| Literature DB >> 32858384 |
Qiuhua Wu1, Yuhong Song2, Qianqian Wang2, Weihua Liu2, Lin Hao2, Zhi Wang2, Chun Wang3.
Abstract
A magnetic o-hydroxyazobenzene (M-HAzo) porous organic polymer was facilely prepared by a green azo coupling reaction in aqueous solution. The prepared M-HAzo was applied as a new adsorbent for the first time to pre-concentrate phthalate esters (PAEs) from plastic bottled juice, followed by their determination with high performance liquid chromatography-ultraviolet detection. The effects of various parameters, i.e., the mass ratio of the Fe3O4@SiO2 to HAzo, extraction time, ionic strength, pH of the sample, desorption conditions were optimized. Under the optimized conditions, the M-HAzo based method exhibited good performance in terms of linear range (0.3-50.0 μg L-1), detection limit (0.08-0.50 μg L-1), accuracy (recovery of 78.0-115.0%) and repeatability (relative standard deviation of 2.9-7.8%). This work provides a sensitive method for analysis of PAEs at trace levels in drinks, which is featured with high sensitivity, simple operation and environmentally-friendly merit and will have a promising potential in analysis of other organic pollutants.Entities:
Keywords: Juice samples; Magnetic solid-phase extraction; Phthalate esters; Porous organic polymers
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Year: 2020 PMID: 32858384 DOI: 10.1016/j.foodchem.2020.127855
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514