Literature DB >> 3281607

Do diets rich in polyunsaturated fatty acids affect disease activity in rheumatoid arthritis?

L G Darlington1.   

Abstract

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Year:  1988        PMID： 3281607      PMCID： PMC1003472          DOI： 10.1136/ard.47.2.169

Source DB:  PubMed          Journal:  Ann Rheum Dis        ISSN： 0003-4967            Impact factor:   19.103


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  9 in total

Review 1.  Fatty acids and immunity.

Authors:  C J Meade; J Mertin
Journal:  Adv Lipid Res       Date:  1978

2.  Suppression of chronic inflammation by evening primrose oil.

Authors:  S L Kunkel; H Ogawa; P A Ward; R B Zurier
Journal:  Prog Lipid Res       Date:  1981       Impact factor: 16.195

3.  Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function.

Authors:  T H Lee; R L Hoover; J D Williams; R I Sperling; J Ravalese; B W Spur; D R Robinson; E J Corey; R A Lewis; K F Austen
Journal:  N Engl J Med       Date:  1985-05-09       Impact factor: 91.245

4.  Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension.

Authors:  P Singer; M Wirth; S Voigt; E Richter-Heinrich; W Gödicke; I Berger; E Naumann; J Listing; W Hartrodt; C Taube
Journal:  Atherosclerosis       Date:  1985-08       Impact factor: 5.162

5.  The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils.

Authors:  W S Harris; W E Connor; M P McMurry
Journal:  Metabolism       Date:  1983-02       Impact factor: 8.694

6.  The inverse relation between fish consumption and 20-year mortality from coronary heart disease.

Authors:  D Kromhout; E B Bosschieter; C de Lezenne Coulander
Journal:  N Engl J Med       Date:  1985-05-09       Impact factor: 91.245

7.  Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.

Authors:  B E Phillipson; D W Rothrock; W E Connor; W S Harris; D R Illingworth
Journal:  N Engl J Med       Date:  1985-05-09       Impact factor: 91.245

8.  Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis.

Authors:  J M Kremer; J Bigauoette; A V Michalek; M A Timchalk; L Lininger; R I Rynes; C Huyck; J Zieminski; L E Bartholomew
Journal:  Lancet       Date:  1985-01-26       Impact factor: 79.321

9.  Treatment of rheumatoid arthritis with prostaglandin E1 precursors cis-linoleic acid and gamma-linolenic acid.

Authors:  T M Hansen; A Lerche; V Kassis; I Lorenzen; J Søndergaard
Journal:  Scand J Rheumatol       Date:  1983       Impact factor: 3.641
  9 in total
  6 in total

1.  Evening primrose oil in rheumatoid arthritis: changes in serum lipids and fatty acids.

Authors:  J Jäntti; T Nikkari; T Solakivi; H Vapaatalo; H Isomäki
Journal:  Ann Rheum Dis       Date:  1989-02       Impact factor: 19.103

2.  Relationship Between Fish Consumption and Disease Activity in Rheumatoid Arthritis.

Authors:  Sara K Tedeschi; Joan M Bathon; Jon T Giles; Tzu-Chieh Lin; Kazuki Yoshida; Daniel H Solomon
Journal:  Arthritis Care Res (Hoboken)       Date:  2018-02-06       Impact factor: 4.794

3.  Evening primrose oil and olive oil in treatment of rheumatoid arthritis.

Authors:  J Jäntti; E Seppälä; H Vapaatalo; H Isomäki
Journal:  Clin Rheumatol       Date:  1989-06       Impact factor: 2.980

4.  Participation of corticosteroids and effects of indomethacin on the acute inflammatory response of rats fed n-6 or n-3 polyunsaturated fatty acid-rich diets.

Authors:  Marta Wohlers; Claudia M O Nascimento; Roberta A N Xavier; Eliane B Ribeiro; Vera L F Silveira
Journal:  Inflammation       Date:  2003-02       Impact factor: 4.092

5.  Dietary fish oil and the severity of symptoms in patients with systemic lupus erythematosus.

Authors:  A J Walton; M L Snaith; M Locniskar; A G Cumberland; W J Morrow; D A Isenberg
Journal:  Ann Rheum Dis       Date:  1991-07       Impact factor: 19.103

6.  Participation of the adrenal gland in the anti-inflammatory effect of polyunsaturated diets.

Authors:  V L Silveira; E A Limãos; D W Nunes
Journal:  Mediators Inflamm       Date:  1995       Impact factor: 4.711
  6 in total

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