| Literature DB >> 32602780 |
Weilin Liu1, Yangyi Jin1, Peter J Wilde1,2, Yingying Hou1, Yanping Wang1, Jianzhong Han1.
Abstract
Gastric emptying refers to a process in which the stomach discharges its contents into the small intestine to further digest and absorb nutrients. Understanding the mechanisms of gastric emptying and relationships between food and individuals is of paramount importance for the design and manufacture of novel and healthy foods. For ethical and cost reasons, in vivo tests are not always possible. In vitro digestion models therefore play a key role in current exploration of gastric emptying. This review outlines the mechanisms and physiology of gastric emptying, including calories, viscosity, composition of the food, age and gender of the individual. In addition, recent progress on in vitro static and dynamic gastric digestion models and future research trends are included in this review.Keywords: Age; digestion; gastric emptying; in vitro model; physiology
Year: 2020 PMID: 32602780 DOI: 10.1080/10408398.2020.1784841
Source DB: PubMed Journal: Crit Rev Food Sci Nutr ISSN: 1040-8398 Impact factor: 11.176