| Literature DB >> 32844055 |
Arun M Kokane1, Rajnish Joshi2, Ashwin Kotnis3, Anirban Chatterjee1, Kriti Yadav1, G Revadi1, Ankur Joshi1, Abhijit P Pakhare1.
Abstract
BACKGROUND: Periodic information on risk factor distribution is critical for public health response for reduction in non-communicable disease (NCDs). For this purpose, the WHO has developed STEPs wise approach. State representative population-based STEPS survey was last conducted in 2007-08 in seven states of In India. Since then no such work has been reported from low ETL states. This survey was carried out to assess the prevalence of risk factors associated with NCDs and the prevalence of NCDs in the low ETL state of Madhya Pradesh using the WHO STEPs approach.Entities:
Keywords: Dobacco; Hypertension; NCD; Obesity; Physical inactivity; Risk factor; STEPS; diabetes; Cardiovascular diseases
Year: 2020 PMID: 32844055 PMCID: PMC7415222 DOI: 10.7717/peerj.9568
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 2.984
Figure 1Selected clusters and Districts for NCD STEPS Survey.
Dot indicate location of cluster and shaded area indicates selected district.
Selected districts and number of cluster per district.
| District (Census Code) | Total persons | No. of villages | No. of CEBs in urban areas | Total clusters to be selected | Rural clusters | Urban clusters | Tribal population % |
|---|---|---|---|---|---|---|---|
| Balaghat (40) | 1701698 | 1384 | 245 | 11 | 9 | 2 | 22.5% |
| Bhopal (27) | 2371061 | 519 | 1917 | 16 | 3 | 13 | 2.9% |
| Damoh (11) | 1264219 | 1210 | 251 | 8 | 6 | 2 | 13.2% |
| Dhar (21) | 2185793 | 1535 | 413 | 14 | 11 | 3 | 55.9% |
| Dindori (36) | 704524 | 924 | 32 | 5 | 5 | 0 | 64.7% |
| Hoshangabad (32) | 1241350 | 961 | 390 | 8 | 5 | 3 | 15.9% |
| Ratlam (17) | 1455069 | 1069 | 435 | 9 | 6 | 3 | 28.2% |
| Satna (12) | 2228935 | 1984 | 474 | 14 | 11 | 3 | 14.4% |
| Sheopur (01) | 687861 | 582 | 107 | 4 | 3 | 1 | 23.5% |
| Shivpuri (06) | 1726050 | 1417 | 295 | 11 | 9 | 2 | 13.2% |
| Total | 15566560 | 11585 | 4559 | 100 | 70 | 30 | 23.2% |
Operational definitions used for the study.
| Variable | Operational definition |
|---|---|
| Hypertension | Hypertension was defined as a mean systolic or diastolic blood pressure of ≥140 mmHg or ≥90 mmHg, respectively, in two serial measurements taken three minutes apart, or as current use of antihypertensive medication. |
| Impaired fasting glycaemia | Impaired fasting glycaemia was defined as a plasma venous value ≥ 6.1 mmol/L (110 mg/dl) and <7.0 mmol/L (126 mg/dl) or a capillary whole blood value ≥5.6 mmol/L (100 mg/dl) and <6.1mmol/L (110 mg/dl). |
| Raised fasting glucose | Raised fasting glucose was defined as a fasting glucose of ≥ 7.0 mmol/L (126 mg/dL) as measured in venous blood, or capillary whole blood value of fasting glucose of ≥ 6.1 mmol/L (110 mg/dl). |
| Raised total cholesterol | Raised total cholesterol was defined as a blood cholesterol level of ≥ 5.0 mmol/L or ≥ 190 mg/dl or currently on medication for raised cholesterol. |
| Obesity | Obesity was defined as a BMI equal to or greater than 30 kg/m2 |
| Overweight | Overweight was defined as a BMI equal to or greater than 25 kg/m2 |
Distribution of participants by various Socio-demographic characteristics.
