| Literature DB >> 32867699 |
Norazlina Mat Nawi1,2, Nashrulhaq Tagiling1, Mohd Fazrin Mohd Rohani3, Wan Mohd Nazlee Wan Zainon2,4, Muhammad Saifuddin Zanial5, Mung Seong Wong2,6, Yeong Yeh Lee7,8.
Abstract
BACKGROUND: It is unclear if the 99mTc-sodium phytate (99mTc-SP) is as reliable as the gold-standard 99mTc-sulfur colloid (99mTc-SC) for gastric emptying scintigraphy (GES). This study is aimed to compare the emptying rates of both radiotracers in a prospective, randomized cross-over trial and to determine the normative data of a healthy multi-ethnic Asian population.Entities:
Keywords: Gastric emptying; Radiopharmaceuticals; Reference values; Single-photon emission-computed tomography; Sodium Phytate; Sulfur colloid
Mesh:
Substances:
Year: 2020 PMID: 32867699 PMCID: PMC7457507 DOI: 10.1186/s12876-020-01426-5
Source DB: PubMed Journal: BMC Gastroenterol ISSN: 1471-230X Impact factor: 3.067
Fig. 1Study flowchart for the randomized cross-over trial
Baseline participants’ characteristics between groups
| Variables | Overall population | Group 1 | Group 2 | Statistics | |
|---|---|---|---|---|---|
| Age (years) | 28.4 (7.0) | 25.9 (5.9) | 32.4 (7.0) | ||
| Sex ( | Male (%) | 17 (54.8%) | 7 (44.4%) | 10 (76.9%) | |
| Female (%) | 14 (45.2%) | 11 (55.6%) | 3 (23.1%) | ||
| Weight (kg) | 65.8 (14.1) | 63.8 (14.1) | 68.6 (14.2) | ||
| Height (m) | 1.64 (0.1) | 1.59 (0.1) | 1.69 (0.1) | ||
| BMI (kg/m2) | 24.5 (4.3) | 24.9 (4.5) | 23.9 (4.2) | ||
Data are presented as mean (SD), except for sex
Group 1: 99mTc-SC, then 99mTc-SP (n = 18)
Group 2: 99mTc-SP, then 99mTc-SC (n = 13)
aMann-Whitney U test
bFisher Exact test
Fig. 2Paired anterior images of the 4-h gastric emptying scintigraphy protocol acquired from a healthy female participant. (a) 99mTc-SC, and (b) 99mTc-SP
Descriptive statistics of gastric emptying scintigraphy for standardized egg-white solid-meal labeled with 99mTc-SC and 99mTc-SP
| Radiotracer | Parameters | Normative values | Median (IQR) | Mean (SD) | 95% CI of Mean | Normality | ||
|---|---|---|---|---|---|---|---|---|
| 90th percentile (90% CI) | 95th percentile (90% CI) | |||||||
| 99mTc-SC | Total gastric meal retention | 0.5 h. (%) | 91.7 (88.9–94.3) | 94.0 (91.0–96.2) | 82.0 (11.0) | 81.3 (7.7) | 78.5–84.1 | |
| 1 h. (%) | 83.2 (78.9–86.9) | 86.6 (82.8–90.2) | 65.0 (25.0) | 62.3 (16.2) | 56.3–68.2 | |||
| 2 h. (%) | 60.2 (48.8–64.8) | 64.4 (57.9–69.1) | 25.0 (29.0) | 28.7 (19.8) | 21.4–36.0 | |||
| 3 h. (%) | 26.9 (15.9–30.8) | 29.9 (25.4–33.5) | 5.0 (6.0) | 9.2 (9.4) | 5.7–12.7 | |||
| 4 h. (%)c | 7.4 (5.0–11.2) | 9.9 (6.4–14.0) | 2.0 (3.0) | 3.1 (3.1) | 2.0–4.2 | |||
Linear-fit Solid T1/2 | T1/2 (min.) | 127.2 (121.3–131.5) | 130.5 (124.9–134.0) | 105.9 (13.1) | 109.4 (10.8) | 105.4–113.3 | ||
| 99mTc-SP | Total gastric meal retention | 0.5 h. (%) | 94.1 (90.8–96.9) | 96.6 (93.2–99.0) | 85.0 (10.0) | 83.3 (8.3) | 80.3–86.3 | |
