Literature DB >> 32869155

Effect of TRP-Stimulating Compounds to Reduce Swallowing Response Time in the Elderly: A Systematic Review.

Pajeemas Kittipanya-Ngam1, Paitoon Benjapornlert2, Siwanon Rattanakanokchai3, Pattra Wattanapan1.   

Abstract

There is still controversy on evidence supporting compounds that stimulate the transient receptor potential cation channel (TRP) receptor, which can reduce the latency of swallowing reflex. This systematic review aims to evaluate the effectiveness of TRP-stimulating compounds to reduce swallowing reflex time in the elderly. We searched the following databases: PubMed, EMBASE, OVID, Central, Scopus, ISI, CINALH, LILACS, CRD database, and Open grey until June 1st, 2019. We included randomized controlled trials (RCTs) which compared swallowing time between TRP-stimulating compounds and placebo or no treatment in population aged more than 60 years old. We assessed bias using the Cochrane risk of bias tool. Three authors independently screened and selected studies. Quality assessment and data extraction were performed by two authors independently. Of 363 reviews, we included four RCTs. Two RCTs used black pepper, one RCT used capsaicinoids, and the other one used capsaicin ointment to stimulate the TRPV1 receptor. All of the studies were assessed at unclear bias except the study, which used capsaicin ointment with assessed as low risk of bias. Meta-analysis could not be done in this study due to the different baseline characteristics and definition of swallowing reflex time. This review demonstrates the potential effect of TRPV1-stimulating compounds to reduce swallowing response time in the elderly were remains unclear. Most studies had an unclear bias. Further larger and well-designed RCTs are needed to draw robust conclusions.
© 2020. Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Elderly; Swallowing response; TRP-stimulating compounds

Year:  2020        PMID: 32869155     DOI: 10.1007/s00455-020-10175-2

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   3.438


  36 in total

1.  Association between Dysphagia and Frailty in Community Dwelling Older Adults.

Authors:  G Bahat; O Yilmaz; S Durmazoglu; C Kilic; C Tascioglu; M A Karan
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

Review 2.  The frailty syndrome: definition and natural history.

Authors:  Qian-Li Xue
Journal:  Clin Geriatr Med       Date:  2011-02       Impact factor: 3.076

3.  Prevalence of oropharyngeal dysphagia and impaired safety and efficacy of swallow in independently living older persons.

Authors:  Mateu Serra-Prat; Gregorio Hinojosa; Dolors López; Marta Juan; Ester Fabré; Dorte S Voss; Marta Calvo; Vanessa Marta; Laura Ribó; Elisabet Palomera; Viridiana Arreola; Pere Clavé
Journal:  J Am Geriatr Soc       Date:  2011-01       Impact factor: 5.562

4.  Enzyme-linked immunosorbent assay and indirect immunofluorescence assay for Lyme disease.

Authors:  H Russell; J S Sampson; G P Schmid; H W Wilkinson; B Plikaytis
Journal:  J Infect Dis       Date:  1984-03       Impact factor: 5.226

5.  The physiological significance of the glucose intolerance of aging.

Authors:  R I Fink; O G Kolterman; J M Olefsky
Journal:  J Gerontol       Date:  1984-05

6.  Effects of capsaicin on swallowing function in stroke patients with dysphagia: A randomized controlled trial.

Authors:  Zhuo Wang; Lingling Wu; Qi Fang; Meifen Shen; Lulu Zhang; Xueyun Liu
Journal:  J Stroke Cerebrovasc Dis       Date:  2019-04-05       Impact factor: 2.136

7.  Evaluating oral stimulation as a treatment for dysphagia after stroke.

Authors:  Maxine L Power; Christopher H Fraser; Anthony Hobson; Salil Singh; Pippa Tyrrell; David A Nicholson; Ian Turnbull; David G Thompson; Shaheen Hamdy
Journal:  Dysphagia       Date:  2006-01       Impact factor: 3.438

8.  Prevalence of impaired swallowing in institutionalized older people in taiwan.

Authors:  Li-Chan Lin; Shiao-Chi Wu; Hwa Shen Chen; Tyng-Guy Wang; Miao-Yen Chen
Journal:  J Am Geriatr Soc       Date:  2002-06       Impact factor: 5.562

9.  Oropharyngeal dysphagia is a prevalent risk factor for malnutrition in a cohort of older patients admitted with an acute disease to a general hospital.

Authors:  Silvia Carrión; Mateu Cabré; Rosa Monteis; Maria Roca; Elisabet Palomera; Mateu Serra-Prat; Laia Rofes; Pere Clavé
Journal:  Clin Nutr       Date:  2014-05-09       Impact factor: 7.324

10.  Association between Oropharyngeal Dysphagia and Malnutrition in Dutch Nursing Home Residents: Results of the National Prevalence Measurement of Quality of Care.

Authors:  V A L Huppertz; R J G Halfens; A van Helvoort; L C P G M de Groot; L W J Baijens; J M G A Schols
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.