| Mean Age (SD) | 40.4 (13.6) | 41.5 (13.9) | 39.7 (13.3) |
| Age Group | |||
| 18–29 | 1377 (24.2) | 452 (21.9) | 925 (25.5) |
| 30–44 | 2095 (36.9) | 744 (36) | 1351 (37.3) |
| 45–59 | 1459 (25.7) | 559 (27) | 899 (24.9) |
| 60–69 | 739 (13) | 308 (14.9) | 439 (12.1) |
| Mean Years of Education (SD) | 4.6 (4.8) | 5.9 (4.9) | 3.8 (4.7) |
| Median Annual Per Capita Income (INR) (IQR) | 3000 (9000) | 3333.3 (9000) | 3000 (7750) |
| Marital Status (%) | |||
| Never Married | 386 (6.8) | 230 (11.1) | 156 (4.3) |
| Currently married | 4829 (85.1) | 1760 (85.3) | 3069 (84.9) |
| Divorced or Widowed | 462 (8.1) | 73 (3.5) | 389 (10.8) |
| Employment Status (%) | |||
| Employed | 5384 (94.9) | 1918 (93) | 3466 (95.9) |
| Unemployed or Students | 293 (5.2) | 144 (7) | 149 (4) |
| Tribal Group (%) | |||
| Scheduled Tribe | 1628 (28.6) | 611 (29.6) | 1017 (28.1) |
| Other | 4049 (71.3) | 1453 (70.4) | 2599 (71.9) |
Prevalence of behavioural and biologic risk factors (in percent) stratified by gender.
Prevalence is shown in percent and 95% confidence interval is presented in parenthesis.
| Percentage who are current tobacco users (any form) | 61.0 (57.5–64.4) | 18.8 (15.8–22.1) | 34.2 (31.5–36.9) |
| Percentage who currently smoke tobacco | 24.3 (21.0–27.9) | 0.8 (0.5–1.2) | 9.4 (7.9–11.0) |
| Percentage who currently smoke tobacco daily | 20.9 (17.8–24.4) | 0.7 (0.4–1.1) | 8.1 (6.7–9.6) |
| Average age started smoking (years) | 21.93 (21.35–22.51) | 26.71 (23.03–30.39) | 22.18 (21.58-22.78) |
| Percentage of daily smokers smoking manufactured cigarettes | 5.8 (3.4–9.6) | 4.3 (0.6–24.6) | 5.7 (3.4–9.3) |
| Mean number of manufactured cigarettes smoked per day (by smokers of manufactured cigarettes) | 0.28 (0.11–0.46) | 0.17 (0.0–0.50) | 0.28 (0.1–0.44) |
| Percentage who are lifetime abstainers | 82.8 (80.0–85.3) | 99.3 (99.0–99.6) | 93.3 (92.1–94.3) |
| Percentage who are abstainers for the past 12 months | 84.9 (82.1–82.3) | 99.6 (99.3–99.8) | 94.2 (93.1–95.2) |
| Percentage who currently drink (drank alcohol in the past 30 days) | 11.8 (9.7–14.2) | 0.3 (0.2–0.6) | 4.5 (3.7–5.5) |
| Percentage who engage in heavy episodic drinking (6 or more drinks on any occasion in the past 30 days) | 3.1 (2.2–4.3) | 0.1 (0.0–0.2) | 1.2 (0.8–1.6) |
| Mean number of days fruit consumed in a typical week | 1.4 (1.24–1.56) | 1.34 (1.16–1.51) | 1.36 (1.2-1.51) |
| Mean number of servings of fruit consumed on average per day | 0.85 (0.79–0.91) | 0.8 (0.73–0.88) | 0.82 (0.76–0.88) |
| Mean number of days vegetables consumed in a typical week | 5.04 (4.82–5.25) | 5.12 (4.92–5.31) | 5.09 (4.9–5.27) |
| Mean number of servings of vegetables consumed on average per day | 1.54 (1.48–1.59) | 1.58 (1.53–1.63) | 1.56 (1.52–1.61) |