| 1 h. (%) | 83.8 (80.3–86.3) | 86.4 (82.8–89.1) | 70.0 (20.0) | 67.1 (14.3) | 61.9–72.3 | |||
| 2 h. (%) | 52.4 (47.8–55.2) | 55.8 (51.4–58.8) | 31.0 (30.0) | 29.9 (16.9) | 23.7–36.1 | |||
| 3 h. (%) | 21.6 (17.8–27.5) | 26.3 (20.6–31.1) | 7.0 (14.0) | 10.2 (8.2) | 7.2–13.2 | |||
| 4 h. (%)c | 8.8 (6.5–10.5) | 10.3 (7.9–11.3) | 3.0 (4.0) | 4.0 (2.9) | 2.9–5.1 | |||
Linear-fit Solid T1/2 | T1/2 (min.) | 123.7 (119.1–130.0) | 128.4 (122.1–132.9) | 109.2 (13.9) | 110.2 (9.6) | 106.7–113.7 | ||
aDetermined based on bootstrapped-estimates of smoothed empirical likelihood quantiles (bootstrap samples = 1000)
bNon-normal distribution (P < 0.05)
cGMR percentage at the 4th-hour was modified according to DiBaise’s stratification: normal < 16%, abnormal ≥16% [5, 16]
Fig. 3Gastric emptying profile for the 4-h standardized egg-white solid-meal labeled with 99mTc-SC (solid black line) and 99mTc-SP (dashed black line)
Fig. 4Box-and-whiskers plot for total gastric meal retention (GMR) and gastric emptying half time (T1/2) for standardized egg-white solid-meal labeled with 99mTc-SC (grey box) and 99mTc-SP (white box). As indicated in the brackets, there are no significant differences in GMR and T1/2 between both radiotracers (P > 0.05)
Comparison of gastric emptying parameter outcomes based on test meal sequence
| Parameters | Sequence | Session | Within-individual difference: | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| Total gastric meal retention | 0.5 h. (%) | 83.3 (6.0) | 84.1 (6.8) | −0.8 (6.5) | |
| 82.2 (10.3) | 78.5 (9.0) | −3.6 (12.8) | |||
| – | – | −2.0 (9.5); 95% CI: −5.5, 1.5 | |||
| 1 h. (%) | 68.6 (11.4) | 71.4 (10.1) | −2.9 (10.1) | ||
| 61.1 (17.2) | 53.6 (18.3) | −7.5 (24.5) | |||
| – | – | −4.8 (17.4); 95% CI: −11.2, 1.6 | |||
| 2 h. (%) | 36.7 (18.3) | 34.7 (15.5) | 2.0 (11.3) | ||
| 23.2 (17.0) | 17.6 (16.7) | −5.6 (22.4) | |||
| – | – | −1.2 (17.0); 95% CI: −7.4, 5.0 | |||
| 3 h. (%) | 12.6 (11.1) | 12.3 (9.0) | 0.3 (7.4) | ||
| 7.3 (6.2) | 4.5 (2.5) | −2.9 (6.8) | |||
| – | – | −1.0 (7.2); 95% CI: −3.7, 1.6 | |||
| 4 h. (%) | 4.2 (3.7) | 4.7 (3.2) | −0.5 (2.1) | ||
| 2.9 (2.3) | 1.5 (0.9) | −1.4 (2.4) | |||
| – | – | −0.9 (2.3); 95% CI: −1.7, − 0.1 | |||
Linear-fit Solid T1/2 | T1/2 (min.) | 114.5 (10.6) | 113.8 (9.9) | 0.8 (5.6) | |
| 105.2 (6.7) | 102.2 (6.0) | −3.0 (9.3) | |||
| – | – | −0.8 (7.5); 95% CI: − 3.6, 1.9 | |||
Data are presented as mean (SD)
Group 1: 99mTc-SC, then 99mTc-SP (n = 18)
Group 2: 99mTc-SP, then 99mTc-SC (n = 13)
Fig. 5Bland-Altman graph showing the difference of total gastric meal retention (GMR) between 99mTc-SC and 99mTc-SP the 4th-hour time frame, plotted against the mean measurements. The analysis showed a good agreement between the two radiotracers, and both limits of agreement fell within the defined maximum allowable difference of ±6%