequencing on human and environmental isolates was performed. Among 6,108 individuals, 1,573 fulfilled the case definition. Residents served by the reservoir had a 4.6× higher risk of illness than others. Campylobacter jejuni isolated from cases (n = 24) and water samples (n = 4) had identical core genome MLST profiles. Contamination through cracks in the reservoir most probably occurred during heavy rainfall. Water supply systems are susceptible to contamination, particularly to certain weather conditions. This highlights the importance of water safety planning and risk-based surveillance to mitigate risks.Entities:
Keywords: Campylobacter; Norway; climate; disease outbreaks; drinking; extreme weather; gastroenteritis; water supply
Mesh:
Substances:
Year: 2020 PMID: 32885779 PMCID: PMC7472686 DOI: 10.2807/1560-7917.ES.2020.25.35.2000011
Source DB: PubMed Journal: Euro Surveill ISSN: 1025-496X
Figure 1Water supply zones of water supply system WSS-A defined by different reservoirs, Askøy, Norway, 2019
Figure 2Number of gastroenteritis consultations (including telephone consultations) at OPHS and GP offices, Askøy, Norway, 3–14 June 2019 (n = 1,056) and timeline of action points
Figure 3Estimated incidence rates for gastroenteritis consultations linked to reservoir supply zones, Askøy, Norway, 6 June 2019
Figure 4Distribution of cases by date of symptom onset, Askøy, Norway, 1–19 June 2019 (n = 1,573)
Estimated attack rates and risk ratio for areas supplied by Reservoir X and other areas, gastrointestinal illness, Askøy, Norway, 2019 (n = 6,108)
| Reservoir | Households | Individuals | Cases | Attack rate | Risk ratio (95% confidence interval) |
|---|---|---|---|---|---|
| Other reservoirs in WSS-A (zones 1–5) | 1,653 | 4,098 | 481 | 12% | Reference |
| Reservoir X (zones 6–8) | 873 | 2,010 | 1,092 | 54% | 4.6 (4.2–5.0) |
Risk of gastrointestinal illness by consumption of tap water, Askøy, Norway, 2019 (n = 6,108)
| Daily tap water consumption | Individuals | Cases | Attack rate | Risk ratio (95% confidence interval) |
|---|---|---|---|---|
| 0 glasses | 381 | 27 | 7% | Reference |
| 1–3 glasses | 2,562 | 586 | 23% | 3.2 (2.2–4.7) |
| 4–6 glasses | 2,255 | 654 | 29% | 4.1 (2.8–5.9) |
| ≥ 7 glasses | 910 | 306 | 34% | 4.7 (3.3–6.9) |
Figure 5Data on rainfall from a nearby weather station and onset of consultations for gastroenteritis registered in the Norwegian Syndromic Surveillance System (NorSySS), Askøy, 1 April–20 June 2019 (n = 948)