| Literature DB >> 32804211 |
Wei Bao1, Buyun Liu1, Shuang Rong2, Susie Y Dai3, Leonardo Trasande4, Hans-Joachim Lehmler5.
Abstract
Importance: Bisphenol A (BPA) is a major public health concern because of its high-volume industrial production, ubiquitous exposure to humans, and potential toxic effects on multiple organs and systems in humans. However, prospective studies regarding the association of BPA exposure with long-term health outcomes are sparse. Objective: To examine the association of BPA exposure with all-cause mortality and cause-specific mortality among adults in the United States. Design, Setting, and Participants: This nationally representative cohort study included 3883 adults aged 20 years or older who participated in the US National Health and Nutrition Examination Survey 2003-2008 and provided urine samples for BPA level measurements. Participants were linked to mortality data from survey date through December 31, 2015. Data analyses were conducted in July 2019. Exposures: Urinary BPA levels were quantified using online solid-phase extraction coupled to high-performance liquid chromatography-isotope dilution tandem mass spectrometry. Main Outcomes and Measures: Mortality from all causes, cardiovascular disease, and cancer.Entities:
Mesh:
Substances:
Year: 2020 PMID: 32804211 PMCID: PMC7431989 DOI: 10.1001/jamanetworkopen.2020.11620
Source DB: PubMed Journal: JAMA Netw Open ISSN: 2574-3805
Characteristics of the Study Population, According to Tertiles of Urinary BPA Levels
| Characteristic | Tertile of urinary BPA level, mean (SE) | |||
|---|---|---|---|---|
| 1 | 2 | 3 | ||
| No. of participants | 1295 | 1301 | 1287 | |
| Age, y | 46.8 (0.5) | 43.6 (0.5) | 40.4 (0.4) | <.001 |
| Sex, % | <.001 | |||
| Male | 42.5 (1.6) | 51.1 (2.1) | 52.1 (1.4) | |
| Female | 57.5 (1.6) | 48.9 (2.1) | 47.9 (1.4) | |
| Race/ethnicity, % | <.001 | |||
| Hispanic | 12.0 (1.3) | 14.3 (1.6) | 13.9 (1.5) | |
| Non-Hispanic White | 72.8 (2.4) | 68.3 (2.5) | 64.6 (2.4) | |
| Non-Hispanic Black | 7.0 (1.1) | 11.4 (1.4) | 17.4 (1.9) | |
| Other | 8.1 (1.4) | 6.1 (0.9) | 4.1 (0.8) | |
| Educational level, % | .04 | |||
| <High school | 15.9 (1.1) | 17.7 (01.5) | 18.8 (1.2) | |
| High school | 23.4 (1.6) | 24.5 (1.7) | 28.0 (1.7) | |
| College or higher | 60.7 (2.1) | 57.8 (2.1) | 53.2 (1.8) | |
| Family income to poverty ratio, % | <.001 | |||
| <1.0 | 9.0 (0.7) | 9.7 (1.0) | 14.1 (1.4) | |
| 1.0-1.9 | 17.0 (1.4) | 19.9 (1.3) | 20.3 (1.3) | |
| 2.0-3.9 | 25.7 (1.3) | 28.2 (1.4) | 30.7 (1.6) | |
| ≥4.0 | 43.7 (2.1) | 36.6 (2.0) | 29.7 (2.2) | |
| Missing | 4.6 (0.6) | 5.7 (0.8) | 5.3 (0.8) | |
| Smoker, % | .02 | |||
| Never | 52.8 (1.5) | 55.1 (1.6) | 51.2 (1.9) | |
| Ever | 23.6 (1.4) | 22.3 (1.1) | 20.2 (1.2) | |
| Current | 23.6 (1.3) | 22.6 (1.6) | 28.5 (1.6) | |
| Alcohol drinking, % | .39 | |||
| None | 66.1 (1.7) | 67.3 (1.6) | 66.1 (1.9) | |
| Moderate | 8.0 (0.8) | 10.6 (1.0) | 8.8 (1.1) | |
| Heavy | 21.6 (1.5) | 18.1 (1.2) | 20.9 (1.5) | |
| Missing | 4.3 (0.7) | 4.1 (0.8) | 4.2 (0.8) | |
| Physical activity category, % | .02 | |||
| Below | 32.1 (1.4) | 38.4 (1.5) | 37.9 (1.6) | |
| Meet | 16.6 (1.4) | 14.1 (1.2) | 13.2 (0.9) | |
| Exceed | 51.2 (1.8) | 47.5 (1.8) | 48.9 (1.8) | |
| Total energy intake, kcal/d | 2200.8 (34.6) | 2287.0 (35.8) | 2355.2 (0.5) | .001 |
| HEI-2010 score | 50.8 (0.6) | 48.4 (0.6) | 45.7 (0.5) | <.001 |
| BMI category, % | ||||
| <25 | 41.1 (1.6) | 29.7 (1.4) | 33.2 (1.8) | <.001 |
| 25-29.9 | 31.0 (1.6) | 33.1 (1.6) | 29.5 (1.7) | |
| ≥30 | 26.6 (1.2) | 36.2 (1.8) | 36.4 (1.9) | |
| Missing | 1.3 (0.4) | 1.1 (0.3) | 0.9 (0.4) | |
Abbreviations: BMI, body mass index (calculated as weight in kilograms divided by height in meters squared); BPA, bisphenol A; HEI-2010, Healthy Eating Index 2010; MET, metabolic equivalent of task.
