Literature DB >> 3286342

Self-selected unrefined and refined carbohydrate diets do not affect metabolic control in pump-treated diabetic patients.

A Venhaus1, E Chantelau.   

Abstract

This study investigated whether unrefined or refined carbohydrate diets have any effect on metabolic control and on insulin requirement in near-normoglycaemic Type 1 (insulin-dependent) diabetic out-patients on continuous subcutaneous insulin infusion therapy. Two females and 8 males (aged 27 +/- 9 years; diabetes duration 13 +/- 8 years; duration of insulin pump therapy 22 +/- 5 months; means +/- SD) participated in a randomised cross-over study with two 6-week periods on self-selected refined and unrefined carbohydrate diets respectively. As a result, energy intake differed between the experimental diets (2372 +/- 669 kcal/day on unrefined diet vs 2757 +/- 654 kcal/day on refined diet, p = 0.04), as did the fibre intake (18 +/- 5 g/day with the refined carbohydrate diet vs 35 +/- 13 g/day with the unrefined carbohydrate diet, p = 0.02). The composition of nutrients was approximately 40% carbohydrate, 45% fat, and 13% protein with both diets. Body weight, HbA1c, daily mean blood glucose (7.2 +/- 0.6 mmol/l) and serum lipids remained virtually unchanged during the entire study. Insulin requirement varied between 40.1 +/- 7.9 U/day with the unrefined carbohydrate diet, and 42.5 +/- 10.1 U/day with the refined carbohydrate diet (NS). Thus, neither the refined nor the unrefined carbohydrate diet affected insulin requirement and metabolic control in these near-normoglycaemic, normolipaemic, non-obese, insulin-pump-treated Type 1 diabetic patients.

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Year:  1988        PMID: 3286342     DOI: 10.1007/bf00276848

Source DB:  PubMed          Journal:  Diabetologia        ISSN: 0012-186X            Impact factor:   10.122


  27 in total

1.  [Blood glucose and insulin levels in healthy persons and diabetics after intake of coarse wholemeal preparations, especially fresh grain muesli].

Authors:  W Sichert-Oevermann; K von Koerber; B Bretthauer; C Leitzmann; H Laube
Journal:  Dtsch Med Wochenschr       Date:  1987-12-18       Impact factor: 0.628

2.  Whole foods and increased dietary fibre improve blood glucose control in diabetic children.

Authors:  A L Kinmonth; R M Angus; P A Jenkins; M A Smith; J D Baum
Journal:  Arch Dis Child       Date:  1982-03       Impact factor: 3.791

3.  Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects.

Authors:  L Tappy; P Würsch; J P Randin; J P Felber; E Jéquier
Journal:  Am J Clin Nutr       Date:  1986-01       Impact factor: 7.045

4.  High-carbohydrate, high-fiber diet in children with type I diabetes mellitus.

Authors:  A N Lindsay; S Hardy; L Jarrett; M L Rallison
Journal:  Diabetes Care       Date:  1984 Jan-Feb       Impact factor: 19.112

5.  Decreased insulin requirement and improved control of diabetes in pregnant women given a high-carbohydrate, high-fiber, low-fat diet.

Authors:  D Ney; D R Hollingsworth; L Cousins
Journal:  Diabetes Care       Date:  1982 Sep-Oct       Impact factor: 19.112

6.  High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus.

Authors:  J W Anderson; K Ward
Journal:  Am J Clin Nutr       Date:  1979-11       Impact factor: 7.045

7.  The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients.

Authors:  M C Gannon; F Q Nuttall; P A Krezowski; C J Billington; S Parker
Journal:  Diabetologia       Date:  1986-11       Impact factor: 10.122

8.  The effects of subject-selected high carbohydrate, low fat diets on glycemic control in insulin dependent diabetes mellitus.

Authors:  C B Hollenbeck; M C Riddle; W E Connor; J E Leklem
Journal:  Am J Clin Nutr       Date:  1985-02       Impact factor: 7.045

9.  Effects of the glycaemic index of dietary carbohydrates on prandial glycaemia and insulin therapy in type I diabetes mellitus.

Authors:  E Chantelau; M Spraul; K Kunze; G E Sonnenberg; M Berger
Journal:  Diabetes Res Clin Pract       Date:  1986-04       Impact factor: 5.602

10.  Long term effects of dietary fibre in bread on weight, blood glucose, glucosuria and faecal fat excretion in alloxan diabetic rats.

Authors:  C Nygren; G Hallmans; F Lithner
Journal:  Diabete Metab       Date:  1981-06
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  5 in total

Review 1.  To bridge science and patient care in diabetes.

Authors:  M Berger
Journal:  Diabetologia       Date:  1996-07       Impact factor: 10.122

2.  Insulin requirement of simple and complex carbohydrate foods in type 1 (insulin-dependent) CSII-treated diabetic subjects, obtained by biostator. Correlation with glycaemic index.

Authors:  F Capani; G Casalini; A Consoli; A D'Emilio; G La Nave; M Loragno; E Vitacolonna; G Zappone
Journal:  Acta Diabetol Lat       Date:  1991 Jan-Mar

3.  Effects of dietary sodium on blood pressure in IDDM patients with nephropathy.

Authors:  I Mühlhauser; K Prange; P T Sawicki; R Bender; A Dworschak; W Schaden; M Berger
Journal:  Diabetologia       Date:  1996-02       Impact factor: 10.122

Review 4.  Carbohydrate restriction for diabetes: rediscovering centuries-old wisdom.

Authors:  Belinda S Lennerz; Andrew P Koutnik; Svetlana Azova; Joseph I Wolfsdorf; David S Ludwig
Journal:  J Clin Invest       Date:  2021-01-04       Impact factor: 14.808

5.  Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses.

Authors:  Andrew N Reynolds; Ashley P Akerman; Jim Mann
Journal:  PLoS Med       Date:  2020-03-06       Impact factor: 11.069

  5 in total

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