Literature DB >> 32833507

Factors Affecting the Composition of Expressed Fresh Human Milk.

Quyen Pham1, Pinkal Patel1, Babak Baban2, Jack Yu3, Jatinder Bhatia1.   

Abstract

Breast milk is considered the ideal and preferred feeding for all infants through the first 4-6 months of life. It provides many short and long-term benefits to the infant and mother. In the absence of breastfeeding, expressed breast milk is the best way to provide nutrition. In the United States, the majority of breastfeeding mothers express milk at some point during the course of lactation. Breast milk is a dynamic fluid and its content changes with duration of lactation and varies between and among women. Many factors such as maternal diet and medications affect the constituents of breast milk. In addition, method of breast milk expression, handling, and storage can also influence its contents.

Entities:  

Keywords:  HMO; breast milk expression; breast milk handling; breast milk storage

Mesh:

Year:  2020        PMID: 32833507     DOI: 10.1089/bfm.2020.0195

Source DB:  PubMed          Journal:  Breastfeed Med        ISSN: 1556-8253            Impact factor:   1.817


  9 in total

1.  Influence of maternal and perinatal factors on macronutrient content of very preterm human milk during the first weeks after birth.

Authors:  Cristina Borràs-Novell; Ana Herranz Barbero; Carla Balcells Esponera; Miriam López-Abad; Victoria Aldecoa Bilbao; Montserrat Izquierdo Renau; Isabel Iglesias Platas
Journal:  J Perinatol       Date:  2022-08-05       Impact factor: 3.225

2.  Adherence to Mediterranean Diet of Breastfeeding Mothers and Fatty Acids Composition of Their Human Milk: Results From the Italian MEDIDIET Study.

Authors:  Matteo Di Maso; Francesca Bravi; Monica Ferraroni; Carlo Agostoni; Simone R B M Eussen; Tamás Decsi; Pasqua A Quitadamo; Paola Tonetto; Chiara Peila; Claudio Profeti; Guglielmo Salvatori; Iwona Kazmierska; Adriano Decarli; Elisabetta Vacca; Enrico Bertino; Bernd Stahl; Guido E Moro
Journal:  Front Nutr       Date:  2022-06-02

Review 3.  Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review.

Authors:  Caroline Thum; Clare Wall; Li Day; Ignatius M Y Szeto; Fang Li; Yalu Yan; Matthew P G Barnett
Journal:  Front Nutr       Date:  2022-05-12

4.  High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition.

Authors:  Diana Escuder-Vieco; Juan M Rodríguez; Irene Espinosa-Martos; Nieves Corzo; Antonia Montilla; Alba García-Serrano; M Visitación Calvo; Javier Fontecha; José Serrano; Leónides Fernández; Carmen Rosa Pallás-Alonso
Journal:  Life (Basel)       Date:  2021-02-03

Review 5.  How to Provide Breast Milk for the Preterm Infant and Avoid Symptomatic Cytomegalovirus Infection with Possible Long-Term Sequelae.

Authors:  Bernhard Resch
Journal:  Life (Basel)       Date:  2022-03-30

6.  Odor-active volatile compounds in preterm breastmilk.

Authors:  Mariana Muelbert; Laura Galante; Tanith Alexander; Jane E Harding; Chris Pook; Frank H Bloomfield
Journal:  Pediatr Res       Date:  2021-05-07       Impact factor: 3.953

7.  Dietary Patterns of Breastfeeding Mothers and Human Milk Composition: Data from the Italian MEDIDIET Study.

Authors:  Francesca Bravi; Matteo Di Maso; Simone R B M Eussen; Carlo Agostoni; Guglielmo Salvatori; Claudio Profeti; Paola Tonetto; Pasqua Anna Quitadamo; Iwona Kazmierska; Elisabetta Vacca; Adriano Decarli; Bernd Stahl; Enrico Bertino; Guido E Moro; Monica Ferraroni
Journal:  Nutrients       Date:  2021-05-19       Impact factor: 5.717

Review 8.  Using Community Ecology Theory and Computational Microbiome Methods To Study Human Milk as a Biological System.

Authors:  Liat Shenhav; Meghan B Azad
Journal:  mSystems       Date:  2022-02-01       Impact factor: 6.496

9.  Maternal Factors Affecting the Macronutrient Composition of Transitional Human Milk.

Authors:  Chung Ja Ryoo; Nam Mi Kang
Journal:  Int J Environ Res Public Health       Date:  2022-03-11       Impact factor: 3.390

  9 in total

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