Values are weighted mean (SE) for continuous variables and weighted percentages (SE) for categorical variables, except the number of participants.
Physical activity for each participant was categorized as follows: (1) below, less than 600 MET min/wk per week or 150 min/wk of moderate-intensity exercise; (2) meet, 600 to 1200 MET min/wk or 150 to 300 min/wk of moderate-intensity exercise; or (3) exceed, at least 1200 MET min/wk or 300 min/wk of moderate-intensity exercise.
Association of Urinary BPA Levels With All-Cause Mortality and With Cause-Specific Mortality
| Variable | Tertile of urinary BPA level, hazard ratio (95% CI) | ||
|---|---|---|---|
| 1 | 2 | 3 | |
| Median BPA level, ng/mL | 0.7 | 2.1 | 5.7 |
| All-cause mortality | |||
| Deaths per person-years | 133 per 11897 | 100 per 12268 | 111 per 12349 |
| Model 1 | 1 [Reference] | 1.06 (0.76-1.47) | 1.51 (1.07-2.13) |
| Model 2 | 1 [Reference] | 1.10 (0.78-1.55) | 1.49 (1.01-2.19) |
| CVD mortality | |||
| Deaths per person-years | 32 per 11897 | 18 per 12268 | 21 per 12349 |
| Model 1 | 1 [Reference] | 1.13 (0.54-2.37) | 1.68 (0.82-3.44) |
| Model 2 | 1 [Reference] | 1.10 (0.53-2.31) | 1.46 (0.67-3.15) |
| Cancer mortality | |||
| Deaths per person-years | 31 per 11897 | 22 per 12268 | 22 per 12249 |
| Model 1 | 1 [Reference] | 1.13 (0.45-2.81) | 1.05 (0.44-2.47) |
| Model 2 | 1 [Reference] | 1.12 (0.48-2.63) | 0.98 (0.40-2.39) |
Abbreviations: BPA, bisphenol A; CVD, cardiovascular disease.
Adjusted for age, sex, race/ethnicity, and urinary creatinine levels.
Model 1 plus adjusted for educational level, family income status, smoking, alcohol drinking, physical activity, total energy intake, Healthy Eating Index 2010 score, and body mass index.
Stratified Analyses for the Association of Urinary BPA Levels With All-Cause Mortality
| Variable | Tertile of urinary BPA level, hazard ratio (95% CI) | |||
|---|---|---|---|---|
| 1 | 2 | 3 | ||
| Age, y | ||||
| <65 | 1 [Reference] | 0.78 (0.46-1.31) | 1.12 (0.65-1.93) | .24 |
| ≥65 | 1 [Reference] | 1.04 (0.63-1.72) | 1.64 (0.94-2.88) | |
| Sex | ||||
| Male | 1 [Reference] | 0.91 (0.57-1.45) | 1.35 (0.82-2.22) | .28 |
| Female | 1 [Reference] | 1.30 (0.81-2.09) | 1.62 (0.94-2.81) | |
| Race/ethnicity | ||||
| White | 1 [Reference] | 1.23 (0.77-1.98) | 1.90 (1.13-3.20) | .15 |
| Non-White | 1 [Reference] | 0.72 (0.43-1.22) | 0.87 (0.59-1.29) | |
| Diet quality | ||||
| Lower | 1 [Reference] | 1.33 (0.90-1.98) | 1.83 (1.11-3.02) | .24 |
| Higher | 1 [Reference] | 0.80 (0.45-1.43) | 1.15 (0.66-2.00) | |
| Physical activity | ||||
| Lower | 1 [Reference] | 1.12 (0.70-1.81) | 1.11 (0.71-1.75) | .90 |
| Higher | 1 [Reference] | 0.96 (0.54-1.70) | 1.78 (0.90-3.51) | |
| Obesity | ||||
| BMI <30 | 1 [Reference] | 1.27 (0.84-1.91) | 1.90 (1.27-2.84) | .25 |
| BMI ≥30 | 1 [Reference] | 0.72 (0.35-1.46) | 0.98 (0.51-1.87) | |
Abbreviations: BMI, body mass index (calculated as weight in kilograms divided by height in meters squared); BPA, bisphenol A.
Adjusted for age, sex, race/ethnicity, urinary creatinine levels, educational level, family income status, smoking, alcohol drinking, physical activity, total energy intake, Healthy Eating Index 2010 score, and body mass index.
Lower or higher diet quality was defined as a Healthy Eating Index 2010 score lower than the median score or the median score or above, respectively.
Lower or higher physical activity level was defined as below or meeting the physical activity guidelines, respectively.