| Literature DB >> 32807097 |
Soma Ghosh1,2, Balaram Mohapatra1,3, Tulasi Satyanarayana4,5, Pinaki Sar6.
Abstract
BACKGROUND: Microbe-mediated redox transformation of arsenic (As) leading to its mobilization has become a serious environmental concern in various subsurface ecosystems especially within the alluvial aquifers. However, detailed taxonomic and eco-physiological attributes of indigenous bacteria from As impacted aquifer of Brahmaputra river basin has remained under-studied.Entities:
Keywords: Arsenic; Bacillus cereus group; Brahmaputra river basin; Ecophysiology, Dissimilatory reduction; Groundwater; Taxonomy
Mesh:
Substances:
Year: 2020 PMID: 32807097 PMCID: PMC7430025 DOI: 10.1186/s12866-020-01893-6
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
Fig. 1Unrooted Neighbour Joining (NJ) phylogenetic tree based on 16SrRNA gene sequences of strain IIIJ3–1 and related Bacillus spp., a. consensus phylogenetic tree of strain IIIJ3–1 and all validly described type strains of Bacillus using the Jukes-Cantor distance model considering a total of 1485 positions in the final dataset, b. Phylogenetic relationship of strain IIIJ3–1 and other As transforming Bacillus spp. isolated from diverse As-impacted habitat with a total of 1490 positions in the final dataset. The black solid circle indicates the consistent tree topology obtained through both NJ and ML methods. Bootstrap values (percentage of 1000 replications) greater than 60% are represented at the nodes. The GenBank accession numbers are mentioned in the parentheses. Scale bar denotes the rate of nucleotide substitution
Differential phenotypic and biochemical characteristics of Bacillus cereus strain IIIJ3–1 and taxonomically and metabolically related species.
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Colony colour/ nature | cream | ND | Red | Cream | Brown | Yellow–orange | cream | rhizoidal | white | White/grey | cream | rhizoidal | White | cream |
| As5+ tolerance (mM) | 350 | 0 | NA | 20 | 0 | 20 | nr | nr | nr | nr | nr | nr | nr | nr |
| As3+ tolerance (mM) | 10 | 0.3 | 0.3 | 0.3 | 0 | 0.3 | nr | nr | nr | nr | nr | nr | nr | nr |
| Catalase | + | + | + | + | nr | nr | + | + | + | + | nr | + | + | + |
| Oxidase | + | + | – | + | – | – | nr | – | + | – | nr | – | – | + |
| Temperature Range (°C) | 20–50 | nr | nr | 20–40 | 18–37 | 15–37 | 20–50 | 10–40 | 10–45 | 10–45 | 5–37 | 5–37 | 10–50 | 10–45 |
| Salinity (%) | 0–4 | 2.4–6 | 0–6 | 0–1 | 0–2 | 0–2 | nr | 0–2.5 | 0 | 0 | nr | 0–4 | nr | 0–5 |
| pH range | 6–10 | 8.5–10 | 8.5–10 | 5.5–8 | 7–9.5 | 06–7.1 | nr | 5–9.5 | 5–9.5 | 5–9.5 | nr | 5–9.5 | nr | 5–9.5 |
| (G + C)% | 45 | 40 | 49 | 35 | nr | 41.2 | 35.8 | 34–36 | 35.3 | 35.38 | 35.5 | 34.1 | 35.4 | 35.6 |
| Major quinone | MK5, MK6, MK7 | nr | nr | MK7 | MK7 | MK7 | nr | nr | MK7 | MK8 MK7 MK3 | nr | MK7 | MK7 | nr |
| Mannitol | – | nr | nr | + | – | – | – | – | – | – | – | – | – | – |
| Rhyzoidal colony | – | – | – | – | – | – | – | + | – | – | – | + | – | – |
| Starch hydrolysis | + | + | + | + | + | + | – | – | + | + | + | + | + | + |
