Literature DB >> 34073343

Two Fascinating Polysaccharides: Chitosan and Starch. Some Prominent Characterizations for Applying as Eco-Friendly Food Packaging and Pollutant Remover in Aqueous Medium. Progress in Recent Years: A Review.

Nancy Alvarado1, Romina L Abarca2, Cristian Linares-Flores3.   

Abstract

The call to use biodegradable, eco-friendly materials is urgent. The use of biopolymers as a replacement for the classic petroleum-based materials is increasing. Chitosan and starch have been widely studied with this purpose: to be part of this replacement. The importance of proper physical characterization of these biopolymers is essential for the intended application. This review focuses on characterizations of chitosan and starch, approximately from 2017 to date, in one of their most-used applications: food packaging for chitosan and as an adsorbent agent of pollutants in aqueous medium for starch.

Entities:  

Keywords:  bio-adsorbent; biopolymers; eco-friendly; food packaging; physical characterization; waste

Year:  2021        PMID： 34073343     DOI： 10.3390/polym13111737

Source DB:  PubMed          Journal:  Polymers (Basel)        ISSN： 2073-4360            Impact factor:   4.329


  71 in total

Review 1.  Antimicrobial properties of chitosan and mode of action: a state of the art review.

Authors:  Ming Kong; Xi Guang Chen; Ke Xing; Hyun Jin Park
Journal:  Int J Food Microbiol       Date:  2010-10-15       Impact factor: 5.277

2.  Chitosan-acorn starch-eugenol edible film: Physico-chemical, barrier, antimicrobial, antioxidant and structural properties.

Authors:  Kewang Zheng; Sa Xiao; Wei Li; Wei Wang; Hujian Chen; Fan Yang; Caiqin Qin
Journal:  Int J Biol Macromol       Date:  2019-05-22       Impact factor: 6.953

3.  Electrophoretic deposition and characterization of chitosan-molybdenum composite coatings.

Authors:  José Anderson Machado Oliveira; Renato Alexandre Costa de Santana; Alcides de Oliveira Wanderley Neto
Journal:  Carbohydr Polym       Date:  2020-11-09       Impact factor: 9.381

Review 4.  Review of chitosan composite as a heavy metal adsorbent: Material preparation and properties.

Authors:  Shabbah Begum; Nor Yuliana Yuhana; Noorashikin Md Saleh; Nur Hidayatul Nazirah Kamarudin; Abu Bakar Sulong
Journal:  Carbohydr Polym       Date:  2021-01-23       Impact factor: 9.381

Review 5.  Edible films and coatings in seafood preservation: A review.

Authors:  Samira Dehghani; Seyed Vali Hosseini; Joe M Regenstein
Journal:  Food Chem       Date:  2017-07-11       Impact factor: 7.514

6.  Fabrication of starch-salicylaldehyde based polymer nanocomposite (PNC) for the removal of pollutants from contaminated water.

Authors:  Tansir Ahamad; Mu Naushad; Rashed Hassan Mousa; Saad M Alshehri
Journal:  Int J Biol Macromol       Date:  2020-10-24       Impact factor: 6.953

7.  1.14*CM1A-LBCC: Localized Bond-Charge Corrected CM1A Charges for Condensed-Phase Simulations.

Authors:  Leela S Dodda; Jonah Z Vilseck; Julian Tirado-Rives; William L Jorgensen
Journal:  J Phys Chem B       Date:  2017-03-02       Impact factor: 2.991

8.  Removal of aqueous perfluorooctanoic acid (PFOA) using starch-stabilized magnetite nanoparticles.

Authors:  Yanyan Gong; Lin Wang; Juncheng Liu; Jingchun Tang; Dongye Zhao
Journal:  Sci Total Environ       Date:  2016-04-18       Impact factor: 7.963

9.  MgO/carboxymethyl chitosan nanocomposite improves thermal stability, waterproof and antibacterial performance for food packaging.

Authors:  Yanbo Wang; Congnan Cen; Jian Chen; Linglin Fu
Journal:  Carbohydr Polym       Date:  2020-02-27       Impact factor: 9.381

Review 10.  A review on blending of corn starch with natural and synthetic polymers, and inorganic nanoparticles with mathematical modeling.

Authors:  Shazia Tabasum; Muhammad Younas; Muhammad Ansab Zaeem; Irfan Majeed; Muzamil Majeed; Aqdas Noreen; Muhammad Naeem Iqbal; Khalid Mahmood Zia
Journal:  Int J Biol Macromol       Date:  2018-10-18       Impact factor: 6.953
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