| Percentage who ate less than 5 servings of fruit and/or vegetables on average per day | 98.5 (97.7–99.0) | 98.5 (97.9–98.9) | 98.5 (97.9-98.9) |
| Percentage who always or often add salt or salty sauce to their food before eating or as they are eating | 28.7 (24.9–32.8) | 23.7 (21.0–26.5) | 25.5 (22.8–28.4) |
| Percentage who always or often eat processed foods high in salt | 12.4 (10.2–14.8) | 11.6 (9.7–13.8) | 11.9 (10.1–13.9) |
| Percentage with insufficient physical activity (defined as <150 min of moderate-intensity activity per week, or equivalent) | 25.3 (21.7–29.2) | 16.3 (13.4 –19.7) | 19.6 (17.0- 22.5) |
| Percentage of women aged 30-49 years who have ever had a screening test for cervical cancer | 1.5 (1.0–2.5) | ||
| Mean body mass index - BMI (kg/m2) | 20.4 (20.17–20.78) | 21.1 (20.69–21.54) | 20.89 (20.54–21.23) |
| Percentage who are overweight (BMI ≥ 25 kg/m2) | 10.6 (8.4—13.4) | 18.0 (14.8–23.6) | 15.3 (12.8–18.2) |
| Percentage who are obese (BMI ≥ 30 kg/m2) | 1.6 (1.1–2.3) | 4.4 (3.3–5.7) | 3.4 (2.6-4.3) |
| Average waist circumference (cm) | 79.99 (78.76–81.2) | 77.39 (75.99–78.8) | |
| Mean systolic blood pressure - SBP (mmHg), including those currently on medication for raised BP | 127.87 (126.7–129.04) | 124.89 (123.7–126.01) | 125.94 (124.98-126.89) |
| Mean diastolic blood pressure - DBP (mmHg), including those currently on medication for raised BP | 78.74 (77.94–79.54) | 77.1 (76.45–77.76) | 77.68 (77.09–78.27) |
| Percentage with raised BP (SBP ≥140 and/or DBP ≥90 mmHg or currently on medication for raised BP) | 23.5 (20.7–26.4) | 12.5 (9.5–16.4) | 22.3 (20.5–24.1) |
| Percentage with raised BP (SBP ≥ 140 and/or DBP ≥ 90 mmHg) who are not currently on medication for raised BP | 10.6 (7.6–14.6) | 12.5 (9.5–16.4) | 11.8 (9.3–14.9) |
| Mean fasting blood glucose, including those currently on medication for raised blood glucose [choose accordingly: mmol/L or mg/dl] | 96.99 (93.88–100.10) | 90.4 (87.94–92.86) | 92.69 (90.2–95.18) |
| Percentage with impaired fasting glycaemia as defined below | |||
| • plasma venous value ≥6.1 mmol/L (110 mg/dl) and <7.0mmol/L (126 mg/dl) | 28.6 (23.0–34.8) | 19.9 (16.0–24.5) | 22.9 (18.7–27.8) |
| • capillary whole blood value ≥5.6 mmol/L (100 mg/dl) and <6.1 mmol/L (110 mg/dl) | |||
| Percentage with raised fasting blood glucose as defined below or currently on medication for raised blood glucose | |||
| • plasma venous value ≥ 7.0 mmol/L (126 mg/dl) | 8.4 (6.6–10.7) | 6.0 (4.7–7.5) | 6.8 (5.6–8.3) |
| • capillary whole blood value ≥ 6.1 mmol/L (110 mg/dl) | |||
| Mean total blood cholesterol, including those currently on medication for raised cholesterol [choose accordingly: mmol/L or mg/dl] | 119.54 (117.14–121.93) | 128.08 (125.65–130.51) | 125.12 (122.95-127.29) |