| Glycerol | – | – | nr | – | + | – | – | + | – | – | – | |||
| Ribose | ND | nr | nr | – | + | + | + | + | + | – | + | + | + | + |
| Galactose | – | – | + | nr | – | nr | – | – | – | – | – | – | – | – |
| D-mannose | – | nr | nr | nr | + | + | + | – | – | + | – | – | – | – |
| N acetyl Glucosamine | + | nr | nr | nr | + | nr | + | + | + | + | + | + | + | + |
| Salicin | – | nr | nr | nr | – | nr | + | + | + | + | + | + | – | + |
| Cellobiose | – | nr | nr | – | – | + | + | – | + | + | + | + | – | + |
| Sucrose | + | nr | nr | + | – | + | – | – | + | + | – | + | + | + |
| Trehalose | + | nr | nr | nr | + | nr | – | + | + | + | + | + | + | + |
| Glycogen | ND | nr | nr | nr | + | nr | – | + | + | + | + | + | + | + |
| β-gentiobiose | – | nr | nr | nr | + | nr | – | – | – | – | – | – | – | – |
| Turanose | – | nr | nr | nr | nr | – | – | – | – | – | – | + | – |
Negative growth results were found for sugars- D-raffinose, mellibiose, D- mannose, D- galactose, β-gentiobiose, D-turanose, α-rhamnose, 3-methyl glucose, D-fucose and β–methyl–D–glucoside, sugar alcohols- D-sorbitol, D- mannitol, D-arabitol, myo-inositol, glycerol, sugar amine and amide- N-acetyl galactosamine and glucuronamide, amino acids- D-serine, α-glutamic acid, α-histidine glycyl-L- proline, L-alanine, L-arginine, sugar alcohols- glycerol, D- salicin, sugar acids- p-hydroxy phenyl acetic acid, L-aspartic acid, D-galactouronic acid, L-galactonic acid, D-glucuronic acid, D-lactic acid methyl ester, citric acid, γ-amino butyric acid, α-hydroxy butyric acid, β-hydroxy D-Lbutyric acid, α-keto butyric acid, N-acetyl neuraminic acid, D-aspartic acid, α- pyroglutamic acid, quinic acid, acetic acid, fusidic acid, D- saccharic acid, bromosuccinic acid, formic acid, nalidixic acid, sodium butyrate, mucic acid, α-ketoglutaric acid, D-malic acid, acetoacetic acid, propionic acid and Tween 4
B. inferioriaquae strain IIIJ3–1 (present study); 2. B. arsenicoselenatis; 3. B. selenatireducens (2,3) [46]; 4. B. arsenicus [36]; 5. B.barbaricus [52]; 6. B. indicus [37]; 7. B. cytotoxicus; 8. B. pseudomycoides; 9. B. cereus; 10. B. thuringiensis; 11. B. weihenstephanensis; 12. B. mycoides; 13. B.anthracis (7–13) [53]; 14. B. toyonensis [54]. Symbols; (+) = positive, (−) = negative; ND = not determined, nr = no report, MK = menaquinone
Fig. 2Scanning electron micrograph of strain IIIJ3–1(T) after 18 h of growth on LB agar plate
Fig. 3Anaerobic growth kinetics of strain IIIJ3–1 in presence of alternate carbon source and terminal electron acceptors. a. C- source/e− donor utilization profile with As5+ as TEA, b. anaerobic growth kinetics in presence of alternate e− acceptors, and c. reduction profile of alternate electron acceptors. Error bars indicate 5% percent of the value plotted
Fig. 4Maximum Likelihood phylogenetic tree for As homeostasis genes based on their deduced amino acid sequences: Arr (a), AioB (b), Acr3 (c) and ArsB (d)
Fig. 5Cells grown (i) without As stress i.e. control (ii) aerobically with As3+,(iii) anaerobically with As3+, (iv) aerobically with As5+, (v) anaerobically with As5+(a). Analysis of electron dense particles (i) magnified image of anaerobically grown strain in presence of As3+ (ii) point EDX analysis on an electron opaque dot and on another point (as control) on cell surface of strain IIIJ3–1 (b)
