| Literature DB >> 32831031 |
Yoshitaka Kubota1, Hidekazu Nagano2, Kentaro Ishii3, Takashi Kono2, Satomi Kono2, Shinsuke Akita4, Nobuyuki Mitsukawa4, Tomoaki Tanaka2.
Abstract
BACKGROUND: Pressure sores are sometimes refractory to treatment, often due to malnutrition. Small intestinal bacterial overgrowth (SIBO) obstructs absorption in the digestive tract and causes malnutrition. However, little is known about the association between pressure sore wound healing and SIBO. Here, we report a case of a patient with a refractory sacral pressure sore and SIBO. CASEEntities:
Keywords: Case report; Malnutrition; Pressure wound; Small intestinal bacterial overgrowth; Spinal cord injury; Wound healing
Mesh:
Year: 2020 PMID: 32831031 PMCID: PMC7444194 DOI: 10.1186/s12876-020-01423-8
Source DB: PubMed Journal: BMC Gastroenterol ISSN: 1471-230X Impact factor: 3.067
Fig. 1Patient images. a, b, c, and d Sacral pressure sore. a Day 0: sore 10.0 × 6.5 cm in size with an entrance of 6.0 × 3.5 cm; DESIGN-R score was D3 e3 s8 i0 g3 N3 P24 with a total score of 44. b Day 405 (i.e., 285 days after starting SDD for treating SIBO): reduced size of sore; DESIGN-R score was D3 e3 s3 i0 g1 n0 p0 with a total score of 10. c Day 742 (i.e., 617 days after staring SDD): healed sore; DESIGN-R score was d0 e0 s0 i0 g0 n0 p0 with a total score of 0. d Day 1057 (i.e., 932 days after staring SDD): no recurrence of the sore. e and f Osteoporosis and multiple fractures. e X-ray showing left tibial fracture. f Tc-99 m bone scan showing accumulation in multiple ribs, vertebrae, and right ulna. g, h, and i Endoscopic examination and results of bacterial culture of the upper digestive tract. All stomach, duodenum, and proximal jejunum samples were positive for E. coli. g Stomach. Food residue can be seen. Acid level was decreased to pH 7.0. h Duodenum. Food residue is evident. i Proximal jejunum. Flat villi and a jejunal ulcer are observed
DESIGN-R assessment tool for pressure sore. (Reprinted with permission from John Wiley and Sons. In: Matsui et al., Development of the DESIGN-R with an observational study: an absolute evaluation tool for monitoring pressure ulcer wound healing. Wound Repair Regen 2011, 19(3):309–315)
| No particular skin lesion and no redness | Lesion extends into the subcutaneous tissue | ||||
| Persistent redness | Lesion extends to the muscle, tendon, and bone | ||||
| Lesion extends into dermis | Lesion extends into the articular or body cavity | ||||
| It is impossible to measure the depth | |||||
| None | Heavy: requires dressing change more than twice a day | ||||
| Slight: does not require daily dressing change | |||||
| Moderate: requires daily dressing change | |||||
| None | 100 cm2 or larger | ||||
| Smaller than 4 cm2 | |||||
| 4 cm2 or larger, but smaller than 16 cm2 | |||||
| 16 cm2 or larger, but smaller than 36 cm2 | |||||
| 36 cm2 or larger, but smaller than 64 cm2 | |||||
| 64 cm2 or larger, but smaller than 100 cm2 | |||||
| None | Clear signs of local infection (e.g., inflammation, pus, and foul smell) | ||||
| Signs of inflammation (fever, redness, swelling, and pain around the wound) | Systemic impact, such as fever | ||||
| Granulation cannot be assessed because the wound is healed or too shallow | Healthy granulation tissue occupies 10% or more, but less than 50% | ||||