| Percentage with raised total cholesterol ( ≥ 5.0 mmol/L or ≥ 190 mg/dl or currently on medication for raised cholesterol) | 3.1 (2.3–4.2) | 4.9 (3.9–6.2) | 4.3 (3.4–5.3) |
| • current daily smokers | |||
| • less than 5 servings of fruits & vegetables per day | |||
| • insufficient physical activity | |||
| • overweight (BMI ≥ 25 kg/m2) | |||
| • raised BP (SBP ≥ 140 and/or DBP ≥ 90 mmHg or currently on medication for raised BP) | |||
| Percentage with none of the above risk factors | 0.1 (0–0.4) | 0.4 (0.2–0.8) | 0.3 (0.2–0.6) |
| Percentage with three or more of the above risk factors | |||
| aged 18 to 44 years | 36.6 (33.4–39.8) | 17.0 (14.9–19.5) | 24.2 (22.1–26.3) |
| Percentage with three or more of the above risk factors | |||
| aged 45 to 69 years | 54.6 (50.0–59.0) | 38.1 (34.7–41.6) | 44.0 (41.1–46.9) |
| Percentage with three or more of the above risk factors | |||
| aged 18 to 69 years | 41.6 (38.7–44.5) | 23.1 (20.8–25.4) | 29.8 (27.7–31.9) |
Figure 2Demographic trajectories in reference to behavioural and biological risk magnitude.
Pillars in the alluvial diagram shows demographic characteristics (age group), number of behavioural risk factors, presence of overweight and presence of biological NCD risk factor. Colours of rivulet represent gender and its size represent number of participants.
Summary of Local/Regional WHO-STEPS community-based CVD risk factorassessment from India.
| Hamirpur (Himachal Pradesh) | NR | 31.3% | 37.4% 131.5 mm Hg | NR | |
| Siliguri (West Bengal) | 25.6% (smoking) | 12.2% | NR | NR | |
| Garhwal (Uttarakhand) | 33.3% | ||||
| Tamil Nadu | 7.2% (smoking) | 48% | 2.2% | ||
| Chittor (Andhra Pradesh) | 8.4% (smoking) | 29% | 21.6% 124 mm Hg | 6.9% | |
| Thiruvananthapuram (Kerala) | 15.3% (smoking) | 58% | 43.2% 134.8 mm Hg | ||
| Siliguri (West Bengal) | 57.5% (all tobacco use) | 29.8% (overweight) 20.2% (abd obesity) | 17.8% | 9.1% | |
| Tinsukia (Assam) | 84% (all tobacco use) | 16% (overweight) 11% (abd obesity) | 26% | ||
| Thiruvananthapuram (Kerala) | 81.5% (all tobacco use) | 22.1% (abd obesity) | 48.3% | ||
| Kerala –three districts | 17.8% (all tobacco use) | 30% (overweight) 8.7% (obesity) 27.0% (abd obesity) | 28.9% | 15.6% | |
| Gautam Buddha Nagar (Uttar Pradesh) | 12.6% (smoking) 22.7% (smokeless tobacco) | 26.6% (overweight) 6.8% (obesity) | 18.4% | 9.7% | |
| Uttarakhand (Uttarakhand) | 13.9% (smoking) | 56.6% (overweight and obesity) 33.7% (abd obesity) | 43.4% | 6.9% | |
| Lefunga Block (Tripura) | 26% (smoking) 68% (smokeless tobacco) | 26% (overweight) 45.3% (abd obesity) | 31% | ||
| Mokokchung district (Nagaland) | 19.5% (smoking) 54.2% (smokeless tobacco) | 32.4% (overweight) 8.8% (obesity) 34.8% (abd obesity) | 43.2% | ||
| Maharashtra –4 districts | 46.5% (all tobacco use) | 0.9% (obesity) | 11.7% | 6.7% |