Morphometric calculations of strain IIIJ3–1 grown with and without As stress; h = length, r = radius, V = volume and, A = area of the cells
| Growth condition | h (μm) | r (μm) | V (μm3) | A (μm2) | A/V |
|---|---|---|---|---|---|
| Control | 3.0 | 0.5 | 2.4 | 11.0 | 4.7 |
| Aerobic As(III) | 2.4 | 0.7 | 3.7 | 13.6 | 3.7 |
| Anaerobic As(III) | 2.2 | 0.6 | 2.5 | 10.6 | 4.2 |
| Aerobic As(V) | 2.0 | 0.4 | 1.0 | 6.0 | 6.0 |
| Anaerobic As(V) | 1.8 | 0.5 | 1.4 | 7.2 | 5.1 |
Fatty acid composition of Bacillus cereus strain IIIJ3-1 and taxonomically related Bacillus species
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2-OH C10:0 | – | – | – | – | – | – | – | – | – | – | ||
| 2-OH C12:0 | – | – | – | – | – | – | – | – | – | – | ||
| 3-OH C12:0 | – | |||||||||||
| 2-OH C14:0 | – | – | – | – | – | – | – | – | – | – | ||
| 3-OH C14:0 | – | – | – | – | – | – | – | – | – | – | ||
| 2-OHC15:0 | – | – | – | – | + | + | – | – | – | – | ||
| 2-OH C16:0 | – | – | – | – | – | – | – | – | – | – | ||
| iC12:0 | – | – | – | – | – | – | – | + | + | + | ||
| iC13:0 | + | + | + | + | + | + | + | + | + | + | ||
| iC14:0 | + | – | – | – | + | + | + | + | + | + | + | |
| iC15:0 | + | + | + | + | + | + | + | + | + | + | + | |
| iC16:0 | – | – | – | + | + | + | + | + | + | + | ||
| iC17:0 | + | + | + | + | + | + | – | + | – | + | ||
| aC13:0 | – | + | + | + | + | – | + | + | + | + | + | + |
| aC15:0 | + | + | + | + | + | + | + | + | + | + | + | + |
| aC17:0 | – | + | + | + | + | – | + | + | + | + | + | + |
| aC17:1 | – | + | + | + | + | + | + | + | + | + | + | + |
| C11:0 | ||||||||||||
| C12:0 | – | – | – | – | – | + | + | + | + | + | ||
| C14:0 | + | + | + | + | + | + | + | + | + | + | + | |
| C15:0 | – | – | – | – | – | – | – | – | – | – | f | |
| C16:0 | + | + | + | + | + | + | + | + | + | + | + | |
| C17:0 | + | – | – | – | – | – | – | – | – | – | f | |
| C18:0 | + | – | – | – | – | – | + | + | + | + | + | |
| C19:0 | – | – | – | – | – | – | – | – | – | – | – | |
| C18:1 | + | – | – | – | – | – | – | – | – | – | f | |
| C16:1ω7cOH | nr | – | – | – | – | + | – | + | – | + | – | |
| C16:1ω11c | f | – | – | – | – | – | – | + | – | + | – | |
| nC16:1 | + | – | – | – | – | – | – | – | – | – | + | |
| iC16:2 | + | |||||||||||
| nC16:2 | + | |||||||||||
| nC17:1 | + | |||||||||||
| C18:29,12 | – | – | – | – | – | – | – | – | – | – | – | |
Strains 1. IIIJ3–1 (present study); 2. B. cereus ATCC 14579 [54]; 3. B-17, 4. B-19, 5. B-82,(3,4,5) – [58, 59]; 6. B. toyonensis BCT-7112T; 7, B. cereus CECT 148T; 8. B. thuringiensis CECT 197T; 9. B. mycoides CECT 4128T; 10. B. pseudomycoides CECT 7065T;; 11. B. weihenstephanensis LMG 18989T;12. B. cytotoxicus) (6–12) [60]. (+ : presence, −: absence and f: faint peak for FAME obtained, nr: no report)
Fig. 6UPGMA analysis for strain IIIJ3–1and its phylogenetic neighbors (members of B. cereus group) considering their biochemical and chemotaxonomic traits