| Healthy granulation tissue occupies 90% or more | Healthy granulation tissue occupies less than 10% | ||||
| Healthy granulation tissue occupies 50% or more, but less than 90% | No healthy granulation tissue exists | ||||
| None | Soft necrotic tissue exists | ||||
| Hard and thick necrotic tissue is attached to the wound | |||||
| None | Smaller than 4 cm2 | ||||
| 4 cm2 or larger, but smaller than 16 cm2 | |||||
| 16 cm2 or larger, but smaller than 36 cm2 | |||||
| 36 cm2 or larger | |||||
Laboratory data before starting supplementation with vitamin D
| WBC | 3500 | /μL |
| RBC | 332 | 10^4/μL |
| Hb | 9.5 | g/dL |
| Plt | 19.2 | 10^4/μL |
| Total Protein | 5.3 | g/dL |
| Albumin | 2.9 | g/dL |
| AST | 40 | U/L |
| ALT | 10 | U/L |
| γGTP | 7 | U/L |
| LDH | 527 | U/L |
| ALP | 1225 | U/L |
| Ch-E | 119 | U/L |
| CK | 24 | U/L |
| Amy | 24 | U/L |
| BUN | 13 | mg/dL |
| Creatinine | 0.31 | mg/dL |
| eGFR | 155.1 | mL/min/1.73 m2 |
| Na | 138 | mEq/L |
| K | 5.5 | mEq/L |
| Ca | 7.8 | mg/dL |
| iP | 1.5 | mg/dL |
| Mg | 2.4 | mg/dL |
| Fe | 72 | μg/dL |
| Zn | 50 | μg/dL |
| UIBC | 188 | μg/dL |
| Ferritin | 43.7 | μg/dL |
| Erythropoietin | 82.9 | μIU/mL |
| Total Cholesterol | 95 | mg/dL |
| Triglyceride | 87 | mg/dL |
| HDL-Cholesterol | 34 | mg/dL |
| LDL-Cholesterol | 40 | mg/dL |
| PT-INR | 1.01 | |
| APTT | 33.2 | second |
| ACTH | 20.9 | pg/mL |
| Cortisol | 9.9 | μg/dL |
| TSH | 5.179 | μIU/mL |
| FT3 | 1.5 | pg/mL |
| FT4 | 0.85 | ng/dL |
Vitamins and bone metabolism markers before starting supplementation of vitamin D
| (normal range) | |||
|---|---|---|---|
| Vitamin A | < 5 | IU/dL | 97–316 |
| Vitamin K1 | < 0.05 | ng/mL | 0.15–1.25 |
| Vitamin K2 | < 0.05 | ng/mL | < 0.1 |
| Vitamin E | 0.21 | mg/dL | 0.75–1.41 |
| 1,25(OH)2 Vitamin D | 20.3 | pg/mL | 20.0–60.0 |
| 25(OH) Vitamin D3 | < 5 | pg/mL | 7–41 |
| Retinol binding protein | 0.7 | mg/dL | 1.9–4.6 |
| Vitamin B1 | 134 | ng/mL | 24–66 |
| Vitamin B12 | 2320 | pg/mL | 180–914 |
| Nicotinic acid | 4.4 | μg/mL | 4.7–7.9 |
| Folic acid | 18.7 | ng/mL | > 4.0 |
| TRACP-5b | 1490 | μU/mL | 120–420 |
| NTx | 1285 | nmolBCE/L | 14.3–89.0 |
| Bone type ALP | 123 | μg/L | 3.8–22.6 |
| Intact P1NP | 181 | μg/L | 14.9–68.8 |
| Osteocalcin | 2.9 | ng/mL | 14.2–54.8 |
| intact PTH | 650 | pg/mL | 10–65 |
| PTHrP | < 1.1 | pmol/L | < 1.0 |
| FGF23 | Below the detection limit | pg/mL | 19.9–52.9 |
| %TRP | 87.8 | % | 81–90 |
| TmP/GFR | 1.414 | mg/dL | 2.0–3.4 |
Fig. 2Bone metabolism markers. After starting SDD, levels of bone metabolism markers gradually improved
Vitamins and trace elements before and after supplementation and selective digestive decontamination (SDD)
| Before supplementation | At the time SDD started | 56 days after starting SDD | 346 days after starting SDD | |
|---|---|---|---|---|
| Vitamin K1 (ng/mL) | <0.05 | 0.96 | 0.86 | N/A |
| Vitamin K2 (ng/mL) | <0.05 | 0.38 | 0.47 | N/A |
| Vitamin E (mg/mL) | 0.21 | 0.33 | 0.34 | N/A |
| 1,25(OH)2 Vitamin D (pg/mL) | 20.3 | 29 | 40.5 | 76.8 |
| 25(OH) Vitamin D3 (pg/mL) | <5 | <5 | 10 | 17 |
| Nicotinic acid (μg/mL) | 4.4 | 4.5 | 5.3 | 7.3 |
| Mg (mg/dL) | 2.4 | 2 | 2.2 | 2.4 |
| Fe (μg/dL) | 72 | 43 | 33 | 58 |