Literature DB >> 32829839

Electrospun chitosan/polycaprolactone nanofibers containing chlorogenic acid-loaded halloysite nanotube for active food packaging.

Yucheng Zou1, Cen Zhang1, Peng Wang1, Yipeng Zhang1, Hui Zhang2.   

Abstract

The aim of this study was to develop chitosan (CS)/polycaprolactone (PCL) electrospun nanofibers with chlorogenic acid (CGA) loaded halloysite nanotubes (HNTs) as a carrier for CGA to provide a long-term sustained release. Results showed that the addition of CGA@HNTs at the concentrations of 2-6 wt% resulted in continuous nanofibers with an average diameter range of 159-166 nm, with improved thermal stability caused by the formation of hydrogen bonds. The incorporation of CGA@HNTs induced a hydrophilic surface and enhanced water vapor barrier property, but impaired the mechanical properties. However, the 2%, 4%, and 6% CGA@HNTs incorporated fibrous mats exhibited an initial release of 18.3 %, 26.2 %, 33.1 % within 15 h, and 34.7 %, 41.4 %, 51.3 % release after 240 h, respectively, indicating a long-term sustained release with enhanced antioxidant and antimicrobial activities. These results suggested the promising applications of the prepared CGA@HNTs/PCL/CS electrospun fibrous mats for active food packaging.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chitosan; Food packaging; Halloysite nanotube; Nanofibrous mats; Polycaprolactone; Sustained release

Mesh:

Substances:

Year:  2020        PMID: 32829839     DOI: 10.1016/j.carbpol.2020.116711

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  7 in total

1.  CNT-Type Dependent Cellular Adhesion on 3D-Printed Nanocomposite for Tissue Engineering.

Authors:  Adam A Mieloch; Julia A Semba; Jakub D Rybka
Journal:  Int J Bioprint       Date:  2022-03-29

Review 2.  The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review.

Authors:  Liang Wang; Xiaoqi Pan; Lishi Jiang; Yu Chu; Song Gao; Xingyue Jiang; Yuhui Zhang; Yan Chen; Shajie Luo; Cheng Peng
Journal:  Front Nutr       Date:  2022-06-29

Review 3.  Selected Applications of Chitosan Composites.

Authors:  Kunal Pal; Deepti Bharti; Preetam Sarkar; Arfat Anis; Doman Kim; Renata Chałas; Paweł Maksymiuk; Piotr Stachurski; Maciej Jarzębski
Journal:  Int J Mol Sci       Date:  2021-10-11       Impact factor: 5.923

4.  Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles.

Authors:  Ben Niu; Hangjun Chen; Weijie Wu; Xiangjun Fang; Honglei Mu; Yanchao Han; Haiyan Gao
Journal:  Food Chem X       Date:  2022-04-18

5.  Fabrication and characterization of polycaprolactone/chitosan nanofibers containing antibacterial agents of curcumin and ZnO nanoparticles for use as wound dressing.

Authors:  Pezhman Mosallanezhad; Hossein Nazockdast; Zahed Ahmadi; Amir Rostami
Journal:  Front Bioeng Biotechnol       Date:  2022-09-23

Review 6.  Two Fascinating Polysaccharides: Chitosan and Starch. Some Prominent Characterizations for Applying as Eco-Friendly Food Packaging and Pollutant Remover in Aqueous Medium. Progress in Recent Years: A Review.

Authors:  Nancy Alvarado; Romina L Abarca; Cristian Linares-Flores
Journal:  Polymers (Basel)       Date:  2021-05-26       Impact factor: 4.329

7.  Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes.

Authors:  Rui Cui; Bifen Zhu; Jiatong Yan; Yuyue Qin; Mingwei Yuan; Guiguang Cheng; Minglong Yuan
Journal:  Foods       Date:  2021-05-21
  7 in total

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